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Fat Soluble Vitamins

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Fat soluble means the vitamin will not dissolve in water but it will dissolve in ... Vegetarians should take cod liver oil to get enough vitamin A. ... – PowerPoint PPT presentation

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Title: Fat Soluble Vitamins


1
Fat Soluble Vitamins
2
What Does Fat Soluble Mean
  • Fat soluble means the vitamin will not dissolve
    in water but it will dissolve in fat.
  • Remember, oil and water dont mix.

3
Which Vitamins are Fat Soluble
  • The fat soluble vitamins include vitamins
  • A
  • D
  • E
  • K

4
Toxicity
  • All fat soluble vitamins are potentially toxic.
  • This is because the liver breaks down fats.
  • Too much of a fat soluble vitamin overworks the
    liver and can cause it to fail.
  • This is especially true for people who are
    already overworking their livers due to alcohol
    use, drug use and obesity.

5
Vitamin A
  • Vitamin A is important for the eyes, hair and
    skin.
  • Vitamin A is actually several different
    molecules.
  • The most important are the retinol and the
    carotene group which are water soluble.

6
Sources of Vitamin A
  • The fat soluble retinol group is best obtained
    from eating animal sources especially the livers
    of meat and fish.
  • Vegetarians should take cod liver oil to get
    enough vitamin A.
  • Other sources include vegetables with a red or
    yellow color pumpkin, sweet potatoes, carrots
    and squash are good examples.

7
Importance of Vitamin A
  • Vitamin A is important for
  • Vision, especially night vision
  • Healthy skin
  • Control acne
  • Gene transcription so the DNA makes the correct
    RNA to make the right proteins
  • May help to prevent some cancers.

8
Vitamin A Deficiency
  • Vitamin A deficiency leads to
  • Night blindness
  • Psoriasis
  • Ichthyosis (flaky skin that looks like fish
    scales

9
What is Vitamin D
  • Like Vitamin A, the term vitamin D refers to
    several different forms of the vitamin combined
    together.
  • Some forms are synthesized by plants and others
    are synthesized by animals.

10
Importance of Vitamin D
  • The major biologic function of vitamin D is to
    maintain normal blood levels of calcium and
    phosphorus.
  • Vitamin D aids in the absorption of calcium,
    helping to form and maintain strong bones.
  • Recently, research also suggests vitamin D may
    provide protection from osteoporosis,
    hypertension (high blood pressure), cancer, and
    several autoimmune diseases.

11
Sources of Vitamin D
  • Cod liver oil
  • Fish
  • Eggs
  • Milk
  • Notice these are all animal sources
  • In order for the body to synthesize vitamin D you
    need at least 10 minutes in the sun a day.

12
Vitamin D Deficiency
  • Rickets and osteomalacia
  • Rickets affects children and results in skeletal
    deformities.
  • In adults, vitamin D deficiency can lead to
    osteomalacia, which results in weak muscles and
    bones.

13
Who is at Risk For D Deficiency
  • Populations who may be at a high risk for vitamin
    D deficiencies include
  • Elderly
  • Obese individuals
  • Limited sun exposure.

14
Vitamin E
  • Vitamin E exists in eight different forms.
  • It is an antioxidant.
  • Vitamin E has been proposed for the prevention or
    treatment of several diseases including cancer,
    and other cellular diseases, however, no
    medicinal need for vitamin E has been proven.
  • Vitamin E deficiency is rare.

15
Vitamin E Supplements
  • Some evidence suggests we get adequate vitamin E
    from our diet and supplements may be harmful.
  • In particular, excess vitamin E may interfere
    with the blood thinning benefits of vitamin K.

16
Sources of Vitamin E
  • The best sources for vitamin E are
    monounsaturated vegetable oils like canola oil.
  • Also seeds and nuts are rich in vitamin E.

17
Vitamin K
  • Vitamin K is necessary in blood clotting.
  • In fact the K stands for Koagulation (we spell it
    with a c) meaning blood clotting.
  • Excess vitamin K can cause excess blood clots
    which can be life threatening.
  • People at risk for blood clots need to inhibit
    the formation of vitamin K.

18
Sources For Vitamin K
  • The best sources of Vitamin K include
  • Green vegetables such as broccoli, spinach, green
    lettuce, parsley and Swiss chard.
  • Also, canola oil and soybean oil are good.
  • Eat your greens!
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