Knife Sharpening 101

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Knife Sharpening 101

• Safety and efficiency for meat processing.
• Robert E. Campbell Ph.D.

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Key Points

• A knife is sharpened with a stone
• A Steel straightens the edge but does not sharpen
• A sharp knife is critical to quality, safety and
  efficiency

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Proper Steeling will

• Keep the knife sharp longer
• Make it easier to work with
• Make cleaner cuts
• Make work Safer