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CHOLESTEROL'

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Title: CHOLESTEROL'


1
CHOLESTEROL.
2
WHAT IS CHOLESTEROL?
3
Cholesterol is a type of fat made in the liver
and found in animal foods.
4
CHOLESTEROL IS NEEDED FOR IMPORTANT BODY
FUNCTIONS. Such as...
  • Building cell walls
  • Protecting nerves
  • Making hormones.

5
THERE ARE TWO TYPES OF CHOLESTEROL.
  • THE GOOD. (HDL or High Density Lipid)
  • THE BAD and the UGLY!! (LDL or Low Density
    Lipid.)

6
If there is a higher level of LDL cholesterol in
the BLOOD this may
  • Cause high blood pressure!
  • Raise your risk of heart attack!
  • Raise your risk of stroke!
  • Cause the kidneys to fail!

7
The main danger of high blood cholesterol is
that fatty plaques may form which will decrease
the diameter of blood vessels. This leads to a
restriction of the flow of blood and oxygen to
the tissues of the body.
8
  • If an artery supplying blood to the HEART becomes
    blocked you may have a heart attack!
  • If an artery supplying blood to the BRAIN becomes
    blocked you may have a Stroke!
  • If an artery supplying blood to the kidney
    becomes blocked you may suffer kidney failure.

9
WHAT CAUSES HIGH BLOOD CHOLESTEROL?
10
The main causes are
  • Eating too much high saturated fat. i.e. fat
    found in butter and dairy products, cakes
    biscuits and take away foods.
  • Being overweight.
  • Not exercising.

11
Cholesterol Content of some common foods Daily
intake 300 to 500 max (WHO)
Items mg/100grm Items mg/100gms Egg Yolk 2000
Lamb Liver 610 Whole Egg 450 Cuttle
Fish 1170 Shell Fish 454 Ox Brain 2300 Ox
Liver 375 Lamb Liver 610 Butter 110 Cream
Cheese 300 Cheese 140 Beef 106 Milk 24 Prawn
154 Crab 164 Squid 348
12
WHAT CAN YOU DO TO LOWER YOUR CHOLESTEROL?
13
YOU CAN eat more
  • Fruits and vegetables.
  • Oily fish (tuna, mackerel and herring).
  • Skinless chicken.
  • Fibre rich foods, e.g. oats and wholemeal bread.

14
YOU CANeat less or avoid
  • Fried take away fast foods.
  • High fat dairy products, eggs, Lobster, prawn,
    Organ meat etc.
  • Saturated fats and oils.
  • Biscuits, cakes and pastries.

15
YOU CAN... USE
  • Unsaturated margarine instead of butter.
  • Unsaturated oils (olive oil) instead of lard.
  • Low fat cooking methods steaming, grilling and
    microwaving.

16
YOU SHOULD
  • Make exercise a part of your day. (Walking is
    good).
  • Not smoke
  • Drink more water.

17
STUDIES HAVE SHOWN THAT IF AN AVERAGE MAN CAN
REDUCE HIS BLOOD CHOLESTEROL BY ONLY 10 HE CAN
REDUCE HIS RISK OF HEART ATTACK BY UP TO 50!!
18
Start NOW to make the changes because..
  • YOUR HEALTH AND WELL BEING ARE IMPORTANT
  • TO YOU AND TO US!!
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