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Title: Welcome The Cold and Flu Webinar will begin momentarily'


1
Welcome!The Cold and Flu Webinarwill begin
momentarily.
  • September 24, 2009

2
The Soap and Detergent AssociationWashington, DC
3
Participant Reminders
  • Please be aware that we are recording this
    webinar for future access by those not able to
    join us today.
  • We ask that you eliminate any potential noise
    that may cause interference with our recording.
  • You may submit questions at any time during the
    webinar.
  • Please use the control panel on the question bar.
  • For help during the webinar call 1-800-263-6317
    or 1-805-617-7000.

4
Goals
  • Provide up to the minute update on H1N1
  • Share science-based information from trusted
    sources
  • Make you aware of educational materials
  • Motivate you to get involved to do something
  • Answer your questions

5
Speaker Panel
  • Diane Allensworth, PHD
  • Centers for Disease Control and Prevention
  • Barbara Hyde, MBA, CAE, Director, Communications
  • American Society for Microbiology
  • Nancy Bock, M.Ed., Vice President, Education
  • The Soap and Detergent Association
  • Martha Chapin, Manager, Education
  • The Soap and Detergent Association

6
Cold Flu Season Predictions
  • Diane Allensworth
  • Centers for Disease Control Prevention

7
Novel H1N1 Influenza
  • Background
  • General Information

8
2009 H1N1 Activity Update
  • Influenza illness, including from 2009 H1N1, is
    ongoing in the U.S.
  • As of August 14, 2009, state and local public
    health departments have reported
  • 7,511 2009 H1N1 hospitalizations
  • 477 deaths

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10
2009 H1N1 Flu
  • 2009 H1N1 flu virus is the predominant flu virus
    in circulation worldwide.
  • Epidemiology of disease in Southern Hemisphere
    very similar to spring/summer in U.S.
  • Disease may be decreasing in South America and
    part of Australia, but continuing to increase in
    Southern Africa.

11
Is This a Pandemic?
  • During regular flu season we anticipate
  • gt200,000 hospitalizations / year
  • 36,000 deaths / year
  • Substantial economic impact 37.5 billion in
    economic costs

12
Pandemic (H1N1) 2009 influenza - Summary of key
epidemiologic findings in the US
  • Distribution of cases/hospitalizations/deaths
  • Highest incidence lab confirmed infections in
    school age children
  • Highest hospitalization rates among ages 0
    through 4
  • Hospitalization rates for Apr-Jul 2009 approach
    cumulative rates for seasonal influenza among
    school age children and 19 through 49 year old
    adults
  • Fewest cases but highest case-fatality ratio in
    older adults

ACIP Influenza Workgroup Considerations. ACIP
Meeting, July 29, 2009.
13
Pandemic (H1N1) 2009 influenza - Summary of key
epidemiologic findings in the US
  • Distribution of cases by age group is markedly
    different compared to seasonal influenza
  • Higher proportion of hospitalized cases in
    children and young adults
  • Few cases in older adults
  • No outbreaks among elderly in long term care
    facilities
  • 70 of hospitalized cases have an underlying
    medical condition that confers higher risk for
    complications
  • Pregnancy is a higher risk condition

ACIP Influenza Workgroup Considerations. ACIP
Meeting, July 29, 2009.
14
What Are the Symptoms?
  • The symptoms of this novel H1N1 Influenza
    (formerly referred to as swine flu) in people are
    similar to the symptoms of regular human flu
  • Fever, cough, sore throat, body aches, headache,
    chills and fatigue.
  • Some people have reported diarrhea and vomiting.

15
How Influenza Viruses Spread
  • Primarily through respiratory droplets
  • Coughing
  • Sneezing
  • Touching respiratory droplets on self, another
    person, or an object, then touching mucus
    membranes (e.g., mouth, nose, eyes) without
    washing hands

16
Can You Get Novel H1N1 Influenza (Formerly
Referred to as Swine Flu)By Eating Pork?
  • No. You cannot get the novel H1N1 Influenza Swine
    by eating pork, pork products, or any food.
  • These influenza viruses are not spread by food.
  • Eating properly handled and cooked pork products
    is safe.

17
What Can You Do to Protect Yourself?
  • First and most important wash your hands
  • Try to stay in good general health
  • Get plenty of sleep
  • Be physically active
  • Manage your stress
  • Drink plenty of fluids
  • Eat nutritious food
  • Try not to touch surfaces that may be
    contaminated with the flu virus
  • Avoid close contact with people who are sick

18
What Can You Do to Protect Yourself, Cont?
  • Secure a vaccination, when available
  • CDCs Advisory Committee on Immunization
    Practices (ACIP) met July 29, 2009 to make
    recommendations on target groups for initial
    vaccination efforts.
  • All people age 6 months through 24 years
  • Household and caregiver contacts of children
    younger than 6 months of age (e.g., parents,
    siblings, and daycare providers)
  • All pregnant women
  • Healthcare and emergency services personnel
  • People age 25 through 64 years with health
    conditions associated with higher risk of
    influenza complications

19
What Should I Do if I Get Sick?
  • Warning Signs in Children
  • Fast breathing or trouble breathing
  • Bluish skin color
  • Not drinking enough fluids
  • Not waking up or not interacting
  • Irritable, the child does not want to be held
  • Flu-like symptoms improve but then return with
    fever and worse cough
  • Fever with a rash
  • Warning Signs in Adults
  • Difficulty breathing or shortness of breath
  • Pain or pressure in the chest or abdomen
  • Sudden dizziness
  • Confusion
  • Severe or persistent vomiting
  • If you are sick, you should stay home and avoid
    contact with other people as much as possible.
  • If you get sick and experience any of these
    warning signs, seek emergency medical care.

20
Treatment
  • For novel influenza A (H1N1), CDC has determined
    that the benefits of treatment or
    chemoprophylaxis with zanamivir or oseltamivir
    likely outweigh the theoretical risks of
    antiviral use.
  • Interim antiviral guidance recommends that
    hospitalized patients be treated with antiviral
    medications and that sick patients who are at
    high risk of serious seasonal flu-related
    complications also receive antiviral treatment

21
Treatment cont.
  • For prevention (chemoprophylaxis), CDC recommends
    that clinicians consider use of antivirals in
  • People who are at high risk of serious seasonal
    flu-related complications and have been in close
    contact with someone who is ill with novel H1N1
    virus.
  • Health care workers, public health workers and
    emergency responders who have been in close
    unprotected contact (ie, no personal protective
    equipment) with persons who are sick with novel
    H1N1.

22
2009 Novel H1N1 Planning Objectives
  • Coordinate with government partners to
  • prepare for vaccine dissemination
  • allow for joint response
  • support testing and surveillance
  • harmonize guidance and communication

23
Other CDC Response
  • 25 percent of the SNS supplies has been deployed
    to all 62 states or project areas.
  • CDC-developed PCR diagnostic test kits to detect
    this virus.
  • Test kits have been distributed to all 50 states,
    DC, Puerto Rico and internationally.

24
What is CDC doing now to prevent and control the
spread of H1N1?
  • - CDC works very closely with state and local
    officials in areas where human cases of H1N1
    infections have been identified. EpiAid teams
    have been deployed, and many other
    epidemiological activities are taking place or
    planned.
  • - CDC is developing guidance for specific groups.

25
Recommended school responses under conditions
with similar severity as in spring 2009
  • Stay home when sick
  • Separate ill students and staff
  • Hand hygiene and respiratory etiquette
  • Routine cleaning
  • Early treatment of high-risk students and staff
  • Consideration of selective school dismissal

26
Recommended school responses under conditions of
increased severity compared with spring 2009
  • Active screening
  • High-risk students and staff members stay home
  • Students with ill household members stay home
  • Increase distance between people at schools
  • Extend the period for ill persons to stay home
  • School dismissals
  • Reactive
  • Preemptive

27
Recommended Strategies Stay home when sick
  • Individuals with ILI should remain home for at
    least 24 hours after they are free of fever or
    feverishness without the use of fever-reducing
    medications
  • 3 to 5 days in most cases
  • Avoid contact with others
  • Can shed virus before fever, gt 24 hours after
    fever ends, without any fever, and while using
    antivirals
  • Hand hygiene
  • Respiratory etiquette
  • Longer exclusion period may be appropriate for
    settings with high numbers of high-risk persons

28
Recommended strategies Separate ill students
and staff
  • Move students and staff with ILI symptoms to
    separate room immediately until they can be sent
    home
  • Have them wear surgical masks when near others
  • Designate non-high-risk staff with limited
    interactions with others to provide care
  • Staff who provide care for persons with ILI
    should use appropriate personal protective
    equipment

29
Recommended strategies Hand hygiene
respiratory etiquette
  • Wash hands often especially after coughing or
    sneezing
  • Time, facilities and materials should be provided
    for students to wash hands as needed
  • Alcohol-based hand cleaners are also effective
  • Cover nose and mouth to cough or sneeze
  • Discard tissue after use

30
Recommended strategies Routine Cleaning
  • Regularly clean areas and items likely to have
    frequent hand contract and when visibly soiled
  • Use cleaning agents usually used
  • Not necessary to disinfect beyond routine
    cleaning
  • Train custodians and others who clean (classroom
    teachers)

31
Summary
  • For the most current information on the H1N1
    influenza outbreak, visit http//www.cdc.gov/h1n1f
    lu/
  • CDC, WHO and public health officials worldwide
    are carefully monitoring the situation.
  • Follow all recommendations for preventing the
    spread of influenza.
  • For local guidance, contact your state, local, or
    county health officials.

32
The Science of Hand Hygiene
  • Barbara Hyde
  • The American Society for Microbiology

33
Clean Hands Telephone and Observational Studies
  • 92 SAY they wash their hands after using a
    public restroombut only 77 observed doing so
  • By gender, one-third of men dont wash their
    hands, while 88 of women lather up
  • Harris Interactive Poll 2007

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37
Why hand hygiene matters
38
Transmission of Influenza A
  • Hand contact may be more effective than airborne
    transmission
  • A review article concludes transmission occurs
    at close range rather than over long distances,
    suggesting that airborne transmission, as
    traditionally defined, is unlikely to be of
    significance in most clinical settings.
  • The Lancet Infectious Diseases, 7(4), 257-265,
    2007

39
Virus Shedding Persists
  • Two new research studies presented at the 49th
    annual Interscience Conference on Antimicrobial
    Agents and Chemotherapy, September 2009, suggest
    that patients with H1N1 flu may continue to shed
    the virus up to 8 or more days after becoming
    ill, even after treatment with Tamiflu. Neither
    study, however, determined if people were
    shedding enough virus to spread infection.

40
Hand-to-Face Contact is Frequent
  • Many respiratory illnesses are thought to be
    transmitted via contaminated hand contact with
    mouth, eyes, or nostrils. Videotape study of 10
    subjects doing office work showed average total
    contact more than 15 times per hour.
  • J Occup Environ Hyg. 2008 Jun5(6)347-52

41
Hand Hygiene Removes Flu Viruses
  • A study of 20 volunteers in Australia measured
    the effect of hand hygiene interventions by
    coating hands with large amounts of H1N1 seasonal
    flu virus, equivalent to the amount retained on
    hands after wiping a runny nose.
  • Soap and water or alcohol-based sanitizers were
    very effective in reducing or eliminating the
    virus on the subjects hands. The investigators
    also report that soap and water were somewhat
    more effective in reducing the number of viruses
    on the hands than the hand rubs.
  • Clin Infect Dis 2009 Feb148(3)285-91

42
Hand Sanitizer Use Reduces Illness
  • University of Colorado controlled study with
    ready access to hand sanitizers in dorms
  • 1/3 fewer complaints of cough, congestion, fever
  • Risk of getting sick 20 lower
  • Missed 43 fewer school days
  • Source GOJO Industries, Inc

43
When and how to wash
44
When to Wash . . .
  • Before preparing food.
  • After eating meals and snacks.
  • After using the restroom.
  • After touching animals.
  • When hands are dirty.
  • When you or someone around you is ill.

45
How to Wash Your Hands
  • Wet hands with warm running water and add soap.
  • Rub hands together to make a lather.
  • Wash for at least 20 seconds.
  • Rinse hands.
  • Dry hands thoroughly.

46
No Soap Water?
  • Hand Sanitizers
  • Use one or two squirts or pumps of the product.
  • Rub hands together briskly, including the front
    and back, between fingers, around and under nails
    until hands are dry.
  • Wipes
  • Wipe all areas of hands until they are visibly
    clean.
  • Use one or more wipes and dispose in an
    appropriate trash container.
  • Let hands air dry.

47
www.microbeworld.org
48
Educational Resources
49
Clean Hands Coalition
50
CDC Resources
  • http//www.cdc.gov/h1n1flu/
  • http//www.pandemicflu.gov/
  • http//www.who.int/csr/disease/swineflu/en/index.h
    tml

51
CDC
52
CDC Kid Friendly Sites
53
SDA Resources
  • www.itsasnap.org
  • www.cleaning101.com
  • Twitter.com/Cleaning101
  • Twitter.com/itsasnaporg
  • education_at_cleaning101.com
  • (202) 347-2900

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56
AgainstDisease.com
  • A historical and technical record on the role of
    sanitation, medical advances, cleanliness and
    hygiene on public health and infection control.

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58
Scrub Club
59
Fight BAC!
60
National Coalition for Food Safe Schools
61
Events
62
Clean Hands Week
63
Global Handwashing Day
  • October 15, 2009
  • Public Private Partnership

www.globalhandwashingday.org
64
National Handwashing Awareness Week
  • First full week of December each year since
    1999. 
  • Dec. 6 12, 2009

65
QUESTIONS AND ANSWERS
66
Thank you!
  • Get involved in cold and flu preparedness!
  • Please send your program successes to
    nbock_at_cleaning101.com.
  • Share this webinar with others.
  • Use the free resources that are available.
  • Tell us what you thought about the webinar!

67
Websites
  • The Centers for Disease Control and Prevention
  • www.cdc.gov
  • The American Society for Microbiology
  • www.asm.org
  • The Soap and Detergent Association
  • www.cleaning101.com
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