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Sulfur Fertilization: A Look into the Forgotten Nutrient

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Fe, Cu, Zn, Mo, Mn, B, Cl. Essential Plant Nutrients. CH CH2 CH2 ... Pumpkins/Squash. 4,500. 45. Source: USDA, 2005. Characterizing S Nutrition in Tomato ... – PowerPoint PPT presentation

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Title: Sulfur Fertilization: A Look into the Forgotten Nutrient


1
Sulfur Fertilization A Look into the Forgotten
Nutrient
Bielinski M. Santos Camille E. Esmel Jack E.
Rechcigl
Gulf Coast REC
2
Essential Plant Nutrients
  • Macronutrients
  • N, P, K.
  • Ca, Mg, S.

3
Essential Plant Nutrients
  • Macronutrients
  • N, P, K.
  • Ca, Mg, S.
  • Micronutrients
  • Fe, Cu, Zn, Mo, Mn, B, Cl.

4
Essential Plant Nutrients
  • Macronutrients
  • N, P, K.
  • Ca, Mg, S.
  • Micronutrients
  • Fe, Cu, Zn, Mo, Mn, B, Cl.

5
Science Stuff
Methionine
Amino acid chains form proteins.
Cysteine
6
Importance and Sources of S
7
Importance and Sources of S
  • Applied indirectly with other fertilizers
  • Super phosphate Rock phosphate and sulfuric
    acid.
  • Ammonium sulfate.
  • Rain and irrigation contributions.

8
Contributions of S in the Atmosphere
Emissions of industrial gases Production of
SO2-.
SO2- ? H2SO4
9
Regulation of Emissions
Diesel fuel with lower content of S
10
Causes of Deficiencies
  • Reduction of acid rain.
  • Although acid rain is not desirable, it provided
    S to soils and plants.
  • 1982 20-28 kg/ha.
  • 2005 12-14 kg/ha.

11
Causes of Deficiencies
  • Cultivars with higher requirements.
  • Use of high analysis fertilizers.
  • Ammonium nitrate as main N source.
  • pH gt 8 low organic matter content.
  • Conditions of poor aeration.

12
OM-S Relationship
Kamprath and Jones (1986).
  • Mineralization occurs gradually.

13
Deficiencies in Vegetables
  • Often they can be confused with other nutrients.
  • Lack of vigor.
  • Symptoms appear in younger leaves.

14
Sulfur in Vegetables
  • Positive results
  • Potato (Solanum tuberosum),
  • Nabo roots (Brassica napus), broccoli (B.
    oleracea var. botrytis) and cabbage (B. oleracea
    var. capitata).
  • Onion and garlic (Allium cepa, A. sativum).
  • Green beans (Phaseolus vulgaris).

15
Vegetable Production in FL
Source USDA, 2005
16
Characterizing S Nutrition in Tomato
  • To determine if an effect of S exists on tomato
    yield.
  • To determine the sufficiency level of S for
    tomato.
  • To determine the rate of S fertilization for
    tomato.
  • To determine the influence of water and
    irrigation regime on the uptake of S.

17
Field Studies
  • Two studies at the Gulf Coast REC, Univ. de
    Florida.
  • Deep Spodosols, lt2 MO pH 7.3.

18
Sources of S
  • Soil with lt30 ppm S.
  • Ammonium Sulfate Nitrate (ASN 26 N, 14 S).
  • Ammonium Nitrate (AN 34 N).
  • Potassium Sulfate (PS 23 S, 55 K).

19
  • Raised beds are 28 in wide and 8 in tall.
  • Fertilizer bands 12 in apart.
  • Fumigated beds covered with mulch.
  • Preplant fertilization only.
  • Seepage irrigation.

20
Treatments
  • 1 lb/acre 1.135 kg/ha.
  • Content of K was balanced with KCl where
    necessary.

21
Foliar Concentration of S at 12 weeks
  • 1 lb/acre 1.135 kg/ha.
  • Content of K was balanced with KCl where
    necessary.

22
Yield
  • 1 t/acre 2.2 ton/ha.
  • Content of K was balanced with KCl where
    necessary.

23
Control AN alone
AN PS
24
AN PS AN alone
ASN
25
ASN AN alone
Control
26
What do we do now?
  • We are continuing to study
  • The level of sufficiency and rates.
  • Influence of irrigation method.
  • Influence of irrigation water.
  • Other vegetables
  • Peppers, strawberry cucurbits.

27
Thank you!
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