Food Safety Jeopardy

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Food Safety Jeopardy
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General Food Safety
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Cooking Savvy
4
Storage Solutions
5
Hot Tips
6
Cleaner is Safer
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8
General Food Safety
Storage Solutions
Cleaner is Safer
Cooking Savvy
Hot Tips
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1-100
1-1 What is the best and easiest way to keep
germs from spreading?









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1-100A
1-1A Wash hands



1 - 100






100
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1-200
1-2 True or False. You can always smell or see
bacteria in food.
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1-200A
1-2a False


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200
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1-300
1-3 Always or Never unplug a small appliance
before removing an object from it.
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1-300A
1-3a Always


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300

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1-400
1-4 What is the first thing you should do if a
small grease fire develops?
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1-400A
1-4a Cover it to cut off the oxygen.


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400
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1-500
1-5 Name one group of people that are at high
risk for developing foodborne illness.
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1-500A
1-5a Pregnant women, young children, older
adults, and people with weakened immune systems.


1 - 100







500
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2-100
2-1 What is the best way to know if food is
cooked to the correct temperature?
1 - 100
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2-100A
2-1a Use a thermometer


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100

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2-200
2-2 Bring sauces, soups and gravy to a _____
when reheating.
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2-200A
2-2a Boil



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200
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2-300
2-3 True or False. Microwaves tend to heat
food unevenly, therefore, there may be spots as
well as cold uncooked areas in food.
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2-300A
2-3a True


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300
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2-400
2-4 When perishable foods fall into the danger
zone of ____ degrees F and ____ degrees F,
bacteria start to multiply.
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2-400A
2-4a 40 degrees and 140 degrees


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400
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2-500
2-5 Placing cooked food on a plate that
previously held raw meat, poultry, seafood or
eggs is an example of _________.
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2-500A
2-5a Cross Contamination


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500
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3-100
3-1 Why is it not good to overstuff the
refrigerator?
1 - 100
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3-100A
3-1a Cold air must circulate to help keep food
safe.


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100
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3-200
3-2 Never let raw meat, poultry, eggs, cooked
food or cut fruits/vegetables sit at room
temperature more than ____ hours.
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3-200A
3-2a Two


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200
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3-300
3-3 The temperature in the freezer should be at
or below what temperature?
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3-300A
3-3a 0 degrees



1 - 100


300
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3-400
3-4 The temperature in the refrigerator should
be at or below ____.
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3-400A
3-4a 40 degrees



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400
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3-500
3-5 There are three safe ways to defrost food.
Name one.
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3-500A
3-5a In the refrigerator In cold water In the
microwave



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500
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4-100
4-1 True or False. Kitchen fires start as a
result of neglect and usually when least expected.
1 - 100
40
4-100A
4-1a True



1 - 100





100

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4-200
4-2 Keep a ____ _____ near the stove so it
can be used if a fire occurs.
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4-200A
4-2a Fire extinguisher
1 - 100
200
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4-300
4-3 If the oil you are heating catches fire, do
not put _____ on it, since it could spread the
fire.
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4-300A
4-3a Water


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300
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4-400
4-4 True or False. As a safety measure,
quickly move a burning pan.
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4-400A
4-4a False


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400
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4-500
4-5 Name one household chemical that can be
used to extinguish small flames at the stove.
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4-500A
4-5a Baking Soda



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500
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5-100
5-1 How many seconds should you wash your
hands?
1 - 100
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5-100A
5-1a Twenty


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100
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5-200
5-2 True or False. It is not necessary to
clean your can opener after you use it.
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5-200A
5-2a False


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200
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5-300
5-3 True or False. Avoid handling food if you
have a cold, infections, or an open sore on your
hands.
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5-300A
5-3a True


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300
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5-400
5-4 Name one rule for storing cleaning supplies
in the kitchen.
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5-400A
5-4a Keep out of reach of children Keep away
from food Keep them in original containers



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400
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5-500
5-5 Wash cutting boards, dishes, utensils and
countertops with ____ ____ ____ after
preparing each food item and before you go on to
the next food.
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5-500A
5-5a Hot soapy water



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500
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6-100
6-1
1 - 100
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6-100A
6-1a



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100
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6-200
6-2
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6-200A
6-2a


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200
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6-300
6-3
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6-300A
6-3a



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300
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6-400
6-4
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6-400A
6-4a


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400
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6-500
6-5
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6-500A

6-5a


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500
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Final category
The category is ______ Write down how much you
want to wager
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Final Question
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Daily Double Round 1
Double Question
How much do you want to wager?