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Jennifer Shobert, RD, LD

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Must be eaten at each meal. STOP at the first sign of fullness. Intake at meals should be ... Eliminate fried food, processed meats, and other fatty foods ... – PowerPoint PPT presentation

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Title: Jennifer Shobert, RD, LD


1
Nutrition for Bariatric Surgery
  • Jennifer Shobert, RD, LD
  • Registered Dietitian
  • National Naval Medical Center
  • (301) 295-4454
  • Jennifer.shobert_at_med.navy.mil

2
Weighing Your Options
Adjustable Gastric Band
Gastric Sleeve Resection
Restrictive and Malabsorptive
Restrictive
3
The Basics How do I eat to live not live to
eat?
  • Protein is the priority
  • Must be eaten first
  • Must be eaten at each meal
  • STOP at the first sign of fullness
  • Intake at meals should be ¼- ½ cup (4-8 Tbsp)
  • Eat/sip slowly, take small bites, and CHEW until
    liquid
  • Limit snacking

1
2
3
4
The Basics How do I eat to live not live to
eat?
  • Eliminate high fat and high sugar foods
  • Beverages must be sugar free (lt10
    calories/serving), non-carbonated, and caffeine
    free. No straws
  • Liquids must be separate from meals by 30 min
    before and after eating
  • Vitamins/minerals must be taken daily for the
    rest of your life
  • Weight re-gain is probable if you do not follow
    the diet guidelines
  • Exercise is also essential to get to goal and
    prevent re-gain

5
Diet Stages Pre-Surgery
  • Pre-Surgery Liquid Diet - 2 weeks
  • You MUST resist the temptation of having a Last
    Supper. Doing so will enlarge your liver and
    make your surgery more difficult.

6
Diet Stages Post-Surgery
  • Post-Surgery
  • Clear Liquid Diet while in hospital
  • Full Liquid Diet 2 weeks
  • Pureed Diet 1 week
  • Soft Diet 1 week
  • Regular Diet

7
Beyond the Food
  • Surgery will not fix your eating problem. It is
    only a tool, albeit a powerful one, to help you
    do that yourself.
  • Weight loss and maintenance still takes work.
  • Some things to think about
  • What will I do when I cannot turn to food for
    comfort? How will I deal with those underlying
    emotions/memories?
  • Am I willing to sacrifice the foods I currently
    like and a normal eating pattern for the
    benefits of weight loss?
  • Will my family and friends support my changes?
  • Do I think that just because I am finally thin,
    all my problems will be solved? What if they
    arent?

8
Working with Your Dietitian (RD)
  • 3 required pre-surgery nutrition appointments
  • Goals
  • Know what is expected of you
  • Education about the necessary dietary
    restrictions and modifications associated with
    weight loss surgery
  • Show that you understand and are willing to
    follow guidelines
  • Initiate weight loss. 10 weight loss is required
    prior to scheduling your first appointment with
    the surgeon. Do not worry. If you lose enough
    weight for your BMI to be lt35, it will not affect
    your approval for surgery.
  • Adopt as many of the post-surgery guidelines as
    possible before surgery
  • You are required to bring a daily food and
    exercise log to each nutrition appointment. If
    you do not bring it, you will need to reschedule
    your appointment

9
Working with Your Dietitian (RD)
  • Periodic post-surgery appointments
  • Follow-up with an RD is very important for
    success with weight loss and prevention of
    malnutrition
  • Gastric Band
  • 2 weeks
  • Monthly x 12 months
  • Every 2-3 months
  • Sleeve and Bypass
  • 2 weeks
  • 3 months
  • 6 months
  • 9 months
  • Every 6 months x 2 years
  • Yearly

10
While You Wait
  • Start aligning your diet to the recommendations
  • Start keeping a food and exercise diary
  • Making changes now helps you to determine if the
    benefits of surgery are worth the necessary
    sacrifices
  • Eliminate beverages with sugar, caffeine, and
    carbonation
  • Do not drink with meals
  • Eliminate fried food, processed meats, and other
    fatty foods
  • Start listening to hunger and fullness cues
  • Take smaller bites and chew 20-30 times before
    swallowing
  • Eat a protein source at each meal (3 meals/day)
  • Start an exercise/walking program (if physically
    unable, a note from your doctor is required
    stating such)
  • What else?

11
Dietitians
  • National Naval Medical Center
  • Jennifer Shobert
  • Walter Reed Army Medical Center
  • Beth Triner
  • Malcolm Grow Medical Center (Andrews AFB)
  • Lt Sarah Mueller
  • DeWitt Army Community Hospital (Ft Belvoir)
  • Judy Hart and Becky Campbell
  • Andrew Rader Health Clinic (Ft Myer)
  • Patrice Williams
  • Woodbridge and Fairfax Family Health Centers
  • Karen Vonderhaar and Liz Bonometti
  • Kimbrough Ambulatory Care Center (Ft Meade)
  • Nancy Reed (also at Aberdeen)
  • Annapolis
  • Jane DeVane

12
Questions?
  • Visit us on the web
  • http//www.bethesda.med.navy.mil/patient/health_ca
    re/surgery_services/bariatric_surgery/index.aspx
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