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Title: Advanced Swine Nutrition Programs


1
Advanced Swine Nutrition Programs
  • US Grain Councils
  • 2009 Southeast Asia Tour
  • Dr. Bob Thaler
  • South Dakota State University

2
How Does Feed Intake Affect Nutrient Levels?
  • Inclusion rates and nutrient content are listed
    in for people, not for pigs
  • Pigs require absolute amounts of nutrients
    (g/day, IU/day, etc.), not
  • are based on an expected feed intake (GUESS
    different for every operation)

3
How Does Feed Intake Affect Nutrient Levels?
  • A pig eating 2 kg of feed containing 1.00 lysine
    consumes 20 g of lysine per day
  • (2000 .01 20)
  • If feed intake decreases to 1.8 kg/d, the pig is
    now consuming only18g of lysine/d (1800 .01)
  • To consume 20 g lysine/d with a feed intake of
    1.8kg, diet needs to contain 1.11 lysine(20/1800
    100)

4
LysineCalorie Ratio
  • Pigs need a specific amount of energy and amino
    acids to make protein
  • These amounts can be expressed as the
    lysinecalorie ratio
  • Addresses the problems associated with varying
    feed intakes and energy density of diets
  • Ratios change throughout the pigs life since it
    is depositing different types and amounts of
    protein

5
LysineCalorie Ratio
  • PIC estimate of the correct ratio
  • Body Weight, kg g lysine/Mcal ME
  • 22-41 3.18
  • 42-68 2.79
  • 69-95 2.55
  • 96-118 2.18
  • Use energy density feed intake to calculate
    lysine required
  • Kansas State University has developed a set of
    equations to calculate the lysinecalorie ratio
    for both barrows and gilts at any weight

6
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7
Requirements for Other Amino Acids
  • Based on ratio to lysine
  • ex Threonine _at_ 58 of lysine (starter)
  • if lysine .90, then Threonine .52
  • (.90 .58 .52)
  • Set-up in a spreadsheet

8
Feed Use by Phase
9
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10
Objective of the Gestation Feeding Program
  • Allow optimum litter development
  • Prepare sow for lactation
  • Attain a targeted sow weight gain that will allow
    all sows to achieve a backfat level of 18-20 mm
    at farrowing

11
Assumptions in developing feeding standards for
gestating sows
  • Environmental temperature 15-20 oC
  • Individually fed
  • Diet contains
  • 3.3 Mcal ME/kg
  • 13.5 protein
  • 0.55-0.6 lysine
  • 0.9 calcium
  • 0.75 phosphorus
  • Dont use synthetic lysine in gestation diets

12
Gestating Sows
  • Gestation feed intake inversely affects lactation
    feed intake
  • To maximize lactation feed intake and sow
    performance, gestation feed intake must be limited

13
Developing feeding standards for gestating sows
  • Target all sows and gilts to farrow with 18 to 20
    mm of backfat at farrowing
  • Primiparous sows should be fed 2.0 kg for the
    first 72 hours after breeding
  • All sows fed an additional .9 to 1.4 kg from day
    100 to 112 of gestation

14
Effects of body composition at farrowing on sow
feed intake during lactation (4 wks)
Revell et al. 1998
15
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16
  • Condition scoring does not accurately reflect
    backfat level of sows (R2.19)!
  • In numerous trials, sows with a body condition
    score of 3.0 had a range of backfat from 10 28
    mm!

17
Estimating sows feed requirements from backfat
and weight categories
  • Use Renco Lean-meater to scan for backfat at last
    rib 6.3 to 8.9 cm from midline
  • Move probe until highest value is found

18
Gestation Feeding Program (KSU)
19
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20
Objective of the lactation feeding program
  • Maximize milk production to ensure maximum litter
    growth rate
  • Limit sow weight loss to ensure optimum
    postweaning reproductive performance
  • Keep feed wastage and diet costs low

21
Average daily feed intake (kg) during each week
of a three week lactation (11,700 sows on 30
farms)
Dial and Koketsu, 1995
22
Importance of early lactation feed intake
  • Difference between poor and high consuming sows
    greater () during first week of lactation
  • Herd variation in reproductive performance is due
    to higher sow to sow variation in early lactation
    feed intake

23
A practical feeding program for lactating sows
(Aherne, 2005)
  • Minimum target 1.8 kg for the sow plus .55 kg
    for each pig in the litter
  • Ex sow with 10 pigs needs to consume 7.3 kg by
    d8
  • 1.8 (10 .55) 7.3 kg feed
  • All cross fostering completed by day 1

24
Pattern of feeding during lactation (Aherne, 2005)
25
Lactation feed intake
26
Lysine Requirement based on Performance
27
Lactation Feeding Programs
  • Lysine requirement influenced by energy intake
  • At low energy levels, more lysine has no effect
  • As energy increases, response to lysine increases

28
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29
Water Flow Rate Feed Intake
30
Recommend .5 to 1 liter/minute for sows
31
  • A corn-SBM diet will support a normal lactation
    if consumed in adequate amounts
  • Other factors like gestation feeding level, water
    intake, of feedings/day, drip cooling, etc. all
    play a major role in lactation feed consumption

32
The major cause of feed intake differences among
farms is due to feeding management Caring,
knowledgeable, skilled and experienced
stockpersons who are given sufficient time to
treat each sow as an individual will do more to
increase sow feed intake than any other single
factor
33
Nursery Strategies Diets
34
SEW Transition Diets (lt 6.8 kg)
35
Phase Two (6.8 11.4 kg)
36
Phase Three (11.4 22.7 kg)
37
Traditional Grow-Finish Feeding Programs
  • Fed 1 grower diet from 20-50 kg 1 finisher diet
    from 50-100 kg
  • On the average, met the pigs requirements
  • Half the time about the requirement, and half the
    time below it

Pigs requirement
Diet 1
Diet 2
38
Phase Feeding
  • The more phases you have, the closer you are to
    the animals exact requirement
  • Less time over- and under-feeding
  • Changing phases is accomplished simply by
    altering the ratio of soybean meal and corn (may
    wish to alter vitamins minerals)

39
Replacing 20 kg Corn with 20 kg of SBM will
reduce lysine by .5
40
Changing Phases
  • Common to have 3 grower diets and 4 finisher
    diets
  • Points to consider
  • Ability to get accurate pig weights
  • Feed Budgets
  • Weight variation within a barn pen
  • Ability to measure feed ingredients precisely
  • Ability of farm labor and feed mill to keep diets
    separate

41
What is the Correct Lysine Level for a Phase?
  • 1.Match your feeding program to whats listed in
    a nutrition guide
  • 2. Develop your own lean growth curve
  • lysinecalorie ratio
  • 3. Use formula for PIC pigs between 54 118 kg
  • Barrows .919 (.001539)(lbs body weight)
  • Gilts 1.08 (.002154)(lbs body weight)

42
Gilt
Barrow
43
Split-Sex Feeding
  • Gilts have a higher AA requirement than barrows
  • Gilts have 5 greater lean growth potential than
    barrows (2-15 range)
  • Consume less feed than barrows
  • Start feeding differently at 36 kg

44
Split-Sex Feeding
  • Very simple to do
  • Just sort pigs by sex at weaning but feed gilts
    barrows the same diets until 36 kg
  • When move to grow-finish barn, try to segregate
    barrows to one feed line gilts to the other

45
GILTS
BARROWS
46
GILTS
BARROWS
47
Genotypical Feeding
  • Matching genetics and nutrition
  • Animals will NOT exceed genetic potential no
    matter how much AA energy they are fed
  • Know your actual genetics
  • Combination between amount of muscle/fat how
    fast the pig grows

48
Genotypical Feeding
49
Environmental Feeding
  • Nitrogen
  • Gets into aquifers human consumption
  • Synthetic AA to lower protein
  • Replacing 45.5 kg of SBM with 44.1 kg of corn
    1.4 lbs of synthetic lysine will decrease
    nitrogen excretion by gt10
  • If add more synthetic lysine, other AA besides
    lysine can become first limiting

50
Environmental Programs
  • Split sex feeding reduces N excretion by 5
  • 5 Grower-Finisher diets instead of 2
  • Decrease N excretion by 5-8
  • Balance on available amino acids and phosphorus
  • Use phytase

51

How much do these pigs weigh, on the average?
52
Feed Budgets
  • Feed budgets are used to ensure the right amount
    of feed from each phase gets to the pigs at the
    correct time
  • Feed deliveries can be tracked by the feedmill,
    and phases switched automatically
  • Take out the guessing of weights

53
Feed Budgets
  • Assumes a constant amount of feed is needed to
    put on gain, regardless of how fast a pigs grows
  • Ex if 1 pig puts on 20 kg in 30 days and another
    pig gains 20 kg in 45 days, both will consume the
    same amount of feed to put on the 20 kg gain
  • Feed/Gain remains unchanged
  • Diet switches are based on amount of feed
    consumed, not on guesses of pig weight

54
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55
Example Feed Budget
  • How much feed will you need to budget for if you
    need to feed 600 pigs from 70-130 lbs?

56
End
Start
57
Example Feed Budget
  • 70 lb pigs have eaten 115 lbs of feed
  • 130 lb pigs have eaten 269 lbs of feed
  • Therefore, in the 70-130 lb phase, each pig eats
    154 lbs of feed (269 - 115 154)

58
Example Feed Budget
  • Total feed required for the 600 head barn for the
    70-130 lb phase is 92,400 lbs or 42 metric tons
    (600 154 92,400)
  • This is based off of a 3.0 feedgain from 50 to
    250 lbs

59
Feed Intake
  • Feed intake is not constant in an operation
  • Varies with season
  • However, there is a constant relationship between
    feed intake and gain
  • consistent amount of feed required per kg of
    gain
  • If we know the amount of gain, then we also know
    the amount of feed need to achieve it

60
Creating a Unique Feed Budget for Your Operation
  • Select 6 groups of pigs for each gender
  • Weigh 3 or 4 random pens in the group to get an
    estimate of pig weight
  • Track all feed deliveries to those groups

61
Creating a Feed Budget
  • Get weights on at least 5 different times
    throughout the growth period
  • As early as late as possible
  • Inventory feed in the feeders and bulk bins on
    each weigh-day so know amount of feed eaten in
    each period

62
Creating a Feed Budget
  • Try to take the 6 groups past the weight you
    normally market them
  • Keep records on disease outbreaks type of diets
    fed per period
  • Put together curve off of an Excel spreadsheet

63
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64
EXCEL Spreadsheet
B4 B3
.0042x2 1.5394x 12.899
You chose the weights so you determine the phases!
65
Developing a Lean Growth Curve
  • If ultrasonically scan weigh the pigs
    individually for fat thickness and loin eye area
    at each of the weigh days, can get a lean growth
    curve for your operation
  • From that will get lysine levels

66
4.8 mm screen
67
Every 100 microns F/G increases by 1.2
68
Costs Associated with Particle Size Reduction
69
Conclusion
  • In todays world pork market, you have to
    successfully utilize every technology available
    if youre going to survive
  • The technologies discussed today will help
    accomplish that
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