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Learning Changes at Wendy

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Training Stores / 3-Phased Training. Wendy's Management Institute ... Target Audience Tech Experience. Previous E-Learning Failure ... – PowerPoint PPT presentation

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Title: Learning Changes at Wendy


1
Learning Changes at Wendys Our Evolutionof
Field-Based Training
  • Topics
  • Fast Facts About Wendys
  • Historical Approach to Training
  • Evolving Approaches to Training
  • Prioritization of Training Strategies
  • E-Learning Strategy
  • Critical Decisions
  • Future State Needs
  • Demos and Examples
  • QA
  • Coley OBrien
  • National Director of Operations Training
  • Wendys International

2
Fast Facts About Wendys and Training Team
  • Wendys Restaurants
  • 6,600 restaurants
  • 20 Corporate / 80 Franchise
  • 50k employees / 200k employees
  • North America, Canada, International
  • Celebrating our 40th Anniversary
  • Corporate and Field Training Teams
  • 7 Corporate Training Employees
  • 2 Instructional Designers
  • 1 E-Learning Developer
  • 1 E-Learning Systems Specialist

3
Historical Approach to Training at Wendys
Trainer Explains,Trainee Listens
Trainee Explains,Trainer Listens
  • Positional Training in Restaurants
  • Target Audience Crew, Managers, Multi-Unit
    Operators, Corporate
  • 4-Corner Training

EXPLAIN
1 3
2 4
TRAINER
TRAINEE
PERFORM
Trainer Performs,Trainee Watches
Trainee Performs,Trainer Watches
4
Historical Approach to Training at Wendys
  • Positional Training in Restaurants
  • Target Audience Crew, Managers, Multi-Unit
    Operators, Corporate
  • 4-Corner Training
  • Crew Training Guides
  • DVDs
  • Visual Training Aids
  • New Product Training Kits
  • Operations Manual
  • Manager Development Training

5
Evolving Approaches to Training at Wendys
  • Positional Training in Restaurants
  • E-Learning
  • 4-Corner Training
  • Online Operations Knowledgebase
  • Manager Development Training
  • Blended Solutions Approach

6
Prioritization of New Training Strategies
7
E-Learning Strategy Critical Decisions
  • Why E-Learning?
  • What new hardware / infrastructure was required
    in the restaurants?
  • Did we need a formal LMS? LCMS?
  • If yes, who should we partner with?
  • What new internal and external resources would be
    required?
  • What would our methodology be for developing
    courses?
  • What new tools would we use?
  • How would we approach testing and implementation?

8
E-Learning Strategy Managing the Change
  • Challenges
  • Establishing the Need and Elevator Speech
  • Explaining and Justifying the Cost
  • Company and Franchise Dynamics
  • Establishing the Infrastructure
  • Restaurant Environment
  • Target Audience Tech Experience
  • Previous E-Learning Failure
  • 40 Years of Perceived Training Success
  • Experience of Internal Resources

9
E-Learning Strategy Managing the Change
  • Critical Success Factors
  • Senior Leadership Support
  • Active and Engaged Steering Committee
  • Led by Operations (not IT, HRIS, HR)
  • Diverse Cross-Functional Team
  • Solid IT Partnership
  • Frequent and Structured Communication
  • Established and Maintained Clear Milestones,
    Timeframes and Expectations
  • Identified and Developed Change Agents
  • Sought Out Resistance

Strategic Filter
Technical Filter
End-User Filter
GenerateIdeas
10
  • coley_obrien_at_wendys.com
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