Title: Established 1979
1Manufacturer of a variety of frozen seafood and
value added products.
2THE STORY
OCEANS CUISINE, LTD. is a Long Island, New York,
based HACCP certified food processing plant
established in 1979. We built our business with
east coast supermarket chains and major food
service distributors. Our goal was to offer the
finest seafood stuffings and value-added products
the market had to offer. We feel we have
accomplished our goal. Today, we have expanded
our world class stuffing line, both retail and
food service, to include a few non-seafood
stuffings. These items are versatile enough to
include Meat and Produce as well as Seafood
Departments. For restaurants, the applications
are endless. All items are manufactured with the
continued high standard of quality our customers
have become accustomed to . . .
3MISSION STATEMENT
- OCEANS CUISINE LTD. is a processor of a variety
of frozen seafood and value added products.
Since our inception OCEANS CUISINE has maintained
a level of quality far above industry standards.
For more than 30 years we have met our customers
needs with products that meet 5 simple rules - Home-made taste and quality
- Consistency of product
- Elegant eye catching packaging
- Competitive pricing
- Company support
- Our proof is in our customers. Most have been
with us since we began making our products
available to the industry. We further believe
once you have the opportunity to taste and
compare you will join our Ocean Cuisine
family...............
4BENEFITS
- Quality Standards In addition to being HACCP
certified, OCEANS CUISINE, with the help of
CALIFORNIA MICROBIOLOGICAL CONSULTING (CMC INC.)
and Mr. Cliff Coles, recognized as a quality
control/microbiological/food safety expert in the
food industry, has analyzed each of our products
broken down each ingredient, and set a standard
for our raw materials. This insures a consistency
of finished product and helps maintain the OCEANS
CUISINE standard of quality. - Trans Fatty Acid - With the new FDA labeling
regulations CMC has preformed an analysis on each
of our products and reformulated the recipes to
eliminate the TRANS FATS (without changing the
flavor profile). We can now state 0 Trans Fats
on all our labels. -
- Frozen vs. Fresh Since our continuous process
requires cooking, the finished stuffings can
reach temperatures of upwards of 100 prior to
packaging. We reduce this temperature to 40
within 2 hours, then freeze. This ensures a 5-6
day shelf life after defrosting without adding
chemicals for extended shelf life. Yes. it may be
a small merchandising plus to say The Product is
Fresh but the most important thing is the
product and what the consumer is eating? We
believe it is easier (and SAFER) to defrost a
small amount of product daily than to have a
quality issue with a product that could have not
been rotated, mishandled, or beyond its code
date............something to think about.
5PRODUCTS
- STUFFINGS
- The Oceans Cuisine line of frozen stuffings are
unique with a homemade style and quality you may
find in a 5 Star Restaurant . . . . - What sets our stuffings apart from others is the
taste. Our blend of Real seafood with fresh
vegetables and just the right amount of spices.
Stuffings that will turn any stuffed item, such
as Mushrooms, Peppers, Shrimp, Lobster Tails,
Pasta, or simple fish fillets into gourmet meals.
- Varieties
- Crab
- Lobster
- Shrimp
- Clam
6PRODUCTS. . . CONT.
- In addition to our outstanding
- Seafood Stuffings.....we now have
- Available . . .
- Florentine Style Spinach Stuffing . . .
- A combination of spinach, with four
- cheeses, fresh vegetables, and the
- hint of spices make for a rich and
- creamy product . . .
Our newest addition to our retail line is our
new . . .SEAFOOD COQUILLE STUFFING
When you combine heavy cream, sherry with shrimp,
scallops and imitation crab . . .
Oh such a heavenly product !
7FOOD SERVICE STUFFINGS
In addition to our retail pack, all stuffings are
available in food service packaging. Our food
service pack has become popular with retailers
for their service departments. This eliminates
the need to open small packages. The stuffing
recipes are identical for retail and food
service. 2 X 3 lb cases
8FOOD SERVICE STUFFINGS
- SEAFOOD STUFFING
- CRAB STUFFING with real crabmeat, fresh
vegetables and the right amount of spices . . .
Simply the best. - LOBSTER STUFFING with real lobster meat,
fresh vegetables and spices. Second only to our
Crab Stuffing. - SHRIMP STUFFING again real shrimp, fresh
vegetables and spices and frozen to seal in all
flavors. - CLAM STUFFING you know it real clam meat,
fresh vegetables and spice . . . Truly homemade
style and taste . . . Unsurpassed. - SEAFOOD COQUILLE a combination of shrimp,
scallops and imitation crab in a heavy cream and
sherry stuffing . . . To rich for words - FRUTTI DE MAR a total of 14 ingredients make up
this rich casino style stuffing . . . Shrimp,
scallops, and imitation crab are combined with
bacon, white wine, 3 cheeses, fresh vegetables
and some much more . . .
- NON-SEAFOOD STUFFING
- FLORENTINE STYLE SPINACH STUFFING - a combination
of spinach, four cheeses, fresh vegetables, the
hint of spices make for a rich and creamy
products. - MUSHROOM WELLINGTON sliced mushrooms, onions,
heavy cream, and sherry bring this unique
stuffing to life. - ROASTED GARLIC PARSLEY roasted garlic, fresh
parsley and just the right amount of spices . . .
A garlic lovers delight. - APPLE N SPICE fresh apples, raisins,
cranberries and a hint of pineapples and cinnamon
are blended to create a treat for the pallet. - WITH MORE ITEMS TO COME . . .
9Merchandising Ideas
- Stuffed
- Mushrooms
- Shrimp
- Baked Clams
- Lobster
- Fillets
- Pasta
- Peppers
- Dips
10OCEANS CUISINE STUFFED SHELLS
Are perfect for appetizers or center plate
presentation. Whether a white tablecloth
restaurant, seafood store or supermarket, our
items are at home in any venue
With over 25 years of experience producing
seafood value-added products for the food
industry our customers have come to learn
ITS ALL ABOUT THE TASTE QUALITY . . . NOTHING
MORE !
11 NATURAL STUFFED SHELLS
CLAMS CASINO Clams, 3 cheeses, fresh vegetables,
wine, bacon, and the right amount of spices
make it one of our 1 items
SCALLOP CUISINE A combination of scallops, crab,
shrimp, fresh vegetables, cheeses and spices.
A delicacy by itself
SEAFOOD COQUILLE A combination of scallops,
shrimp and much more in a heavy cream and
sherry stuffing to rich for words ..
SEAFOOD CASINO Shrimp, scallops, salmon and more,
with three cheese, fresh vegetables, white
wine, bacon and spices creates a meal in
itself .. Simply Irresistible
CLAMS OREGANATA Clams, garlic, white wine, lemon
juice and just a hint of spices make for a
true oreganata .
BAKED STUFFED CLAMS FINALLY!!!
Baked clams as they were intended to be
made with an old
world taste .. With clam meat as the first
ingredient, fresh vegetables, cheese and all
the right spices no question, the best on
the market ..
12OCEANS CUISINE
BULK STUFFINGS
13RETAIL STUFFINGS
SPECIALTIES
BLOCK AND TIER 15 X 10
14