Title: Welcome The Cold and Flu Webinar will begin momentarily'
1Welcome!The Cold and Flu Webinarwill begin
momentarily.
2The Soap and Detergent AssociationWashington, DC
3Participant Reminders
- Please be aware that we are recording this
webinar for future access by those not able to
join us today. - We ask that you eliminate any potential noise
that may cause interference with our recording. - You may submit questions at any time during the
webinar. - Please use the control panel on the question bar.
- For help during the webinar call 1-800-263-6317
or 1-805-617-7000.
4Goals
- Provide up to the minute update on H1N1
- Share science-based information from trusted
sources - Make you aware of educational materials
- Motivate you to get involved to do something
- Answer your questions
5Speaker Panel
- Diane Allensworth, PHD
- Centers for Disease Control and Prevention
- Barbara Hyde, MBA, CAE, Director, Communications
- American Society for Microbiology
- Nancy Bock, M.Ed., Vice President, Education
- The Soap and Detergent Association
- Martha Chapin, Manager, Education
- The Soap and Detergent Association
6Cold Flu Season Predictions
- Diane Allensworth
- Centers for Disease Control Prevention
7Novel H1N1 Influenza
- Background
- General Information
82009 H1N1 Activity Update
- Influenza illness, including from 2009 H1N1, is
ongoing in the U.S. - As of August 14, 2009, state and local public
health departments have reported - 7,511 2009 H1N1 hospitalizations
- 477 deaths
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102009 H1N1 Flu
- 2009 H1N1 flu virus is the predominant flu virus
in circulation worldwide. - Epidemiology of disease in Southern Hemisphere
very similar to spring/summer in U.S. - Disease may be decreasing in South America and
part of Australia, but continuing to increase in
Southern Africa.
11Is This a Pandemic?
- During regular flu season we anticipate
- gt200,000 hospitalizations / year
- 36,000 deaths / year
- Substantial economic impact 37.5 billion in
economic costs
12Pandemic (H1N1) 2009 influenza - Summary of key
epidemiologic findings in the US
- Distribution of cases/hospitalizations/deaths
- Highest incidence lab confirmed infections in
school age children - Highest hospitalization rates among ages 0
through 4 - Hospitalization rates for Apr-Jul 2009 approach
cumulative rates for seasonal influenza among
school age children and 19 through 49 year old
adults - Fewest cases but highest case-fatality ratio in
older adults
ACIP Influenza Workgroup Considerations. ACIP
Meeting, July 29, 2009.
13Pandemic (H1N1) 2009 influenza - Summary of key
epidemiologic findings in the US
- Distribution of cases by age group is markedly
different compared to seasonal influenza - Higher proportion of hospitalized cases in
children and young adults - Few cases in older adults
- No outbreaks among elderly in long term care
facilities - 70 of hospitalized cases have an underlying
medical condition that confers higher risk for
complications - Pregnancy is a higher risk condition
ACIP Influenza Workgroup Considerations. ACIP
Meeting, July 29, 2009.
14What Are the Symptoms?
- The symptoms of this novel H1N1 Influenza
(formerly referred to as swine flu) in people are
similar to the symptoms of regular human flu - Fever, cough, sore throat, body aches, headache,
chills and fatigue. - Some people have reported diarrhea and vomiting.
15How Influenza Viruses Spread
- Primarily through respiratory droplets
- Coughing
- Sneezing
- Touching respiratory droplets on self, another
person, or an object, then touching mucus
membranes (e.g., mouth, nose, eyes) without
washing hands
16Can You Get Novel H1N1 Influenza (Formerly
Referred to as Swine Flu)By Eating Pork?
- No. You cannot get the novel H1N1 Influenza Swine
by eating pork, pork products, or any food. - These influenza viruses are not spread by food.
- Eating properly handled and cooked pork products
is safe.
17What Can You Do to Protect Yourself?
- First and most important wash your hands
- Try to stay in good general health
- Get plenty of sleep
- Be physically active
- Manage your stress
- Drink plenty of fluids
- Eat nutritious food
- Try not to touch surfaces that may be
contaminated with the flu virus - Avoid close contact with people who are sick
18What Can You Do to Protect Yourself, Cont?
- Secure a vaccination, when available
- CDCs Advisory Committee on Immunization
Practices (ACIP) met July 29, 2009 to make
recommendations on target groups for initial
vaccination efforts. - All people age 6 months through 24 years
- Household and caregiver contacts of children
younger than 6 months of age (e.g., parents,
siblings, and daycare providers) - All pregnant women
- Healthcare and emergency services personnel
- People age 25 through 64 years with health
conditions associated with higher risk of
influenza complications
19What Should I Do if I Get Sick?
- Warning Signs in Children
- Fast breathing or trouble breathing
- Bluish skin color
- Not drinking enough fluids
- Not waking up or not interacting
- Irritable, the child does not want to be held
- Flu-like symptoms improve but then return with
fever and worse cough - Fever with a rash
- Warning Signs in Adults
- Difficulty breathing or shortness of breath
- Pain or pressure in the chest or abdomen
- Sudden dizziness
- Confusion
- Severe or persistent vomiting
- If you are sick, you should stay home and avoid
contact with other people as much as possible. - If you get sick and experience any of these
warning signs, seek emergency medical care.
20Treatment
- For novel influenza A (H1N1), CDC has determined
that the benefits of treatment or
chemoprophylaxis with zanamivir or oseltamivir
likely outweigh the theoretical risks of
antiviral use. - Interim antiviral guidance recommends that
hospitalized patients be treated with antiviral
medications and that sick patients who are at
high risk of serious seasonal flu-related
complications also receive antiviral treatment
21Treatment cont.
- For prevention (chemoprophylaxis), CDC recommends
that clinicians consider use of antivirals in - People who are at high risk of serious seasonal
flu-related complications and have been in close
contact with someone who is ill with novel H1N1
virus. - Health care workers, public health workers and
emergency responders who have been in close
unprotected contact (ie, no personal protective
equipment) with persons who are sick with novel
H1N1.
222009 Novel H1N1 Planning Objectives
- Coordinate with government partners to
- prepare for vaccine dissemination
- allow for joint response
- support testing and surveillance
- harmonize guidance and communication
23Other CDC Response
- 25 percent of the SNS supplies has been deployed
to all 62 states or project areas. - CDC-developed PCR diagnostic test kits to detect
this virus. - Test kits have been distributed to all 50 states,
DC, Puerto Rico and internationally.
24What is CDC doing now to prevent and control the
spread of H1N1?
- - CDC works very closely with state and local
officials in areas where human cases of H1N1
infections have been identified. EpiAid teams
have been deployed, and many other
epidemiological activities are taking place or
planned. - - CDC is developing guidance for specific groups.
25Recommended school responses under conditions
with similar severity as in spring 2009
- Stay home when sick
- Separate ill students and staff
- Hand hygiene and respiratory etiquette
- Routine cleaning
- Early treatment of high-risk students and staff
- Consideration of selective school dismissal
26Recommended school responses under conditions of
increased severity compared with spring 2009
- Active screening
- High-risk students and staff members stay home
- Students with ill household members stay home
- Increase distance between people at schools
- Extend the period for ill persons to stay home
- School dismissals
- Reactive
- Preemptive
27Recommended Strategies Stay home when sick
- Individuals with ILI should remain home for at
least 24 hours after they are free of fever or
feverishness without the use of fever-reducing
medications - 3 to 5 days in most cases
- Avoid contact with others
- Can shed virus before fever, gt 24 hours after
fever ends, without any fever, and while using
antivirals - Hand hygiene
- Respiratory etiquette
- Longer exclusion period may be appropriate for
settings with high numbers of high-risk persons
28Recommended strategies Separate ill students
and staff
- Move students and staff with ILI symptoms to
separate room immediately until they can be sent
home - Have them wear surgical masks when near others
- Designate non-high-risk staff with limited
interactions with others to provide care - Staff who provide care for persons with ILI
should use appropriate personal protective
equipment
29Recommended strategies Hand hygiene
respiratory etiquette
- Wash hands often especially after coughing or
sneezing - Time, facilities and materials should be provided
for students to wash hands as needed - Alcohol-based hand cleaners are also effective
- Cover nose and mouth to cough or sneeze
- Discard tissue after use
30Recommended strategies Routine Cleaning
- Regularly clean areas and items likely to have
frequent hand contract and when visibly soiled - Use cleaning agents usually used
- Not necessary to disinfect beyond routine
cleaning - Train custodians and others who clean (classroom
teachers)
31Summary
- For the most current information on the H1N1
influenza outbreak, visit http//www.cdc.gov/h1n1f
lu/ - CDC, WHO and public health officials worldwide
are carefully monitoring the situation. - Follow all recommendations for preventing the
spread of influenza. - For local guidance, contact your state, local, or
county health officials.
32The Science of Hand Hygiene
- Barbara Hyde
- The American Society for Microbiology
33Clean Hands Telephone and Observational Studies
- 92 SAY they wash their hands after using a
public restroombut only 77 observed doing so - By gender, one-third of men dont wash their
hands, while 88 of women lather up - Harris Interactive Poll 2007
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37Why hand hygiene matters
38Transmission of Influenza A
- Hand contact may be more effective than airborne
transmission - A review article concludes transmission occurs
at close range rather than over long distances,
suggesting that airborne transmission, as
traditionally defined, is unlikely to be of
significance in most clinical settings. - The Lancet Infectious Diseases, 7(4), 257-265,
2007
39Virus Shedding Persists
- Two new research studies presented at the 49th
annual Interscience Conference on Antimicrobial
Agents and Chemotherapy, September 2009, suggest
that patients with H1N1 flu may continue to shed
the virus up to 8 or more days after becoming
ill, even after treatment with Tamiflu. Neither
study, however, determined if people were
shedding enough virus to spread infection.
40Hand-to-Face Contact is Frequent
- Many respiratory illnesses are thought to be
transmitted via contaminated hand contact with
mouth, eyes, or nostrils. Videotape study of 10
subjects doing office work showed average total
contact more than 15 times per hour. - J Occup Environ Hyg. 2008 Jun5(6)347-52
41Hand Hygiene Removes Flu Viruses
- A study of 20 volunteers in Australia measured
the effect of hand hygiene interventions by
coating hands with large amounts of H1N1 seasonal
flu virus, equivalent to the amount retained on
hands after wiping a runny nose. - Soap and water or alcohol-based sanitizers were
very effective in reducing or eliminating the
virus on the subjects hands. The investigators
also report that soap and water were somewhat
more effective in reducing the number of viruses
on the hands than the hand rubs. - Clin Infect Dis 2009 Feb148(3)285-91
42Hand Sanitizer Use Reduces Illness
- University of Colorado controlled study with
ready access to hand sanitizers in dorms - 1/3 fewer complaints of cough, congestion, fever
- Risk of getting sick 20 lower
- Missed 43 fewer school days
- Source GOJO Industries, Inc
43When and how to wash
44When to Wash . . .
- Before preparing food.
- After eating meals and snacks.
- After using the restroom.
- After touching animals.
- When hands are dirty.
- When you or someone around you is ill.
45How to Wash Your Hands
- Wet hands with warm running water and add soap.
- Rub hands together to make a lather.
- Wash for at least 20 seconds.
- Rinse hands.
- Dry hands thoroughly.
46No Soap Water?
- Hand Sanitizers
- Use one or two squirts or pumps of the product.
- Rub hands together briskly, including the front
and back, between fingers, around and under nails
until hands are dry. - Wipes
- Wipe all areas of hands until they are visibly
clean. - Use one or more wipes and dispose in an
appropriate trash container. - Let hands air dry.
47www.microbeworld.org
48Educational Resources
49Clean Hands Coalition
50CDC Resources
- http//www.cdc.gov/h1n1flu/
- http//www.pandemicflu.gov/
- http//www.who.int/csr/disease/swineflu/en/index.h
tml
51CDC
52CDC Kid Friendly Sites
53SDA Resources
- www.itsasnap.org
- www.cleaning101.com
- Twitter.com/Cleaning101
- Twitter.com/itsasnaporg
- education_at_cleaning101.com
- (202) 347-2900
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56AgainstDisease.com
- A historical and technical record on the role of
sanitation, medical advances, cleanliness and
hygiene on public health and infection control.
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58Scrub Club
59Fight BAC!
60National Coalition for Food Safe Schools
61Events
62Clean Hands Week
63Global Handwashing Day
- October 15, 2009
- Public Private Partnership
www.globalhandwashingday.org
64National Handwashing Awareness Week
- First full week of December each year since
1999. - Dec. 6 12, 2009
65QUESTIONS AND ANSWERS
66Thank you!
- Get involved in cold and flu preparedness!
- Please send your program successes to
nbock_at_cleaning101.com. - Share this webinar with others.
- Use the free resources that are available.
- Tell us what you thought about the webinar!
67Websites
- The Centers for Disease Control and Prevention
- www.cdc.gov
- The American Society for Microbiology
- www.asm.org
- The Soap and Detergent Association
- www.cleaning101.com