Presenters Note: Print in Notes Pages format to review the full script' Delete this box before prese

1
Presenters Note Print in Notes Pages
format to review the full script. (Delete
this box before presenting.)
2

• Glassware sets the stage
• Beer Style
• Drinking Occasion
• Setting
• Glassware engages the senses
• Shape and size impact the beers tastes and
  aromas

3

• Suggestions for beer and food-tasting events
• Show a range of glassware and beer styles
• Get input from the chef
• Have fun and be creative

4
Prepare the Glass

• Always pour high-quality beer into a beer-ready
  glass
• Enhances eye appeal and taste
• Improves profitability

5
Improperly Cleaned Glasses

• Can create flat beer
• Cause bubbles to stick to sides of glasses
• Create a false head which rapidly dissipates
  the head of foam
• Can cause an off taste

6
Serve It Fresh

• Fresh beer tastes
• Crisp
• Clean
• Flavorful
• Store in a cool, clean, dark, dry environment to
  keep it fresher longer

7
Pour It Right

• Pour it straight down the middle to create
  agitation
• Allows the carbonation to escape and carries
  aromas to your nose
• Produces a tight and proper head of foam
• Enhances flavor

8
Experienced Beer Tasters Swallow Their Beer

• Unlike wine, beer must be swallowed to experience
  the proper balance of sweetness versus bitterness

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Pilsner
Flute
Mug/Stein
Tulip
Snifter/Goblet
10
Flute
Tulip
Snifter/Goblet
11
Mug/Stein
Pilsner
12
Weiss
Chalice
Chalice
Tumbler
Pub
13
Pub
Tumbler
Weiss
14
Chalice
Chalice