Tavern In The Park

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Tavern In The Park
Jon Hochman
2045389
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About Tavern

• Size- Dining room seat 85 people a turn
• - Second floor gallery seats up to 80 people
• - Third floor gallery seats up to 30 people
• - The tower can seat up to 10 people
• History Heinz and Johanna Kattenfeld opened
  Tavern in 1998. Dale and Barb Yuel took over the
  restaurant in 2003.
• Service Lunch and evening dining, Sunday brunch,
  Gallery Functions, Off-site catering and pick up
  orders.
• Executive Chef Joe Dokuchie
• General Manager Chris Beck

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Chef Joe Dokuchie
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Tavern Kitchen
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Job Responsibilities

• Lunch Service Pans, grill/set-up Plating
  (finishing plates and managing bills)
• Evening Service Plating managing bills
• Hors Doeuvres
• Brunch Buffet Sushi, cakes, omelets station,
  carving station food runner
• Off-site caterings
• Gallery functions

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Sunday Brunch..hell
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Professional Personal Gains

• Learned to work in a fast paced environment with
  space and time restrictions.
• How to deal and avoid many types of stress
• Made a bunch of new friends in the process
• Confident kitchen worker
• Knowledge

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Marion Warhafts Review
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Tavern Team
Warren
Troy
Nestor
Joe
Pat Shannon
Jake
Khan
Melissa
Andrew
Lein
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BYE BYE!!