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Bowl Appetit Strategy

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Nielsen Panel Data analysis of: Over-index. Rice & Pasta. Rice vs. Pasta ... Promote new flavors at introductory (current) level year 1 and scale back over 3 ... – PowerPoint PPT presentation

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Title: Bowl Appetit Strategy


1
Bowl AppetitStrategy Concept Development
  • Scott Kaufman
  • Bruce Kember
  • Beth Landy

Erik Michielsen Charles Persinger Sam Pfohl
2
Agenda
  • Objective
  • Situation Analysis
  • Bowl Appetit consumer profile
  • Competitive consumer profile
  • Strategy
  • Concept 1
  • Concept 2
  • Financials
  • Conclusion

3
Project Objective
  • To generate the maximum level of sustainable
    growth in Bowl Appetit branded shelf-stable,
    single-serve food product revenues for the next
    three years.

4
Situation Analysis Section Bowl Appetit
consumer profile
  • Nielsen Panel Data analysis of
  • Over-index
  • Rice Pasta
  • Rice vs. Pasta
  • Typical user profile
  • Under-index
  • Rice Pasta
  • Rice vs. Pasta
  • Typical non-user profile

Situation Analysis - Consumer
5
Areas where Bowl Appetit Rice Pasta both
over-index (120)
  • Female head of household 45 54
  • Kids 13-17 (especially high in pasta)
  • Lifestyle
  • Young singles
  • Middle aged childless couples
  • Female head employed full-time
  • East region

Situation Analysis - Consumer
6
Over Index (120) Rice vs. Pasta
  • Rice
  • income 40,000 - 49,999
  • 5 family members
  • Lifestyle
  • young singles (LS)
  • Pasta
  • Income 70,000
  • Families 3- 4 members
  • Female head of household 35 44
  • Lifestyle
  • Childless, younger couples (LS)
  • Mature fam. Comf-aff.
  • Established families

Situation Analysis - Consumer
7
Typical Bowl Appetit user profile
  • Mostly Caucasians
  • Employed female head of household
  • Younger, with or without families
  • More affluent consumer (esp. pasta)
  • White-collar jobs

Situation Analysis - Consumer
8
Under index (lt85) in both Rice and Pasta
  • Female head 55
  • No female head of household
  • Kids lt 6
  • Older singles
  • Non-caucasian category
  • African American
  • Hispanic
  • Rural (ACN D)
  • Southern US

Situation Analysis - Consumer
9
Under index (lt85) Rice vs. Pasta
  • Rice
  • New families
  • Asians
  • Pasta
  • 1 member households
  • Lifestyle
  • Mature families poor/getting by
  • Middle-aged singles
  • Female head unemployed
  • Female head lt HS education
  • Not in the workforce

Situation Analysis - Consumer
10
General non-user profile
  • Non Caucasian/ethnic
  • Non-employed female head of household
  • No female head of household
  • Age 55
  • Poor

Situation Analysis - Consumer
11
Situation Analysis SectionCompetitive consumer
profile
  • Competitive landscape
  • Competitors list ranking
  • Share of market
  • Competitive analysis
  • Uncle Bens
  • Kraft Easy Mac
  • Ragu Express
  • Maruchan
  • Stouffers
  • Healthy Choice Bowls

Situation Analysis Competitive
12
Competitive Landscape
13
Competitors
  • Primary
  • Uncle Bens Bowl products (frozen)
  • Ragu Express (dry)
  • Kraft Easy Mac (dry)
  • Healthy Choice bowls
  • Secondary
  • Stouffers Lean Cuisine Lunch Express
  • Maruchan
  • All frozen meals
  • All shelf stable meals, snacks, cups, soups
    etc.
  • Tertiary
  • Home-made lunches
  • Lunches/snacks purchased from café, grocery,
    restaurant, etc.

Situation Analysis Competitive
14
Situation Analysis Competitive
15
Uncle Bens
  • Demographics
  • Affluent
  • Middle-aged
  • Very strong with singles
  • Younger couples
  • New families
  • With kids 13-17
  • Men
  • Some ethnic success
  • Popular in West
  • Sales
  • 190 million
  • 60 million units
  • Market share
  • 12.9 of units
  • 31.0 of dollars

Situation Analysis Competitive
16
Kraft Easy Mac
  • Demographics
  • 3 family members
  • Age 44 and under
  • Extremely strong if HH has kids lt 6
  • New families maturing families
  • Comfortable affluent
  • Low ethnic usage
  • FH employed full or part time
  • Blue collar
  • Sales
  • 19 million units
  • 52 million
  • Market share
  • 4.0 units
  • 8.3 dollars

Situation Analysis Competitive
17
Ragu Express
  • Demographics
  • Comfortable Affluent
  • New maturing families
  • With kids lt 18
  • Low ethnic penetration
  • Larger families
  • Sales
  • 2.3 million units
  • 7 million
  • Market share
  • 0.5 units
  • 1.1 dollars

Situation Analysis Competitive
18
Maruchan
  • Demographics
  • Varied income levels
  • Larger family sizes
  • Families with children
  • Maturing established families
  • High ethnic use
  • No HS education or college ed.
  • West coast
  • Sales
  • 237 million units
  • 98 million
  • Market share
  • 50.9 units
  • 15.7 units

Situation Analysis Competitive
19
Stouffers
  • Demographics
  • High variation between varieties
  • Older singles
  • No female head
  • Middle age childless couples
  • No kids lt 18
  • Comfortable affluent
  • Caucasian

Situation Analysis Competitive
20
Healthy Choice Bowls
  • Demographics
  • Childless singles couples
  • Affluent
  • College grad
  • Caucasian
  • White collar/managerial
  • Sales
  • 31 million units
  • 74 million
  • Market share
  • 6.6 units
  • 11.90 dollars

Situation Analysis Competitive
21
Strategy Formulation Section
  • Perceptual mapping
  • SWOT
  • Kotler Market Opportunity
  • Ansoffs
  • Strategy
  • Build revenue through expanded usage by current
    demographic solidifying consistent market
    positioning
  • Concepts
  • Strengthen base business
  • Increase flavor variety

Strategy Formulation
22
Opportunity Assessment Convenience vs. Age
AGE
Middle-Age Adults
Kids / Teens
High
Noodle Cups
Chef Boyardee Cups
BOWL APPETIT
Kraft EasyMac
Ragu Express
Its Pasta Anytime
Uncle Bens Frozen Rice and Noodle Bowls
CONVENIENCE
Healthy Choice Bowls
Stouffers Skillet Sensations
Low
Strategy Formulation
23
Opportunity Assessment Map Meal Occasion vs.
Convenience
MEAL OCCASION
Lunch
Dinner
Snack
High
Noodle Cups
Chef Boyardee Cups
BOWL APPETIT
Its Pasta Anytime
Kraft EasyMac
Ragu Express
Uncle Bens Frozen Rice Noodle Bowls
CONVENIENCE
Healthy Choice Bowls
Stouffers Skillet Sensations
Low
Strategy Formulation
24
Opportunity Assessment Map Perceived Quality vs.
Convenience
High
PERCEIVED QUALITY
Low
High
BOWL APPETIT
Noodle Cups
Chef Boyardee Cups
Kraft EasyMac
Its Pasta Anytime
Uncle Bens Frozen Rice Noodle Bowls
Ragu Express
CONVENIENCE
Healthy Choice Bowls
Stouffers Skillet Sensations
Low
Strategy Formulation
25
Analysis of Perceptual Maps
  • Bowl Appetit is uniquely positioned offering high
    perceived quality and high convenience
  • Bowl Appetit is positioned with active working
    adults many competitors are focusing on
    kids/teen market
  • Bowl Appetit is positioned more in the
    lunch/snack offering many competitors in the
    lunch/snack arena

Strategy Formulation
26
SWOT
27
Market Opportunity (Kotler)
  • Target audience
  • Single adults couples with working female
  • Time constrained, active lifestyle
  • Needs of the target audience
  • Convenience
  • Portability
  • Simplicity
  • Quality
  • Means to satisfy buyer needs
  • Clearly articulate convenience benefits of Bowl
    Appetit
  • Ensure buyer requirements met with offering

Strategy Formulation
28
Ansoffs Product / Market Expansion Grid
  • Market penetration strategy allows for further
    development of customer base to ensure product
    success
  • Concept 1 Further communicate customer
    benefits (convenience, portability) through
    distribution, consumer education, product
    placement and packaging

Strategy Formulation
29
Ansoffs Product / Market Expansion Grid
  • Product development strategy reinforces market
    penetration strategy by further developing the
    market base
  • Concept 2 Increase product offerings to
    increase repeat usage and customer options by
    introducing ethnic varieties

Strategy Formulation
30
Concept Development Section
  • Concept 1 strengthen base business
  • Description
  • Rationale
  • Implementation
  • Package redesign, advertising, distribution,
    merchandising
  • Concept 2 increase flavor variety
  • Description
  • Rationale

Concepts
31
Concept 1
  • Improved and consistent in-store placement
  • Improved and expanded distribution (especially to
    mass)
  • Package update to
  • Better convey ease and convenience of product
    and short preparation time.
  • Better define usage occasions
  • Improve communications with consumer

Concepts
32
Rationale for Concept 1
  • Current display/store location inconsistency
  • Current product benefits and usage situations not
    clearly defined
  • Opportunity for expanded distribution to mass and
    club/warehouse
  • Capitalize on shelf-stability

Concepts
33
  • Ready, Set, EAT!
  • New product group identity
  • Clear convenient connection
  • Create future opportunity to add new Ready, Set,
    EAT! product lines

Ready, Set, EAT!
Concepts
34
Package Redesign
  • Clearly convey Bowl Appetit benefits
  • quick, convenient, simple!
  • Align Bowl Appetit with category benefits of
    convenience
  • Ready, Set, EAT!
  • Creates future opportunity to add product lines
    with convenience attributes to the group

Concepts
35
Advertising
  • Target
  • Active, busy people who value convenience and
    want variety
  • Message
  • Define the occasion
  • When - lunch or snack
  • Where home, work, anywhere theres a microwave
  • Its easy, its portable
  • Media Vehicles
  • TV
  • Outdoor i.e. billboards and subway cars

Concepts
36
Distribution Outlets
  • Increase distribution to mass, particularly
    non-superstore mass outlets
  • Capitalize on shelf-stability
  • Explore opportunities in warehouse/club channel
    with multi-pak product.

Concepts
37
Merchandising
  • Billboard style
  • 5 in a row with Bowl facing outwards on shelf
  • Placement next to cup of soups to ensure
    consistent placement
  • Manage consistency within and between retailers

Concepts
38
Plan-o-gram
Concepts
39
Concept 2 - Ethnic Varieties
  • Asian
  • Teriyaki Noodle
  • Lo Mein Noodle
  • Mexican
  • Mexican Rice
  • Saffron/Spanish Rice

Concepts
40
Rationale for Concept 2
  • Offer more variety to increase consumer options
  • Variety leads to increased consumption by repeat
    users
  • Product variety increases diversity of users
  • Current marketplace trend towards Asian flavors

Concepts
41
Additional Marketing Activities
  • Promotion
  • Pricing

Marketing Activities
42
Promotion
  • Scale back promo over the next 3 years from the
    current level assume current SKUs have ended
    trial phase
  • Promote new flavors at introductory (current)
    level year 1 and scale back over 3 years
  • Change nature of promotions to encourage multiple
    purchases/trip, and sampling of new flavors,
    rather than to encourage trial

Marketing Activities
43
Pricing
  • Maintain current premium pricing
  • Average price will increase as promotional
    activity is scaled back.
  • Assume no change to basic product price unless
    there is an extreme shift in competitive pricing.

Marketing Activities
44
Financial Analysis Section
  • Revenue Drivers
  • Driver Goals
  • Assumptions
  • Basic
  • Growth
  • Revenue Forecast
  • Sensitivity Analysis

Financial Analysis
45
Potential Revenue Drivers
  • Repeat rate
  • Penetration
  • Overall market growth rate
  • Product cost price
  • Percent of product on promotion
  • Items purchase per trip
  • Trips per year

Financial Analysis
46
Driver Goals
  • Increase retention
  • Repeat rate
  • Draw new users fitting current Nielsen profile
  • Channel expansion
  • Decrease promotion level
  • Leads to increase in average price
  • Increase purchase frequency
  • Expand usage occasions

Financial Analysis
47
Basic Assumptions
  • Households 100 mil, no growth
  • Penetration stable
  • Decreased trial in grocery, countered by
    increased distribution (build mass club
    channels)
  • Items purchased/trip remains constant for one
    time buyers
  • Current (year 0) items/trip for one-time buyers
    items/trip for repeat purchasers
  • Cumulative potato product sales 20 of rice
    pasta dollars

Financial Analysis
48
Growth Assumptions years 1 to 3
  • Repeat rate increases 5 semi-annually over
    previous period
  • Average product price increases
  • Items/trip for repeat purchasers increases 5
    over previous period
  • Trips/year for repeat purchasers increases 5
    over previous period

Financial Analysis
49
Financial Analysis
50
Financial Calculations
51
Financial Analysis
52
Potential Future Expansion
  • Develop Ready, Set, EAT! as a Betty Crocker
    product group with Ready, Set, EAT! branded
    convenience foods of all types,
  • Potential for frozen Ready, Set, EAT! bowls
    using Pillsbury frozen technology
  • Improve appeal across ages and sexes with
    increased size and ingredient flexibility
  • Expand to men
  • Hearty portions
  • Other types of shelf-stable meals including
  • Kid focused products
  • wet products/sauces

53
Conclusion
  • Currently the product and category are not fully
    established in the marketplace or fully
    understood by the target consumer
  • There is potential to capture the market and to
    define the category
  • Therefore
  • It is crucial to strengthen the base first and
    expand usage among the current base before
    targeting new groups, or drastically changing the
    basic product
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