Coop Placement Presentation

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Co-op PlacementPresentation

• Tavern in the Park
• Yoon Kyung Choi

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Tavern in the Park

• Opened in 1988
• Located in the Assiniboine Park
• A Dining room and a boardroom on main floor
• Banquet functions on second floor

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Management Structure

• Owner Dale and Barbara Yuel
• Manager Chris
• Scheduling
• Servers
• Bus persons
• Host/Hostess

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Duties and Responsibilities

• Bus person
• Preparation
• Bread
• Coffee
• Serving
• Water
• Bread/butter
• Hot beverages
• Bussing

• Maintaining server station
• Garbage
• Laundry bags
• Maintaining dining room
• Preparing presets
• Vacuuming
• Wiping chairs

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Critical Events

• Weddings
• Cocktail Receptions
• Outside Catering

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Professional and Personal gains

• Teamwork skills
• Bussing skills
• Knowledge of food terms
• Understanding of restaurant business
• Ability to work effectively and efficiently in a
  high-paced work place

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Other Points of Interest

• Menu changes done bi-annually
• Pleasant atmosphere
• Friendly co-workers
• Unique location that attracts customers

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Conclusion

• Good experience overall
• New skills and knowledge
• Opportunity to experience restaurant business in
  Canada

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Thank You