Title: Diet and Physical Activity Related NonCommunicable Diseases: Challenges and Response Including the W
1Diet and Physical Activity Related
Non-Communicable Diseases Challenges and
Response Including the WHO Global Strategy on
Diet, Physical Activity and Health
- Dr. Ala Alwan,
- Assistant Director-General, World Health
Organization, Geneva, Switzerland
2Outline
- Burden of disease and risk factors
- WHO mandates for action
- - Global Strategy for NCD prevention and Control
and the Global Strategy on Diet, Physical
Activity and Health
3Diet-Related Noncommunicable Diseases
- The major noncommunicable diseases
- Cardiovascular diseases
- Cancer
- Diabetes
- The main causes are 4 shared preventable risk
factors - Tobacco use
- Unhealthy diets
- Physical inactivity
- Harmful use of alcohol
gt Noncommunicable diseases gt
4- In 2005
- - 17.5 million people died from cardiovascular
disease - - 7.6 million people died of cancer
- - 1.1 million people died from diabetes
5Diet Related Noncommunicable Diseases
- 60 of deaths globally are due to Diet related
noncommunicable diseases (NCD) - 80 of NCDs in low middle- income countries
- - Deaths from NCDs will increase over the next 10
yrs - -
6Mortality due to NCDs is increasingMost deaths
occur in low-income countries
gt Noncommunicable diseases gt
7Mortality due to NCDs is increasing
gt Noncommunicable diseases gt
8Implications for economic growth
- Household level
- People living on less than US2 a day spend on
average 10 of their budgets on tobacco products - The cost of (long-term) care for noncommunicable
diseases, combined with loss of income due to
illness or care giving, can push households more
deeply into poverty. - There is a growing body of evidence that suggests
that maternal food deprivation or low birth
weight may program a child to be more prone to
adulthood obesity and noncommunicable diseases
gt Noncommunicable diseases gt
9Reducing risk
- - Unhealthy diet causes approximately 5.3 million
deaths a year - - Physical inactivity causes approximately 1.9
million deaths a year - - Tobacco use causes 5.4 million people a year
10Saving lives
Prevention is possible
11The Need for ActionWhy?
- Cost-effective interventions exist for primary
prevention - Raising tobacco taxes and prices
- Improving availability and affordability of
healthy food - Improving transportation policies and
environmental designs - Raising alcohol taxes and prices
- Cost-effective interventions exist for secondary
and tertiary prevention - Cardiovascular disease can be prevented by
targeting high risk people - 75 of recurrent heart attacks and strokes can be
prevented by 4 medicines - Treating diabetes
- Early detection of cancer
gt Noncommunicable diseases gt
12WHO Mandates
- WHA53.17 (2000) - Global Strategy for Prevention
and Control of Noncommunicable Diseases - WHA 56.1 (2003) WHO Framework Convention on
Tobacco Control - WHA57.17 (2004) Global Strategy on Diet,
Physical Activity and Health - WHA60.23 (2007) Prevention and control of
noncommunicable diseases implementation of the
global strategy
13Relationships
Global strategy on noncommunicable diseases
Action Plan for the Global strategy on
noncommunicable diseases
2003
2004
2007
implementation
WHO Framework Convention on Tobacco Control
Global strategy on harmful use of alcohol
Global strategy on diet, physical activity and
health
Implementation of the global strategy on NCDs
gt NCD Action Plan gt
14The Global Strategy for the Prevention and
Control of Noncommunicable Diseases
- Based on a careful review of evidence and
international experience (1989-2000) - Endorsed by the World Health Assembly in 2000
- Addresses action required by Member States, WHO,
and international partners
15Lessons Learned
- - NCDs are preventable through interventions
against the common risk factors and their
determinants - - Strategies to reduce exposure to established
risk factors should be combined with strategies
to prevent the emergence of risk factors - - To have an impact, interventions should be of
appropriate intensity and sustained over extended
periods of time - - Success requires community participation,
supportive policy decisions, legislation,
intersectoral action and health care reforms - - More health gains are achieved by influencing
public policies in other sectors like trade,
education, agriculture, food production, urban
development and taxation than by changes in
health policy alone.
16Key objectives of the Global Strategy
- To map the emerging epidemic of NCDs and risk
factors and analyse determinants - - To reduce exposure of individuals and
populations to common risk factors (tobacco,
unhealthy diet physical inactivity) - - To strengthen health care to people with CVDs,
diabetes, cancer and chronic respiratory diseases
17Key Components of the Global Strategy
- - Surveillance to quantify and track NCDs and
their risk factors and determinants to provide
the foundation for advocacy, national policy and
global action - - Promotion of health across the life course and
prevention of risk factors are the most feasible
approaches for many member states - - Improving access to, and quality of, health
care,focusing on cost-effective and equitable
interventions for people with chronic diseases - -
18WHO Mandates
- WHA53.17 (2000) - Global Strategy for Prevention
and Control of Noncommunicable Diseases - WHA 56.1 (2003) WHO Framework Convention on
Tobacco Control - WHA57.17 (2004) Global Strategy on Diet,
Physical Activity and Health - WHA60.23 (2007) Prevention and control of
noncommunicable diseases implementation of the
global strategy
19The Global Strategy on Diet Physical Activity and
Health (DPAS)
www.who.int/dietphysicalactivity
20Diet and Physical Activity Strategy
-
- Develop, strengthen, implement global, regional,
national policies, plans to improve diets and
increase physical activity that are sustainable,
comprehensive and actively engage all sectors
Improve diets and increase physical activity
21Basic Components of the Diet and Physical
Activity Strategy (DPAS)
- Public health action to reduce the risk factors
of NCDs (at global, regional and national levels) - Strengthening national capacity
- Supporting research and monitoring progress
22What does DPAS aim to achieve?(Basic
Recommendations)
- Achieve energy balance and a healthy weight
- Limit energy intake from total fat, and shift fat
consumption from saturated fat to unsaturated fat
and eliminate trans fatty acids - Increase consumption of fruit, vegetables,
legumes, whole grains and nuts - Limit intake of simple sugar
- Limit intake of salt
- Engage in adequate levels of physical activity
23Pre-requisites for Effective Implementation
- Sustained political commitment
- Full engagement of other sectors
- Reliable information system
- Adopting a life-course perspective, starting with
MCH, nutrition during pregnancy, breast feeding,
and emphasis on school children, workers, and the
elderly
24Why is it important to focus action in early
life ?
- - Maternal food deprivation and low birth weight
may program a child to be more prone to adulthood
obesity and NCDs. - - Malnourished children are more likely to
become obese later in life. - - Unhealthy dietary habits and physical
inactivity emerge and act in early life, and
continue to have a negative impact throughout
life course.
25DPAS
- - Multisectoral action
- - Implementation based on country needs
- - Responsibilities for action include Member
States, WHO and international partners - - Regional plans..
26DPAS
- WHO's role
- - Leadership
- - Technical support
- - Tools and guidelines
- - Interaction with stakeholders
- - Civil Society
- - Private sector
- - UN agencies
27Development of a set of recommendations on
marketing of foods and nonalcoholic beverages to
children
28WHO Mandates
- WHA53.17 (2000) - Global Strategy for Prevention
and Control of Noncommunicable Diseases - WHA 56.1 (2003) WHO Framework Convention on
Tobacco Control - WHA57.17 (2004) Global Strategy on Diet,
Physical Activity and Health - WHA60.23 (2007) Prevention and control of
noncommunicable diseases implementation of the
global strategy
29Objectives
- Place NCDs higher on the global and national
development agendas and to integrate their
prevention and control into policies across the
whole of government - To establish and strengthen national policies and
plans for the prevention and control of NCDs - Promote interventions to reduce the main shared
modifiable risk factors for NCDs tobacco use,
unhealthy diets, physical inactivity and harmful
use of alcohol - Promote research for the prevention and control
of NCDs - Promote partnerships for the prevention and
control of NCDs - Monitor NCDs and their determinants and to
evaluate progress at the national, regional and
global levels
gt NCD Action Plan gt
30EMRO
- WHO EMRO Plan for prevention and control of diet
and physical activity related NCDs - Workshop 25th March, Dubai, UAE
- Develop multisectoral approach for the prevention
and control of NCD's