Title: Greenhouse Pest Management
1Greenhouse Pest Management
2Three Types of Greenhouse Pest
3Weeds
4Four Major Greenhouse Weeds
Oxalis
Cardamine hirsuta
Euphorbia maculata
Fatoua villosa
5Greenhouse weeds are adaptable . . .
have short lifecycles . . .
and are prolific seeders.
6Greenhouse weed control is important from an
aesthetic standpoint . . .
as well as from a pest control standpoint.
7Weeds can harbor insects as well as diseases.
8Preventative Measures
Sanitation is the most important control measure.
- Start with weed free plant materials.
9 10- Control weeds outside the greenhouse.
Eliminate adjacent vegetation if possible.
Keep surrounding grassy areas mowed.
11- Reduce access for weed seed.
Screen vents and fans if possible.
Consider concrete floors.
12Cover earthen areas with geotextiles.
13If groundcloth is anchored with landscape
staples and left bare, it can be vacuumed free of
debris between crop cycles.
14Corrective Measures
- Remove weeds manually.
- Solarize the greenhouse for 1-2 months.
- Apply herbicides.
15Herbicides can be . . .
Prevents the germination of weed seeds.
or Postemergent
Kills weeds after germination.
Only controls certain types of weeds.
or Non-Selective
Kills everything.
16Only postemergent herbicides are registered for
greenhouse use.
Round-up Pro, Touchdown - (glyphosate)
Finale - (glufosinate-ammonium)
BareSpot Monobar-Chlorate -(sodium chlorate
sodium metaborate)
17It is recommended that non-selective herbicides
only be applied to empty greenhouses.
18When applying non-selective herbicides in a
greenhouse containing plants
- Spray in the coolest part of the day.
- Turn off all fans (exhaust and HAF).
- Close vents.
- Keep sprayer pressure low.
- Keep sprayer nozzle close to the ground.
19Insects
20Aphids
21Aphids Description
- Relatively Small (approx. 1/8 inch)
- Pear Shaped
- Various Colors
- Beak and Stylet
- Cornicles
- Winged Adults Produced when
- Population Pressure is High
22Aphids are often found on young growth or the
underside of leaves.
23Signs of Aphids
- Distortion of Shoots and Leaves
24Signs of Aphids
- Spots on Older Leaves
- (feeding damage)
25Signs of Aphids
26Signs of Aphids
Ants tend aphids and collect honeydew.
27Aphids sometimes fall prey to parasitic wasps and
become mummies.
28Aphids are also favorites of other predatory
insects, such as lacewings, ladybugs and ladybug
larvae.
29Thrips
30Thrips Description
- Very Small (approx. 1/16 inch)
- Long and Slender
- Tan, Yellow or Black in Color
- Damage Plants with
- Rasping Mouthparts
31Because they are very small, thrips can be
carried by air currents.
Thrip populations peak in early June.
32Thrips are often found in axils, buds and flowers.
33Signs of Thrips
- Streaks on Leaves and Flowers
- Brown or Black
- Droplets on Leaves
34Signs of Thrips
- Distortion of Leaves and Flowers
35Signs of Thrips
- Thrips can be Dislodged from Infested
- Plant Material
36Whiteflies
37Whiteflies Description
- Very Small (approx. 1/16 inch)
- Adults are Moth-like
- Adults are Covered with a White, Waxy Powder
- Piercing, Sucking Mouthparts
38Whiteflies are often found on the underside of
leaves.
They are weak fliers and often take off when
their foliage is disturbed.
39Signs of Whiteflies
- Visible Adults and Larvae
All stages of the whitefly lifecycle may be
present on the underside of leaves.
40Signs of Whiteflies
41Scales
42Scales Description
- Variable Size
- Variable Color
- Variable Shape
- (Flat, Oval, Rounded, Rectangular or
Oyster-Shaped) - Adults Legless with Hard Outer Shell
- Piercing-Sucking Mouthparts
43Scales are often found on stems and the underside
of leaves.
44Larvae (crawlers) emerge from underneath female
scales and travel for about 2 days. They lose
their legs during the first molt.
45Signs of Scales
- Yellow Spots on Leaves from Feeding
Scales have toxic saliva.
46Signs of Scales
47Mealybugs
48Mealybugs Description
- Approx. 1/8 to 1/4 Inch
- Oval
- White Waxy Coating
- Filaments
- Legs
- Piercing-Sucking Mouthparts
49May be found on leaves, in leaf axils and on
stems.
50Signs of Mealybugs
- Visible Adults, Nymphs and Egg Sacs
- Honey Dew and Sooty Mold
- Attending Ants
51Spidermites
52Spidermites Description
- Very Small (barely visible)
- Arachnids Adults have 8 Legs
- Piercing-Sucking Mouthparts
53Two-Spotted Spidermites (the most common
greenhouse mite) prefers high temperatures and
low humidity.
54Webbing is visible when populations are high.
Spidermites travel on air currents and can be
transported on clothing and tools.
55Signs of Spidermites
- Dessicated Leaves and Flowers
56Signs of Spidermites
- Webbing on Shoots and Under Leaves
57Fungus Gnats
Small gray flies with long legs and antennae.
Adults take flight when plants are watered or
moved.
58Egg clusters are laid on wet media. Larvae eat
organic matter and soil fungi. When populations
are high, roots may be attacked
Fungus gnat populations will decrease if media is
allowed to dry between waterings.
59Worms
Worms are the immature stage of moths.
Chewed foliage and frass are signs of worm damage.
60Snails and Slugs
Snails and Slugs are mollusks that feed at night
and hide during the day.
Chewed foliage and slime trails are symptoms of
feeding.
61Diseases
62Powdery Mildew
Powdery Mildew produces a white, powdery growth
on the surface of leaves, stems and petals.
On some plants, Powdery Mildew can cause severe
distortion.
63Powdery Mildew spores are carried by air currents.
Germination rate is higher and more rapid at
higher humidity levels.
Reducing humidity levels will help to control the
outbreak and spread of Powdery Mildew.
64Botrytis
Botrytis causes a brown rotting and blighting of
infected tissues.
It can be easily identified by the fuzzy, gray
spore masses on rotted tissues.
65High humidity is required for spore germination.
Water is required for spore germination and
infection
Maintain low humidity and reduce splashing of
water to help prevent or control Botrytis.
66Damping-Off
Damping-off is the decay of seedlings prior to
emergence or the rot of seedlings at the soil
line after emergence.
67Damping-Off can be caused by multiple fungal
pathogens.
It is spread by mechanical transfer. Unsterile
media, dirty tools, hands, water can all be modes
of pathogen transfer.
Attention to hygiene may help to prevent or
control Damping-Off.
68Root Rot
Root Rots are caused by various fungi.
Infected roots die-back and plants eventually
wilt and die.
69Root Rot is spread by mechanical transfer or by
the use of infected plant material.
Attention to hygiene may help prevent or control
the spread of Root Rot.
70Pest Control Measures
71The best pest control programs consist of three
components
- Preventative Measures
- Surveillance
- Corrective Measures
72Preventative Measures
- Practice Proper Sanitation
- Control weeds both inside and outside the
greenhouse. - Sterilize greenhouse benches between crops.
- Start with sterile planting media.
- Clean equipment such as pruners and trowels
after each use. - Remove diseased or unmarketable plants.
- Kill algae and remove excess media from bench
and floor. -
73Preventative Measures
- Maintain the Optimal Growing Environment
- Plants under stress are more susceptible to
diseases and insects avoid temperature and
water stress. - Control greenhouse humidity.
- Maintain proper fertility.
74Preventative Measures
- Inspect All Plant Material Entering the
Greenhouse - Treat or dispose of plant material showing signs
of disease or insect infestation. -
75Surveillance
- Scout Greenhouse Crops for Insects and Diseases
76Surveillance
- Use Sticky Cards to Monitor Insect Populations
77Corrective Measures
- Select Appropriate Pesticides
- Read the label carefully.
- Rotate pesticides to prevent the build-up of
resistant organisms.
78Corrective Measures
- Follow Proper Safety Precautions
- Wear appropriate protective equipment.
- Post appropriate notification signs on greenhouse
prior to spraying. Lock and control reentry into
the greenhouse until the Restricted Reentry
Interval has passed.
79Corrective Measures
- Spray Plants Thoroughly to Obtain Optimal Coverage
80Pump sprayers work well for small applications.
Battery operated sprayers allow finer spray and
quicker application in large areas.
81Safety Issues
82Pesticide Safety
- Choose the Safest Pesticide for the Job
- Look for a pesticide with an appropriate REI.
- When possible, chose pesticides with high LD50s.
- In general, pesticides labeled Caution pose the
least risk to human and environmental health,
while pesticides labeled Danger pose the
greatest risk. Pesticides labeled Warning are
of moderate risk to human and/or environmental
health.
83Pesticide Safety
- Ensure that Applicators have Proper Training
- A Private Pesticide Applicators License is
required when restricted use pesticides are
applied.
84Pesticide Safety
- Label Guidelines Should be Strictly Followed
- Follow all safety precautions listed on the
pesticide label, including - REI Periods
- Protective Equipment
85Pesticide Safety
- Post Appropriate Signage
- Fill-in and post pesticide application
notification signs prior to spraying. - Restrict Reentry Into Treated Areas
- If the greenhouse must be reentered prior to the
expiration of the REI, follow the pesticide label
guidelines regarding early reentry.
86Pesticide Safety
- Prepare for Emergencies
- Have an emergency shower nearby.
87Pesticide Safety
- Prepare for Emergencies (continued)
- Keep a spill kit readily accessible. Include
- Rubber aprons, chemical resistant suits,
respirators, chemical proof gloves, rubber boots. - Materials for soaking-up liquid spills
(vermiculite, kitty litter). - Plastic to cover-up dry materials.
- Broom and dustpan to collect spilled materials.
- Containers or bags to hold reclaimed material.
88Pesticide Safety
- Prepare for Emergencies (continued)
- Keep a list of emergency numbers readily
accessible. - Fire Department
- Hospital/Ambulance
- Police
- EPA
- Poison Control Information Center
89Pesticide Storage
90Pesticide Storage
- Store Pesticides Properly
- Pesticides should be locked in a cabinet in a
well-ventilated area. - Pesticide storage facilities should be posted
with warning signs. - All pesticides should have a label attached to
the container. - Pesticides should never be stored in food
containers.
91Pesticide Storage
- Store Pesticides Properly (continued)
- Never store pesticides in the same cabinet with
fertilizers and cleaning products. - Store pesticides in the following order
- Dry pesticides (powders, granular formulations)
on upper shelves. - Wet pesticides (ECs, Flowables, Liquids) on
lower shelves. - Insecticides on upper shelves.
- Herbicides on lower shelves.
92Record Keeping
93Record Keeping
- Maintain Proper Records
- Keep copies of all MSDS information in a readily
accessible location. - Keep an updated inventory of pesticides in a
readily accessible location.
94Record Keeping
- Maintain Proper Records (continued)
- Keep records of all pesticide applications,
including the following information - Brand/Product Name and Active Ingredient
- EPA Registration Number
- Total Amount Applied
- Size of Area Treated
- Crop or Site
- Location of Application
- Month, Day, Year
- Applicators Name and Certification Number