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Food Service Program Summary Brush School District

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Traci Berg, Director of Dining Services. Lyza Brackett, District Manager. Travis Young, Regional Vice President. Food Service Program Summary. Brush School District ... – PowerPoint PPT presentation

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Title: Food Service Program Summary Brush School District


1
Food Service Program SummaryBrush School District
Traci Berg, Director of Dining Services Lyza
Brackett, District Manager Travis Young, Regional
Vice President
2
Participation Feb. 07 vs. 08
2007 Free 634 Reduced 172 2008 Free 598
Reduced 190
3
Participation YTD
Enrollment Feb 2007 1555 Feb 2008 1525
4
Total ADP Feb 08 -Breakfast, Lunch, Alacarte
Lunch ADP Thomson 70 BV 92 BMS 91 BHS 58
Breakfast ADP Thomson 12 BV 23 BMS 9
5
Revenue YTD
6
Revenue Feb. 07 vs. 08
7
Revenue and Expense Comparison
8
Rising Costs
  • 3.5-4.0 Increase in Food Paper Costs
    Anticipated for 2008
  • Typically, food and paper represent about 35 to
    40 of the total operating costs of a dining
    service operation. Based on historical trends,
    we anticipate a 3.5-4.0 increase in food and
    paper cost for 2008. It should be pointed out
    that food is among the most volatile of the
    consumer goods tracked by the US Government. All
    of these items have a high use profile in school
    dining programs. Based on December 2007 data,
    revised forecasts for Consumer Price Index (CPI)
    for food-away-from-home for CY 2008 point to
    increases of over 3 vs. prior year.
  • Dairy
  • USDA raw milk pricing increased 47 in 2007
    (outpacing the cost of fuel and feed) and with
    increased production some relief is expected in
    2008 however pricing will still remain at
    historic highs throughout the year. As a result,
    many of our dairy products will continue to see
    prices 20-40 higher than levels from a year ago.
    This impact cheese, fluid milk, yogurt and many
    others dairy based products.

9
Food Cost Comparison
Thousands
  • 30 increase for milk
  • 4 increase for food paper

10
Comparison of Meal Prices
  • Meal options vary district to district
  • Salad bar included

11
Challenges for 08-09 School Year
  • Rising Product Transportation Costs
  • Open Campus at the High School
  • Convenient Store Location
  • Full Day Kindergarten
  • More Production and Labor for increased meals
  • Head Start Meal Transportation
  • Aged Equipment
  • Freezers
  • Outdated Point of Sale Systems
  • Rising Wage and Benefit Costs

12
In Conclusion
  • Digger Depot Make Over
  • Successful CDE Coordinated Review Effort School
    Meal Initiative Audit
  • Great Team
  • We look forward to another successful year with
    Brush School District.
  • We will have end of year results ready for review
    the first part of June, 2008.
  • If you have any questions or concerns, feel free
    to contact me 970-842-5176.
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