Title: Grub
1Grub
- Discussing Food with a Hunger for Social Justice
2There are a LOT of questions to ask about food.
What INGREDIENTS are in this?
WHO grew this?
WHERE was it grown?
How much does it COST?
Were CHEMICALS used on it?
Is it HEALTHY for me?
3Our food USED to be simple
to market
From farm
to our table.
We often used to know where it came from, what
was in it, and how it was grown or made.
4but these days it is much more complicated.
5To try to understand our food, lets start with
GLOBALIZATION
- According to the World Bank, globalization is
- the growing integration of economies and
societies around the world.
6- Nowadays, the most prevalent type of
globalization is called ECONOMIC GLOBALIZATION. - This means that people, businesses and
governments are buying and selling more and more
across borders. - So what does this have to do with our food?...
7The Globalization of FOOD
- Just like anything else we buy in stores, our
food can be considered a commodity. - With the rise of industrial agriculture in the
middle of the 1900s, farms grew from regular
down-the-road small-scale family farms to very
big industrial farms.
8Bigger and bigger, further and further
- As cross-continent shipping became easier, food
got shipped around the world just like sneakers
or radios in order to satisfy peoples different
tastes. - It also became more of a business, with food
corporations wanting to grow their food in the
cheapest way possible.
9Chemical Input
- Industrial agriculture usually requires high
input of things like pesticides, herbicides,
insecticides and fertilizers.
This is because of MONOCROPPING.
10Unfair Labour
- Industrial farms in poorer countries often have
unfit working conditions for their employees. - Not only that, but many children as young as
five years old work closely with chemicals in
agriculture!
A young boy carries a load of sugar cane
11Genetic Engineering
- Genetic Engineering is the alteration of a
plants make-up at the genetic level. That means
changing parts of a plants DNA in order to give
it certain characteristics.
It can be risky business!
12??? GE/GMO ???
- Unknown effects on nearby plants
- Potential loss of genetic diversity
- Unknown effects on insects or other animals
- Unknown effects on humans
13Transportation
- Statistics show us that the average meal travels
2,500 km to our plate. - Thats a lot of fossil fuels!
14So what now?
- What if we dont WANT to support some of these
things? - Chemical Input
- Unfair Labour
- Genetic Engineering
- Transportation and Pollution
15Taking Action!
- We can choose to make some of our meals from
local ingredients only no long-distance
transportation. - We can decide to buy some of our food as
certified organic no pesticides or chemical
fertilizers.
16Taking Action!
- We can look for some of our favourite foreign
foods (sugar, coffee, tea, chocolate) that are
certified under a fair trade label no unfair
labour practices or extremely low wages. - We can try to buy foods at a local market or
farmers stand and support our local farmers!
17What can YOU do?
- Youth can make a BIG difference.
- Ask your local retailer to stock locally
produced, certified organic, or fair trade foods - Make trips to the Farmers Market with your
friends to see what is available - Start a small garden in your backyard
- Join or support a community garden
18What can YOU do?
- Tell your parents youd like to try eating a
little less of your favourite imported foods
make them a treat for only a few times a week! - Write a letter to your local politicians tell
them that youd like to see certified organic
food become cheaper, both for farmers and
consumers - Talk to someone at your school to see if the
cafeteria would be interested in providing more
locally-sourced foods
19What can YOU do?
- Talk about where your food comes from and the
stories behind it. Some people may never have
thought about it! - Make this simple presentation to a class or other
group and get people talking!
20Have Your Say!
- Think of the money you spend as your vote for
what kind of food system you would like to see in
our world.
21Grub
- This delicious presentation was made possible by
the Falls Brook Centre
And by the Government of Canada through CIDA