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Cellular Respiration: Harvesting Chemical Energy

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Energy in MOST ecosystems comes from sunlight trapped as organic molecules by plants ... Facultative Anaerobes: organisms that can survive doing either fermentation or ... – PowerPoint PPT presentation

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Title: Cellular Respiration: Harvesting Chemical Energy


1
Chapter 9
  • Cellular Respiration Harvesting Chemical Energy

2
Living is work
  • Work requires energy
  • Human body maintenance voluntary activities
    requires 2200kcal/day
  • Need ATP to start reactions (activation energy)

3
Conservation of Energy
  • 2nd law of thermodynamics Conservation of Energy
  • Energy in MOST ecosystems comes from sunlight ?
    trapped as organic molecules by plants
  • Organic molecules store energy by arrangement of
    molecules (potential)
  • Enzymes release energy when catabolize orgs.
  • Some released used for work rest wasted as heat

4
Catabolism
  • Fermentation leads to partial breakdown of
    sugars in absence of oxygen
  • Cellular Respiration catabolicuses oxygen to
    break down organic molecules
  • Most efficient and widespread process
  • Organic compounds O2 ? CO2 H2O Energy
  • Carbs, fats, proteins can all be used as
    fuelmost common with glucose
  • C6H12O6 6O2 ? 6CO2 6H2O Energy (ATP Heat)
  • ExergonicYields ?G -686kcal per mole glucose

5
Energy in Cells ATP
  • ATPadenosine triphosphate energy in cells
  • loaded springclose pack 3 phosphate groups to
    store energy
  • Remove phosphate?relax spring
  • Price of MOST cellular work is ATP?ADP Pi
  • ATP works by phosphorylating (transferring Pi to)
    another molecule
  • This will change shape of the molecule,
    performing work

6
ATP ADP
  • ATP can be regenerated from ADP by
    phosphorylationput the Pi back on
  • Oxidative Phosphorylation made in ETCmakes 90
    of ATP
  • Substrate-level phosphorylation enzymes transfer
    P directly to ADPoccurs in Glycolysis and Krebs

7
Substrate Level Phosphorylation
8
Reactions involved
  • Rearrangements of electrons Redox
  • Oxidation loss of electrons
  • Reduction addition of electrons
  • Reducing agent is the electron donor
  • Oxidizing agent is the electron recipient
  • Na Cl ? Na Cl-
  • (Sodium is oxidized and Chlorine is reduced)
  • Oxygen is one of the most potent oxidizing agents
  • Electron loses energy as it shifts from a less
    electronegative to a more electronegative atom

9
Redox in Glycolysis
  • In Cell Resp. Glucose is oxidized, releasing
    energy
  • Glucose oxidized, oxygen reduced, electrons lose
    potential energy
  • Molecules with lots of H are excellent fuels have
    hilltop electrons which fall closer to Oxygen

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11
Pathways
  • Cell Resp. does not work in a single stepit
    would be explosive(LINK)
  • Uses pathways (Electron Transport Chain) with
    many steps to transfer Hs one at a time, each
    step has its own enzyme

12
Figure 9.5 An introduction to electron transport
chains
13
Key Steps
  • H removed from glucose, given to NAD
    (nicotinamide adenine dinucleotide)
  • Uses dehydrogenase to strip 2 Hs from the
    fuelpasses 2 electrons and one proton to NAD
    and releases H
  • H-C-OH NAD ? CO NADH H
  • NAD is oxidizing agent in many Redox steps
  • Electrons in NADH lose very little
    energyeventually used to make ATP as electrons
    fall to oxygen
  • NADH shuttles electrons to top of the ETC at the
    bottom, they are captured by oxygen and release
    their energy.

14
Process of Cell Respiration
  • 3 stages
  • Glycolysis
  • Krebs Cycle
  • Electron Transport Chain

15
Figure 9.6 An overview of cellular respiration
(Layer 3)
16
Glycolysis
  • Occurs in cytoplasm
  • Anaerobic does not require oxygen
  • Begins catabolism of glucose into 2
    pyruvatesplit 6C sugar into 2-3C sugars
  • Ten stepseach has its own enzyme
  • Two phases
  • Energy Investment provides activation energy by
    using 2 ATP to phosphorylate glucose
  • Energy Payoff produces ATP by substrate level
    phosphorylation and NAD ? NADH
  • Yields a total of 4ATP and 2 NADH per glucose
  • Net yield of 2 ATP

17
Figure 9.8 The energy input and output of
glycolysis
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20
Krebs Cycle
  • Named after Hans Krebs who discovered the
    pathways
  • Occurs in mitochondrial matrix
  • Aerobic requires oxygen
  • Pyruvate ?carbon dioxide
  • More than ¾ of the energy of glucose is still in
    pyruvate

21
Entering Krebs
  • Pyruvate must be converted before it can enter
    the Krebs Cycle adds a coenzyme coA to make
    acetyl coA. CO2 is removed, 1 NADH is made
  • Acetyl coA joins the Krebs Cycle as it combines
    with oxaloacetate to form citrate

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Krebs Cycle
  • 8 steps to cycle
  • Each cycle produces 1 ATP by substrate-level
    phosphorylation, 3NADH, and 1 FADH2 per acetyl
    coA (X2 per glucose)
  • Recycles oxaloacetate to begin again

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Electron Transport Chain
  • Occurs in the cristae or membranes inside of the
    mitochondria
  • Components of the chain are proteins in the
    membrane (cytochromes)
  • Majority of ATP comes from energy in the
    electrons of NADH (and FADH2)
  • Electrons lose free energy as the move down the
    chain
  • Last electron acceptor is oxygenfor every 2
    electron carriers (4 electrons) one O2 is reduced
    to H2O
  • ETC does NOT make ATPhelps ATP synthase and
    chemiosmosis by producing proton gradientuse
    energy from electrons to pump H from the matrix
    to the intermembrane space

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27
Chemiosmosis
  • ATP synthase in cristae enzyme that makes ATP
    from ADP and Pi
  • Chemiosmosis coupling of Redox reactions of ETC
    to ATP synthesisuses energy stored in H
    gradient to drive cellular work (found in
    mitochondria and chloroplasts)
  • Uses a proton gradient between intermembrane
    space and matrix to power ATP synthesisproton
    motive force
  • Protons diffuse down the gradient into the matrix
    through the ATP synthase enzymeexergonicpowers
    the generation of ATP

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30
TOTALS
  • Energy Flow glucose?NADH?ETC?Proton Motive
    Force?ATP
  • One 6-C glucose? 6 CO2
  • Each NADH from Krebs can make 3 ATP, each FADH2
    can make 2 ATP
  • NADH from glycolysis can make 2 ATP (needs to use
    energy to get into mitochondria)
  • MAX yield 34 ATP by oxidative phosphorylation
    4 ATP by substrate-level phosphorylation TOTAL
    38 ATP
  • Only 40 efficient, 60 of energy is lost as heat

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32
Fermentation
  • Occurs in cytoplasm
  • Anaerobic Occurs were there is NO oxygen
  • In glycolysis, glucose is oxidized to two
    pyruvate molecules with NAD as oxidizing agent.
    Produces 2 ATP (net)
  • If no oxygen is present, the ETC will not work.
    ?NAD can get used up and glycolysis will stop.
  • Need to keep glycolysis running for energy?must
    find a way to regenerate NAD

33
Alcoholic Fermentation
  • Pyruvate is converted to ethanol releases CO2,
    regenerates NAD from NADH
  • Occurs only in
  • yeast used in
  • alcohol (wine,
  • beer, etc) making,
  • and bread rising

34
Lactic Acid Fermentation
  • Pyruvate is converted to lactate (or lactic
    acid), regenerates NAD from NADH, makes NO ATP
  • Occurs in some bacteria and fungi?used in yogurt
    and cheese making
  • Occurs in muscle cellslactate makes muscles
    sore but is reconverted back to pyruvate by the
    liver when oxygen becomes available

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Anaerobic Totals
  • ONLY get 2 ATP from glycolysis
  • Facultative Anaerobes organisms that can survive
    doing either fermentation or respiration (yeast,
    bacteria) (muscles cells act as f.a.s but the
    rest of the body is not)

37
Evolution
  • Evidence of Glycolysis is found in oldest
    bacterial fossils 3.5billion yrs oldno oxygen
    was available.
  • Glycolysis is the most widespread metabolic
    pathway and occurs in cytosol (not in membrane)
    suggests that it was evolved VERY early

38
Other Foodswe dont eat just glucose!
  • Polysaccharides most are broken down to
    monosaccharides, then converted into glucose or
    can enter glycolysis at an intermediate step
  • Proteins digested into amino acids and the amine
    group is removed (excreted) carbon skeleton is
    modified and enters as an intermediate of
    glycolysis or Krebs

39
Other Foods, cont.
  • Fats broken down into glycerol and fatty acids.
    Fatty acids are broken down and enter as acetyl
    coA
  • One gram of fat generates 2X ATP than a gram of
    carbs
  • Not all food is catabolized completely for
    ATPsome is used for anabolism into parts of the
    body

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Controls
  • Feedback regulation based on the amount of ATP in
    the cellif ATP levels drop, cell will speed up
    catabolism
  • Phosphofructokinase enzyme for 3rd step of
    glycolysis can be allosterically regulated
  • Shut off by ATP
  • Turned on by AMP
  • Synchronizes glycolysis with Krebs citrate also
    shuts off reaction

42
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