Title: Carboxylic Acids and Derivatives
1Carboxylic Acids and Derivatives
2Learning Objectives/Study Questions
- 1.What is the general structure for a carboxylic
acid? An ester? An amide? What is the functional
group for each of these classes of organic
molecules? - 2.How are the common names of carboxylic acids,
esters, and amides determined? How are these
compounds named using IUPAC nomenclature? - 3.Why are the boiling points of carboxylic acids
higher than those of alcohols of similar molar
mass? How do the boiling points of esters and
amides compare with alcohols of similar molar
mass?
3Learning Objectives/Study Questions
- 4.How do the solubilities of carboxylic acids,
esters, and amides of five carbons or less
compare to the solubilities of comparable alkanes
and alcohols in water? - 5.How are carboxylic acids, esters, and amides
prepared? - 6.What typical reactions take place with
carboxylic acids, esters, and amides? - 7.What are some common carboxylic acids and
esters and their uses? - 8.What are phosphate esters? Why are they
important?
4Carboxylic Acids The Functional Groups
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- Carboxyl group
- Combo of the carbonyl and hydroxyl groups
5Amides/EstersDerivatives of carboxylic acids
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- Amides
- Functional group has a nitrogen instead of an
oxygen attached to the carbonyl group - Esters
- Like an ether and carboxylic acid
6Common Carboxylic Acids Structures and Names
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- Formic acid (methanoic acid)
- Ants
- Acetic acid (ethanoic acid)
- Vinegar
- Weak acid
- Propionic acid
- Butyric Acid (butanoic acid)
- Rancid butter
- Found in body odor
7Benzoic Acid/Dicarboxylic acids
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- Benzoic Acid
- Dicarboxylic acids
- Table 16.3
- Two carboxylic groups
8Preparation of Carboxylic Acids
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- Final oxidation products of aldehydes and/or
primary alcohols - Our body oxidize alcohols to acids
- Liver converts ethanol to acetic acid
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9Physical Properties of Carboxylic Acids
- Colorless liquids with disagreeable odors
- Caproic acid
- Produced by skin bacteria
- Body odor, locker room smell
- High melting points
- Boiling points increase with the number of
carbons - 1-4 carbons soluble in water
10Physical Properties of Carboxylic Acids
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- Sometimes carboxylic acids produce dimers
- Changes physical properties
- Lower freezing points and other properties
11Neutralization
- All carboxylic acids react with NaOH, KOH and
other strong bases to form water-soluble salts - RCOOHÂ Â NaOH(aq) ? RCOO-Na(aq)Â Â H2O
- RCOOHÂ Â NaHCO3Â (aq)Â ? RCOO-Na(aq)Â Â H2OÂ Â CO2(g)
12Esters
- Derivatives of carboxylic acids
- Widely found in nature
- Pleasant odors
- Fruits and flowers
- -ic ending replaced by -ate
13Physical Properties
- Boiling point about same as those of ketones
- 3-5 carbons borderline for solubility (again)
- Uses
- Solvents (nail-polish remover)
14Preparation of Esters Esterification
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- Prepared by treating carboxylic acids with an
alcohol in the presence of HCl or H2SO4
15Hydrolysis
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- Alkoxy group (-OR) replaced by another group
- Basically the reverse of esterification
16Saponification
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- Base is used to hydrolyze an ester
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17Amides
- Nitrogen atom attached to a carbonyl atom
- Naming
- -ic or oic replaced by amide
18Amides
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- Naming Cont
- Name substituent attached to nitrogen
- Indicate with N
19Physical Properties of Amides
- Most are solids
- Colorless, odorless
- Soluble to about 5-6 carbons
- Very high boiling points
- Polar nature of amide group
- Formation of hydrogen bonds
20Synthesis of Amides
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- Addition of ammonia to a carboxylic acid
21Hydrolysis of Amides
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- Amide water carboxylic acid
- Can be basic or acidic