Lunch Time Special Sandwiches

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Lunch Time Special Sandwiches Served daily
between 12 and 6pm All of our sandwiches are
freshly made to order. Never pre-made, never
bought in, always prepared especially for you!
  Crayfish Tail Rocket 5.95 Fresh
crayfish tails in a thick cut sandwich with wild
rocket, mayonnaise and lemon slice. Roasted
Vegetables Houmous Bagel (V) 4.95 Pepper,
aubergine, red onion, tomatoes mushrooms served
with houmous on a bagel. Chicken and Blue
Cheese 6.50 Open rustic roll topped with
chicken, lightly melted blue cheese and wild
rocket. BBQ Chicken Monterey Jack Cheese
5.95 Sliced chicken breast covered with
melted Monterey Jack cheese and BBQ
sauce. Served in a rustic bread roll. Bacon
and Brie Panini 5.95 Smoked back bacon and
brie, served with red onion chutney in a hot
panini. Mozzarella, Tomato and Pesto Panini
(V) 5.50 Mozzarella, plum tomatoes and green
pesto, served in a hot panini. Salmon
Cream Cheese Open Bagel 6.50 Scottish smoked
salmon cream cheese served on an open bagel
with a light lemon zest. Taproom BLT
Focaccia 5.50 Smoked back bacon, sliced plum
tomatoes and crisp fresh lettuce. Served with
mayonnaise. Crispy Duck Wrap 6.95 Make
your own wrap with crispy duck, hoi sin sauce,
thinly sliced spring onion and cucumber. Club
Sandwich 6.50 Chicken and Bacon sandwich
with salad, tomatoes and mayonnaise on your
choice of whiteor brown bread.   As our
Paninis have 7 minutes cooking time in addition
to their preparation time, they may take 15
minutes or so at busy times just in case youre
in a hurry!
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Main Menu Food from this menu is served from
1200 until Kitchen closes.   Something
Light   Pâté 3.95 A locally sourced deluxe
Pate served with a crisp salad, wholegrain toast
and a deliciously rich red onion marmalade.
Please ask at the bar for details.   Paris
Mushroom (V) 5.50 Hot garlic mushrooms and
melted blue cheese served on a rustic bread roll
with mixed leaves.   Taproom Bruschetta Melt (V)
6.95 Rustic bread roll bread topped with
green pesto sauce, sautéed onions, tomatoes
mushrooms, and finished with melted mozzarella.
  From The Grill Cajun Chicken Sandwich
7.95 Butterfly Cajun chicken breast served on
rustic bread roll with, lemon mayo, lettuce and
grilled peppers.   Steak Sandwich
8.50 Grilled rib-eye steak with caramelized
red onion, peppers and a paprika and sour cream
dressing on a Ciabatta Roll.   Fish Fillet
Sandwich 7.95 Succulent fillet of cod in our
own recipe Pilsner Urquell batter, served on
rustic bread roll with fresh coriander and sweet
chilli sauce.   Rib-eye Steak Thick cut Chunky
Chips 10.95   Succulent 8oz rib-eye steak
cooked to your liking. Served with chunky chips,
a Portabello mushroom and your choice of Garlic
butter or Stilton butter.   Burgers Our
burgers are handmade from 8oz of prime beef by
our local butchers at Fenstanton and served on a
rustic bread roll. You will not find a better
burger!   Traditional Taproom 6.95A
succulent burger topped with lettuce, sliced
tomato and sautéed onion. Mushroom
Melt 7.95 Our Traditional Taproom with added
Monterey Jack Cheese and sautéed
mushrooms.   Ranch 8.50 Our American version
of the Traditional Taproom, served with Monterey
Jack cheese, smoked bacon and barbeque
sauce.   Mexican 7.95 The spicy version! Add
tomato salsa, jalapenos and Mexicana cheese to
the Traditional Taproom and youve got the
hottest burger in town!
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Plates for one or to share   Taproom Nachos
Nachos topped with melted cheese and a side
order of salsa, sour cream, guacamole and
jalapenos. Plain (V) 4.95 Roasted
vegetables (V) 5.50 Chicken and Bacon
6.25 Traditional Folded
Quesadillas Single flour tortilla, layered
with Pancetta, jalapenos, spring onions and
cheese folded and served with tomato
salsa. 5.95   Single flour tortilla, layered
with grilled pepper, jalapenos, spring onions and
cheese, folded and served with tomato salsa.
(V) 5.25   Home Made Thick Cut Chunky
Chips   Plain and simple (V) 2.50 With
melted cheddar cheese (V) 2.95     Tapas  Pleas
e select your choice of tapas items from the list
below.   To Share Any six items served with
tear and share tomato bread 11.95 For
One Any three items served with your choice of
traditional flatbread or Ciabatta
6.95   Vegetarian Items Rustica Olives,
Houmous, Jalapeno Peppers, Sautéed Garlic
Mushrooms, Roasted Peppers, Tempura Battered
Vegetables, Red Pepper Pesto   Fish Whitebait,
Anchovies, Calamari, Olive Tapenade Meat Panc
etta, Chorizo, Miniature Pork Brochettes, Salami
Milano Cheeses Taleggio, Haloumi, Brie

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Taproom Salads All of our salads are freshly
prepared on the premises to order. Our fresh
produce is delivered daily from our local
supplier, and meats and cheese are supplied from
the local butchers at Fenstanton. Our salads are
an ideal low-carb option, and all of the recipes
are either our own inventions or re-workings of
old classics. Either way we hope you enjoy
eating them as much as we enjoyed creating
them! Fresh Spinach and Buffalo
Mozzarella 7.95 Fresh spinach leaves with
buffalo mozzarella, sun dried tomatoes and black
olives, dressed with a light chilli
oil. Chicken and Stilton 7.95 Pan
fried strips of chicken breast and crumbled
Stilton cheese, with sautéed salted cashew nuts,
croutons and chilli peppers, served on a bed of
mixed salad leaves. Finished with a warm Blue
Stilton sauce. Goats Cheese (V) 7.95 Combi
nation of salad leaves, roasted pine nuts, cherry
tomatoes, red onion chutney and pan fried goats
cheese drizzled with extra virgin olive
oil.   Salad Nicoise 7.95 Grilled tuna
steak served on a bed of salad leaves with boiled
egg, green beans, red onion, black olives, cherry
tomatoes and boiled new potatoes, all topped with
a Nicoise dressing.   Taproom Caesar 5.95 Co
mbination of salad leaves, anchovies, Parmesan
shavings, croutons and Caesar dressing. Add
Chicken 1.00 Warm Pancetta Poached Egg
Salad 7.95 Crispy pancetta, sautéed mushrooms
a poached egg, served on a bed of lettuce and
croutons with aFrench vinaigrette.
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Taproom Noodles All our noodle dishes are served
with a mix of stir-fried vegetables consisting of
beansprouts, spring onion, peppers, mange tout
and water chestnuts.   Honey Glazed Duck
Breast 8.95Pan-fried duck breast served on a
bed of noodles and mixed stir-fried vegetables.
Coated in a honey glaze and topped with spring
onions. Taproom King Tiger Prawn Stir
Fry 7.95Thai style King Prawns, stir-fried
and served on a bed on noodles and mixed
vegetables. Tuna Noodles 8.95Tuna
steak marinated with soy, honey, ginger and lime,
served on a bed of noodles and mixed stir- fried
vegetables.   Vegetable Noodles 4.95Mix of
fresh stir-fried vegetables on a bed of egg
noodles with a soy sauce. Sticky Honey and
Ginger Chicken 6.95Sliced chicken breast,
marinated with honey and ginger, served on a bed
of noodles and mixed stir-fried vegetables with a
mango and red pepper relish. Extras Anchovies
1.50Any extra from our platters 1.50Chunky
Chips 2.50Coleslaw 1.50Garlic Bread
2.50Guacamole 1.00Houmous 1.00Mushroo
ms 1.00Nero Rustica Olives 1.50Side Salad
2.50Sour Cream 0.50Sun-dried
Tomatoes 1.00Sweet Chilli Sauce 0.50 Dessert
s Trio of Ice Creams 3.95 (Your choice of
chocolate, vanilla and strawberry ice creams,
served with chocolate sauce)Chocolate Brownie
Sundae 4.95Fresh Fruit Sundae 4.95Chocolat
e Cake Slice Served with cream 3.25Waffles
with Chocolate Sauce or Maple Syrup 3.95