TitanicFood

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Titanic-Food
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First class menu

• This is what the first class menus looked
  like.The food that was served for the first class
  passengers was delectable meals fit for the
  Queen. This only some of the food they ate Hors
  D'Oeuvres Oysters,Poached Salmon with Mousseline
  Sauce, Cucumbers, Filet Mignons LiliS aute of
  Chicken, Lyonnaise, Roast Duckling, Apple
  Sauce,Creamed CarrotsBoiled Rice,Punch
  Romaine,Pate de Foie Gras,Celery,Waldorf
  PuddingPeaches in Chartreuse JellyChocolate
  Vanilla Eclairsand French Ice Cream. They had 9
  courses and dessert.

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Second Class Menu

• The 2nd class were fed mostly tasteful food that
  we usually have on a regular basis. They were
  served Pea Soup Spaghetti au Gratin Corned Beef
  Vegetable Dumplings Roast Mutton Baked Jacket
  Potatoes Cold.Roast Mutton Roast BeefSausage Ox
  Tongue
• Pickles Salad Tapioca Pudding and Apple
  Tart. These are only some of the food that they
  had served on the Titanic.

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Third Class Menu

• The 3rd class was served Oatmeal Pea Soup - Cod
  Fish CakesSmoked Herrings - Ling Fish, Salad -
  Cheese and PicklesJacket Potatoes - Cold Beef
  and Curried Beef and RiceCabbage, Boiled
  PotatoesPlum and Apple Jam - Fresh Bread and
  ButterCabin Biscuits, Fresh Bread, and
  Cerealine Pudding.This is only some of the food
  that they would eat. After every meal tea or
  coffee would follow.

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The Dining Areas
This is the 1st class dinning salon.
This is the 2nd class dining salon. It is not to
nice.
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The Dining Areas cont.
After people finished their meals they would head
down to the smoking salons and enjoy the rest of
the day. The ship had more to offer the 1st class
members. They would usually go to a café or have
a swim.
This is the 3rd class dining salon.
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Chefs

• Chefs were professionally trained. These are the
  chefs that professionally cooked and baked for
  the Titanic Bochetez, J., Assistant Chef ,Mauge,
  Paul , Chef's Assistant, Proctor, Chester,
  Chef,and Rousseau, P., Chef
• The only chef to survive was a chefs assistant
  named Paul Mauge.
• There were 35 cooks on board the Titanic and only
  3 survived.

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Photos
Rousseu Peirre a Chef for one
of the restaurant
This is a picture found in the 1st class smoking
lounge.
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The End! Thank You For Watching Our Slide Show.

• Biography
• We used www.google.ca for pictures
• www.encyclopedia-titanica.org
• www.menus.com/history/history01.HTML