Title: Organic Compounds
1Organic Compounds
2Types of Organic Compounds
- Carbohydrates
- Lipids
- Proteins
- Nucleic Acids
3Carbohydrates
- Elements CHO
- Where found Sugars, Starches (Plant sources)
- Function Energy
- Simple Structure Monosaccharide
- Complex Disaccharides, Polysaccharides
4Monosaccharide Glucose
5Other Monosaccharides
- Ribose Pentose sugar, found in RNA
- Fructose Pentose sugar, Fruit sugar, also in
honey - Galactose Hexose sugar, isomer of Glucose
6Formation of Disaccharides by Dehydration
Synthesis
- A molecule of water is removed as two
monosaccharides are joined to make a disaccharide
7Examples of Disaccharides
- Maltose GlucoseGlucose, Malt Sugar
- Sucrose GlucoseFructose, Table Sugar
- Lactose GlucoseGalactose, Milk Sugar
8Lactose Intolerance
- Lactose intolerance is the inability to digest
significant amounts of lactose - This inability results from a shortage of the
enzyme lactase, which is normally produced by the
cells that line the small intestine - Between 30 and 50 million Americans are lactose
intolerant. - As many as 75 percent of all African-Americans
and Native Americans and 90 percent of
Asian-Americans are lactose intolerant. - Why might we expect such a high incidence of
lactose intolerance among humans?
9Oligosaccharides
- Short chains of sugars are called
oligosaccharides - They are typically found in beans
- They are indigestible until bacteria begin to
work on them in the large intestine,
producinggas!
10Polysaccharides
Starch or AmyloseStorage form of sugar in plants
Cellulose Forms plant cell walls
Notice difference in linkages between sugars in
these molecules
11Polysaccharides Glycogen
- Glycogen is the storage form of sugar in animals,
typically found in the liver. - Which hormone in humans regulates the storage of
sugar as glycogen?
12Lipids
- Elements C,H,O (P)
- Where found Fats, oils, waxes, steroids
- Function Energy storage, formation of plasma
membranes, insulation - Simple forms Glycerol and fatty acids
- Complex form Triglyceride
13Simple forms Glycerol Fatty acids
- Glycerol
- Saturated Fatty acids have all single bonds
between carbons - Unsaturated Fatty acids have 1 or more double
bonds between carbons
14Partially Hydrogenated Vegetable Oil
- Generally oils consist of unsaturated fatty acids
and solid fats consist of saturated fats - Saturated fats are implicated in atherosclerosis
and heart disease - What happens when you hydrogenate a vegetable
oil?
15Forming a Triglyceride by Dehydration Synthesis
- Triglycerides consist of a glycerol joined to
three fatty acids
16Other Lipids Phospholipids and Steroids
- Phospholipids make up plasma membranes
- Examples of steroids include cholesterol(pictured)
and hormones such as estrogen and progesterone
17Proteins
- Elements CHON(S)
- Where found Animal products such as meat, milk
and eggs, Grains - Function Build structure, act as enzymes,
hormones, antibodies - Simple Structure Amino Acid
- Complex Structure Polypeptides
18Simple Structure Amino Acid
- The amino acid consists of an amino group (NH2),
carboxyl or acid group (COOH), and an R group - The R group is a variable - there are 20
different R groups for the 20 different amino
acids
19Nonpolar Amino Acids
20Polar and Charged Amino Acids
21Nucleic Acids
- Elements CHONP
- Where Found DNA, RNA, ATP, ADP
- Function Code for proteins, carry hereditary
information, energy storage - Simple form Nucleotide
- Complex form Nucleic acids
22Simple Form Nucleotide
- Nucleotides consist of three parts simple sugar,
nitrogen base, phosphate group - Phosphate group confers a negative charge
- Sugar either ribose or deoxyribose
- Nitrogen bases Adenine, Cytosine, Thymine,
Guanine, Uracil
23Complex Forms Chains of nucleotides
- Nucleotides are linked between the phosphate
group of one nucleotide and the sugar of the next - RNA is a single chain and DNA is a double chain