Title: Effilyse
1Effilyse
- Phase 1 Subjects data integrating
- Phase 2 Creation and management of the meals
- Phase 3 Menu edition
2Phase 1 Subjects data integrating
- To fill a new client file, click on  fileÂ
then  new subjectÂ
3Phase 1 Subjects data integrating
- Fill in the fields concerning the subject's
identity - Select the objective fixed with the subject
4Phase 1 Subjects data integrating
- Enter the fields with data got with Ohmniscan
- If you do not have an Ohmniscan, a estimation
can be done by entering girth and skin folds data
(click  Girth and skin folds)
5Phase 1 Subjects data integrating
- Select health problems which the subject is
affected
6Phase 1 Subjects data integrating
- By clicking  advices , you can obtain
information about frequent health problems
7Phase 1 Subjects data integrating
- Enter data about the daily time dedicated to the
physical activities of each category during at
least 7 days (The total amount of hours must be
24Hrs)
8Phase 1 Subjects data integrating
- Select the nutritional habits of the subject
(coffee, wine consuption) and dislikes (this food
will not be in the meals)
9Phase 1 Subjects data integrating
- Select the type of meal which the subject takes
normally - Once, data entered, click on  QuitÂ
10 Phase 2 Creation and management of the meals
- Right click on the subject file and click on
 New menuÂ
11 Phase 2 Creation and management of the meals
- Decide the menu period and the date when the
diet will start - Click  continueÂ
12 Phase 2 Creation and management of the meals
- Select or not  enable extrasÂ
- Click  generate menuÂ
13 Phase 2 Creation and management of the meals
- Once generated, each meal can be consulted and
adjustable
14 Phase 2 Creation and management of the meals
15 Phase 2 Creation and management of the meals
16 Phase 2 Creation and management of the meals
- The software allows also to add a food to a meal
- Select the food with the alphabetic list on the
right
17 Phase 2 Creation and management of the meals
The software allows to adjust the quantity of
food added in the purpose of staying in a diet
18 Phase 3 Menu edition
- Once the meals readjusted with the subject, you
can edit menu, shopping basket etc. to print - To print the menu click on Edit , then on
Menu
19 Phase 3 Menu edition
20 Phase 3 Menu edition