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Diet and Physical Activity Related NonCommunicable Diseases: Challenges and Response Including the W

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Title: Diet and Physical Activity Related NonCommunicable Diseases: Challenges and Response Including the W


1
Diet and Physical Activity Related
Non-Communicable Diseases Challenges and
Response Including the WHO Global Strategy on
Diet, Physical Activity and Health
  • Dr. Ala Alwan,
  • Assistant Director-General, World Health
    Organization, Geneva, Switzerland

2
Outline
  • Burden of disease and risk factors
  • WHO mandates for action
  • - Global Strategy for NCD prevention and Control
    and the Global Strategy on Diet, Physical
    Activity and Health

3
Diet-Related Noncommunicable Diseases
  • The major noncommunicable diseases
  • Cardiovascular diseases
  • Cancer
  • Diabetes
  • The main causes are 4 shared preventable risk
    factors
  • Tobacco use
  • Unhealthy diets
  • Physical inactivity
  • Harmful use of alcohol

gt Noncommunicable diseases gt
4
  • In 2005
  • - 17.5 million people died from cardiovascular
    disease
  • - 7.6 million people died of cancer
  • - 1.1 million people died from diabetes

5
Diet Related Noncommunicable Diseases
  • 60 of deaths globally are due to Diet related
    noncommunicable diseases (NCD)
  • 80 of NCDs in low middle- income countries
  • - Deaths from NCDs will increase over the next 10
    yrs
  • -

6
Mortality due to NCDs is increasingMost deaths
occur in low-income countries
gt Noncommunicable diseases gt
7
Mortality due to NCDs is increasing
gt Noncommunicable diseases gt
8
Implications for economic growth
  • Household level
  • People living on less than US2 a day spend on
    average 10 of their budgets on tobacco products
  • The cost of (long-term) care for noncommunicable
    diseases, combined with loss of income due to
    illness or care giving, can push households more
    deeply into poverty.
  • There is a growing body of evidence that suggests
    that maternal food deprivation or low birth
    weight may program a child to be more prone to
    adulthood obesity and noncommunicable diseases

gt Noncommunicable diseases gt
9
Reducing risk
  • - Unhealthy diet causes approximately 5.3 million
    deaths a year
  • - Physical inactivity causes approximately 1.9
    million deaths a year
  • - Tobacco use causes 5.4 million people a year

10
Saving lives
Prevention is possible
11
The Need for ActionWhy?
  • Cost-effective interventions exist for primary
    prevention
  • Raising tobacco taxes and prices
  • Improving availability and affordability of
    healthy food
  • Improving transportation policies and
    environmental designs
  • Raising alcohol taxes and prices
  • Cost-effective interventions exist for secondary
    and tertiary prevention
  • Cardiovascular disease can be prevented by
    targeting high risk people
  • 75 of recurrent heart attacks and strokes can be
    prevented by 4 medicines
  • Treating diabetes
  • Early detection of cancer

gt Noncommunicable diseases gt
12
WHO Mandates
  • WHA53.17 (2000) - Global Strategy for Prevention
    and Control of Noncommunicable Diseases
  • WHA 56.1 (2003) WHO Framework Convention on
    Tobacco Control
  • WHA57.17 (2004) Global Strategy on Diet,
    Physical Activity and Health
  • WHA60.23 (2007) Prevention and control of
    noncommunicable diseases implementation of the
    global strategy

13
Relationships
Global strategy on noncommunicable diseases
Action Plan for the Global strategy on
noncommunicable diseases
2003
2004
2007
implementation
WHO Framework Convention on Tobacco Control
Global strategy on harmful use of alcohol
Global strategy on diet, physical activity and
health
Implementation of the global strategy on NCDs
gt NCD Action Plan gt
14
The Global Strategy for the Prevention and
Control of Noncommunicable Diseases
  • Based on a careful review of evidence and
    international experience (1989-2000)
  • Endorsed by the World Health Assembly in 2000
  • Addresses action required by Member States, WHO,
    and international partners

15
Lessons Learned
  • - NCDs are preventable through interventions
    against the common risk factors and their
    determinants
  • - Strategies to reduce exposure to established
    risk factors should be combined with strategies
    to prevent the emergence of risk factors
  • - To have an impact, interventions should be of
    appropriate intensity and sustained over extended
    periods of time
  • - Success requires community participation,
    supportive policy decisions, legislation,
    intersectoral action and health care reforms
  • - More health gains are achieved by influencing
    public policies in other sectors like trade,
    education, agriculture, food production, urban
    development and taxation than by changes in
    health policy alone.

16
Key objectives of the Global Strategy
  • To map the emerging epidemic of NCDs and risk
    factors and analyse determinants
  • - To reduce exposure of individuals and
    populations to common risk factors (tobacco,
    unhealthy diet physical inactivity)
  • - To strengthen health care to people with CVDs,
    diabetes, cancer and chronic respiratory diseases

17
Key Components of the Global Strategy
  • - Surveillance to quantify and track NCDs and
    their risk factors and determinants to provide
    the foundation for advocacy, national policy and
    global action
  • - Promotion of health across the life course and
    prevention of risk factors are the most feasible
    approaches for many member states
  • - Improving access to, and quality of, health
    care,focusing on cost-effective and equitable
    interventions for people with chronic diseases
  • -

18
WHO Mandates
  • WHA53.17 (2000) - Global Strategy for Prevention
    and Control of Noncommunicable Diseases
  • WHA 56.1 (2003) WHO Framework Convention on
    Tobacco Control
  • WHA57.17 (2004) Global Strategy on Diet,
    Physical Activity and Health
  • WHA60.23 (2007) Prevention and control of
    noncommunicable diseases implementation of the
    global strategy

19
The Global Strategy on Diet Physical Activity and
Health (DPAS)
www.who.int/dietphysicalactivity
20
Diet and Physical Activity Strategy
  • Develop, strengthen, implement global, regional,
    national policies, plans to improve diets and
    increase physical activity that are sustainable,
    comprehensive and actively engage all sectors
    Improve diets and increase physical activity

21
Basic Components of the Diet and Physical
Activity Strategy (DPAS)
  • Public health action to reduce the risk factors
    of NCDs (at global, regional and national levels)
  • Strengthening national capacity
  • Supporting research and monitoring progress

22
What does DPAS aim to achieve?(Basic
Recommendations)
  • Achieve energy balance and a healthy weight
  • Limit energy intake from total fat, and shift fat
    consumption from saturated fat to unsaturated fat
    and eliminate trans fatty acids
  • Increase consumption of fruit, vegetables,
    legumes, whole grains and nuts
  • Limit intake of simple sugar
  • Limit intake of salt
  • Engage in adequate levels of physical activity

23
Pre-requisites for Effective Implementation
  • Sustained political commitment
  • Full engagement of other sectors
  • Reliable information system
  • Adopting a life-course perspective, starting with
    MCH, nutrition during pregnancy, breast feeding,
    and emphasis on school children, workers, and the
    elderly

24
Why is it important to focus action in early
life ?
  • - Maternal food deprivation and low birth weight
    may program a child to be more prone to adulthood
    obesity and NCDs.
  • - Malnourished children are more likely to
    become obese later in life.
  • - Unhealthy dietary habits and physical
    inactivity emerge and act in early life, and
    continue to have a negative impact throughout
    life course.

25
DPAS
  • - Multisectoral action
  • - Implementation based on country needs
  • - Responsibilities for action include Member
    States, WHO and international partners
  • - Regional plans..

26
DPAS
  • WHO's role
  • - Leadership
  • - Technical support
  • - Tools and guidelines
  • - Interaction with stakeholders
  • - Civil Society
  • - Private sector
  • - UN agencies

27
Development of a set of recommendations on
marketing of foods and nonalcoholic beverages to
children
28
WHO Mandates
  • WHA53.17 (2000) - Global Strategy for Prevention
    and Control of Noncommunicable Diseases
  • WHA 56.1 (2003) WHO Framework Convention on
    Tobacco Control
  • WHA57.17 (2004) Global Strategy on Diet,
    Physical Activity and Health
  • WHA60.23 (2007) Prevention and control of
    noncommunicable diseases implementation of the
    global strategy

29
Objectives
  • Place NCDs higher on the global and national
    development agendas and to integrate their
    prevention and control into policies across the
    whole of government
  • To establish and strengthen national policies and
    plans for the prevention and control of NCDs
  • Promote interventions to reduce the main shared
    modifiable risk factors for NCDs tobacco use,
    unhealthy diets, physical inactivity and harmful
    use of alcohol
  • Promote research for the prevention and control
    of NCDs
  • Promote partnerships for the prevention and
    control of NCDs
  • Monitor NCDs and their determinants and to
    evaluate progress at the national, regional and
    global levels

gt NCD Action Plan gt
30
EMRO
  • WHO EMRO Plan for prevention and control of diet
    and physical activity related NCDs
  • Workshop 25th March, Dubai, UAE
  • Develop multisectoral approach for the prevention
    and control of NCD's
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