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Making a Living

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Title: Making a Living


1
Chapter 16
This chapter introduces students to the variety
of economic systems that are present in human
societies. It especially focuses on the
distinctions between foraging, horticulture,
agriculture, and pastoralism, and on models of
distribution and exchange.
  • Making a Living

2
Adaptive Strategies
  • Yehudi Cohen (1974) used the term adaptive
    strategy to describe a groups system of economic
    production.
  • Ethnoatlas

3
Adaptive Strategies
  • Cohen has developed a typology of cultures using
    this distinction
  • Foraging
  • Horticulture
  • Agriculture
  • Pastoralism
  • Industrialism

4
Adaptive Strategies
  • Cohens typology refers to a relationship between
    economies and social features
  • arguing that the most important reason for
    similarities between unrelated cultures is their
    possession of a similar adaptive strategy.

5
Foraging
  • Human groups with foraging economies are not
    ecologically dominant.
  • The primary reason for the continuing survival of
    foraging economies is the inapplicability of
    their environmental settings to food production.

6
Correlates of Foraging
  • Band organization
  • Typically are socially mobile
  • Gender-based division of labor
  • women gathering
  • men hunting and fishing
  • All foraging societies distinguish among their
    members according to age and gender, but are
    relatively egalitarian compared to other societal
    types.

7
Horticulture
  • Horticulture is nonintensive plant cultivation,
    based on the use of simple tools and cyclical,
    noncontinuous use crop lands.
  • Slash-and-burn cultivation and shifting
    cultivation are alternative labels for
    horticulture.

8
Agriculture
  • Agriculture is cultivation involving continuous
    use of crop land and is more labor-intensive than
    horticulture.
  • Domesticated animals are commonly used in
    agriculture,
  • Irrigation is one of the agricultural techniques
    that frees cultivation from seasonal domination.
  • Terracing is an agricultural technique which
    renders land otherwise too steep for most forms
    of cultivation

9
The Costs and Benefits of Agriculture
  • Agriculture is far more labor-intensive and
    capital-intensive than horticulture
  • Agricultures long-term production (per area) is
    far more stable than horticultures.

10
The Cultivation Continuum
  • Nonindustrial economies do not always fit cleanly
    into the distinct categories given above
  • Sectorial fallowing a plot of land may be
    planted two to three years before shifting then
    allowed to lie fallow for a period of years.
  • Horticulture requires regular fallowing (the
    length of which varies), whereas agriculture does
    not.

11
Intensification People and the Environment
  • Agriculture, by turning humans into ecological
    dominants
  • Intensified food production is associated with
    sedentism and rapid population increase.
  • Most agriculturalists live in states because
    agricultural economies require regulatory
    mechanisms.

12
Pastoralism
  • Pastoral economies are based upon domesticated
    herd animals
  • but members of such economies may get
    agricultural produce through trade or their own
    subsidiary cultivation.

13
Pastoralism
  • Pastoral nomadism
  • all members of the pastoral society follow the
    herd throughout the year.
  • Transhumance or agro-pastoralism
  • part of the society follows the herd, while the
    other part maintains a home village (this is
    usually associated with some cultivation by the
    pastoralists).

14
Modes of Production
  • Economic anthropology studies economics in a
    comparative perspective.
  • An economy is a study of production,
    distribution, and consumption of resources.

15
Modes of Production
  • Mode of production
  • a way of organizing production--a set of social
    relations through which labor is deployed to
    wrest energy from nature using tools, skills,
    organization, and knowledge.
  • Similarity of adaptive strategies between
    societies tends to correspond with similarity of
    mode of production variations occur according
    to environmental particularities.

16
Production in Nonindustrial Populations
  • All societies divide labor according to gender
    and age
  • the nature of these divisions varies greatly from
    society to society.
  • Valuation of the kinds of work ascribed to
    different groups varies, as well.

17
Means of Production
  • Means of production include land, labor,
    technology, and capital.
  • Land the importance of land varies according to
    method of production land is less important to
    a foraging economy than it is to a cultivating
    economy.
  • Labor, tools, and specialization nonindustrial
    economies are usually but not always
    characterized by more cooperation and less
    specialized labor than is found in industrial
    societies.

18
Alienation in Industrial Economies
  • A worker is alienated from the product of her or
    his work when the product is sold, with the
    profit going to an employer, while the worker is
    paid a wage.
  • A consequence of alienation is that a worker has
    less personal investment in the product, in
    contrast to the more intimate relationship
    existing between worker and product in
    nonindustrial societies.
  • Alienation may generalize to encompass not only
    worker-product relations, but coworker relations,
    as well.

19
Economizing and Maximization
  • Classical economic theory assumed that
    individuals universally acted rationally, by
    economizing to maximize profits,
  • but comparative data shows that people frequently
    respond to other motivations than profit
  • Discussion
  • Understanding Ourselves page 440

20
Economizing and Maximization
  • Alternative Ends
  • People devote their time, resources, and energy
    to five broad categories of ends
  • Subsistence fund
  • Replacement fund
  • Social fund
  • Ceremonial fund
  • Rent fund

21
The Market Principle
  • The market principle occurs when exchange rates
    and organization are governed by an arbitrary
    money standard.
  • Price is set by the law of supply and demand.
  • The market principle is common to industrial
    societies.

22
Redistribution
  • Redistribution is the typical mode of exchange in
    chiefdoms and some nonindustrial states.
  • In a redistributive system, product moves from
    the local level to the hierarchical center, where
    it is reorganized, and a proportion is sent back
    down to the local level.
  • Examples in U.S.?

23
Reciprocity
  • Reciprocity is exchange between social equals and
    occurs in three degrees generalized, balanced,
    and negative.
  • Generalized reciprocity is most common to closely
    related exchange partners and involves giving
    with no specific expectation of exchange, but
    with a reliance upon similar opportunities being
    available to the giver (prevalent among foragers).

24
Reciprocity
  • Balanced reciprocity involves more distantly
    related partners and involves giving with the
    expectation of equivalent (but not necessarily
    immediate) exchange
  • Negative reciprocity involves very distant
    trading partners and is characterized by each
    partner attempting to maximize profit and an
    expectation of immediate exchange

25
Coexistence of Exchange Principles
  • Most economies are not exclusively characterized
    by a single mode of reciprocity.
  • The United States economy has all three types of
    reciprocity.

26
Potlatching
  • Potlatches, as once practiced by Northwest Coast
    Native American groups, are a widely studied
    ritual in which sponsors (helped by their
    entourages) gave away resources and manufactured
    wealth while generating prestige for themselves.
  • Potlatching tribes (such as Kwakiutl and Salish
    peoples) were foragers but lived in sedentary
    villages and had chiefs--this political
    complexity is attributed to the overall richness
    of their environment.
  • Dramatic depopulation resulting from postcontact
    diseases and the influx of new trade goods
    dramatically affected the nature of potlatches,
    which began to extended to the entire population.

27
Potlatching (cont.)
  • The result of the new surplus, cultural trauma,
    and the competition caused by wider inclusion was
    that prestige was created by the destruction of
    wealth, rather than the redistribution of it
  • Potlatches were once interpreted as wasteful
    displays generated by culturally induced mania
    for prestige, but Kottak argues that customs like
    the potlatch are adaptive, allowing adjustment
    for alternating periods of local abundance and
    shortage.
  • The Northwest Coast tribes were unusual in that
    they were foraging populations living in a rich,
    nonmarginal environmental setting.
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