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C1 Introduction to enzymes

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Title: C1 Introduction to enzymes


1
C Enzymes
  • C1 Introduction to enzymes
  • C2 Thermodynamics???
  • C3 Enzyme kinetics???
  • C4 Enzyme inhibition
  • C5 Regulation of enzyme activity

2
C1 Introduction to enzymes
  • Enzyme as catalysts???
  • Active site ????
  • Substrate specificity?????
  • Enzyme classification??
  • Enzyme assays????
  • Linked enzyme assays
  • Coenzymes?? and prosthetic groups??
  • Isoenzymes???

3
Enzymes as catalysts
  • Enzymes are catalysts that change the rate of a
    reaction without being changed themselves
  • Enzyme catalyzed reactions usually take place
    under relatively mild conditions(T,P,pH).
  • Enzymes are highly specific and their activity
    can be regulated.
  • Virtually all enzymes are proteins, although some
    catalytically active RNAs have been identified.
  •  

4
Active site????
  • Active site is the region that binds the
    substrate ??and converts it into product?
  • ????????????,????????
  • ??????????????????,?????????
  • Small(1-2)?a three-dimensional entity??
  • Cleft or crevice??on the surface of enzyme
  • Bind by multiple weak forces
  • Enzyme-substrate complex
  • transition state complex??????--?product

5
Active site
Active site



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8
Enzyme-substrate complex
9
Two models---enzyme bind its substrate
  • Lock and key model?-?Emil Fischer,1894
  • Induced fit model????Daniel E. Koshland,Jr 1958

10
Lock and key model
11
Induced fit model
12
Induced fit model
  • Active sites in the uninduced enzyme are shown
    schematically with round contours. Binding of the
    first substrate (gold) induces a conformational
    shift (angular contours) that facilitates binding
    of the second substrate (blue), with far lower
    energy than otherwise required. When catalysis is
    complete, the product is released, and the enzyme
    returns to its uninduced state.

13
Substrate specificity
  • Substrate specificity is often determined by
    changes in relatively few amino acids in the
    active site.
  • ?????
  • ?????(??)
  • ?????(?????????????)
  • ???????
  • ???????(L-??????)
  • ???????

14
Serine proteases????????
  • Trypsin???? cleaves on the carboxyl side of
    positively charged Lys or Arg residues.
  • Chymotrypsin ?????? cleaves on the carboxyl side
    of bulky aromatic and hydrophobic amino acid
    residues
  • Elastase ????? cleaves on the carboxyl side of
    small uncharged side chains

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Enzyme classification
18
2. Enzyme classification
(1) ??-??? Oxidoreductase
  • ??-???????-?????
  • ???????(dehydrogenase)????(Oxidase)?
  • ?,??(Lactate)?????????????

19
2. Enzyme classification
(2) ??? Transferase
  • ???????????,?????????????????????????????,
    ???????????????

20
2. Enzyme classification
(3) ??? hydrolase
  • ???????????????
  • ????????????????????
  • ??,???(Lipase)?????????

21
Enzyme classification
(4) ??? Lyase
  • ?????????????????????????????????
  • ?????????????????
  • ??, ?????????????

22
Enzyme classification
(5) ??? Isomerase
  • ?????????????????,???????????????????,6-?????????
    ?????

23
Enzyme classification
(6) ??? Ligase or Synthetase
  • ???,??????,????C-C?C-O?C-N ??C-S
    ??????????????ATP?????????
  • A B ATP H-O-H A ? B ADP Pi
  • ??,????????????
  • ??? CO2 ? ????

24
Enzyme classification
(7) ???(????) ribozyme
  • ???????????????????RNA,????RNA?????????????????

25
Enzyme classification
  • Trypsins Enzyme Commission number is 3.4.21.4
  • 3 denote it is a hydrolase
  • 4 denote it is a protease that hydrolyzes peptide
    bonds
  • 21 denote it is a serine protease with a serine
    residue at the active site
  • 4 indicates that it was the fourth enzyme to be
    assigned to this class.

26
Enzyme assays
  • The amount of enzyme protein present can be
    determined in terms of the catalytic effect it
    produces,that is the conversion of substrate to
    product.
  • The overall equation of the reaction
  • The disappearance of substrate or the appearance
    of product
  • Cofactors,pH ,temperature
  • Sufficient supply of substrate

27
Enzyme assay
  • Enzyme activity(????????????)the rate of
    appearance of product or the rate of
    disappearance of substrate
  • Absorbancespectrophotometer?????
  • Two most common molecules
  • NADH(reduced nicotinamide ademine
    dinucleotied?????????????)
  • NADPH340nm

28
NADH (NADPH)
29
LDHLactate dehydrogenase
30
Linked enzyme assays
  • If neither the substrates nor products of an
    enzyme-catalyzed reaction absorb light at an
    appropriate wavelength,the enzyme can be assayed
    by linking to another enzyme-catalyzed reaction
    that does involve a change in absorbance.
  • The second enzyme must be in excess,so that the
    rate-limit step in the linked assay is the action
    of the first enzyme.

31
Coenzymes and prosthetic groups
  • Cofactorssmall,nonprotein units(iorganic ions or
    a complex organic molecule called coenzyme??)
  • Prosthetic group ??A metal or coenzyme that is
    covalently attached to the enzyme is called a
    prosthetic group.
  • Holoenzyme??cofactor???apoenzyme???
  • Many coenzymes are derived from vitamin
    precursors,giving rise to deficiency diseases
    when in inadequate supply.
  • P73 table 2

32
Cofactors
33
NAD(??I) and NADP(??II)
  • NAD and NADP have a common function as they
    both act as carriers of electrons and are
    involved in oxydation-reduction reactions.
  • NAD is more commonly used in catabolic(break
    down)????reactions
  • NADP is used in anabolic(biosynthetic)????reacti
    ons.
  • The reactive part of both molecules is the
    nicotinamide ring which exists in reduced or an
    oxidized form, and so acts to accept or donate
    electrons in an enzyme reaction.
  • NAD H2e- lt ----- gt NADH

34
NAD
35
NADP
36
FAD and FMN
  • Flavin adenine dinucleotide(FAD) ??????? ??and
    flavin mononucleotide(FMN) ??????are also
    carriers of electrons .
  • Reactive site is flavine mononucleotide unit.
  • FAD and FMN react with two protons as well as two
    electrons,in alternating between the reduced and
    oxidized state.
  • FAD2H2e-lt ----- gtFADH2

37
FMN
38
FAD
39
Isoenzymes???
  • Isoenzymes are different forms of an enzyme which
    catalyze the same reaction,but which exhibit
    different physical or kinetic properties(pI,pH,
    substrate affinity or inhibitors)
  • LDH?????
  • CH3CH(OH)COO-NADlt ----gtCH3COCOO-NADHH

40
LDH
  • LDH is a tetramer of two different types of
    subunits,called H and M,which have small
    differences in amino acid sequence.
  • The two subunits can combine randomly with each
    other,forming 5 isoenzymes that have the
    compositions H4, H3M,H2M2,HM3,M4.
  • They can be resolved electrophoretically.
  • M subnunits predominate in skeletal muscle and
    liver,whereas H subunits predominate in the
    heart.
  • H4, H3Mheart and red blood cells
  • H2M2brain and kidney
  • HM3,M4 liver and skeletal muscle

41
C2 Thermodynamics
  1. Thermodynamics???
  2. Activation energy ???and transition state
  3. Free energy change
  4. Chemical equilibria????

42
Thermodynamics
  • A knowledge of thermodynamics, (which is the
    description among the various forms of energy and
    how energy affects matter),enables one to
    determine whether a physical process is possible.
  • In Thermodynamics, a system is the matter within
    a defined region.
  • The matter in the rest of the universe is called
    the surroundings.

43
The first laws of thermodynamics
  • ?EEA-EBQ-W
  • EA is the energy of the system at the start of a
    process
  • EB is the energy of the system at the end of the
    process
  • Q is the heat absorbed by the system
  • W is the work done by the system.
  • Q ?E W ????????????????????????????????????????
    ?

44
The second laws of thermodynamics
  • The second laws of thermodynamics states that a
    process can occur spontaneously only if the sum
    of the entropies ?(Entropy is a measure of the
    degree of randomness or disorder of a system)of
    the system and its surroundings increases.
  • ?S system ? S surroundings gt0 for a spontaneous
    process
  • Entropy changes of chemical reactions are not
    readily measured.

45
Free energy???(G)
  • Josiah Willard Gibbs
  • The first and second laws of thermodynamics are
    combined in the thermodynamic function, free
    energy.
  • ?G ?H-T ?S(?H??????S??)
  • ?H ?EP ?V
  • ?G ?E-T ?S
  • If ? G is negative, that reaction can happen
    spontaneously
  • If ? G is positive,an input of energy is
    required to drive the reaction.

46
Activation energy and transition state
  • For a biochemical reaction to proceed, the
    energy barrier needed to transform the substrate
    molecules into the transition state has to
    overcome.
  • The transition state has the highest free energy
    in the energy pathway.

47
Gibbs ?????
  • ?G(Gibbs ?????)The difference in free energy
    between the substrate and transition state is
    termed the Gibbs free energy of activation.

48
?G
  • An enzyme stabilizes the transition state and
  • lowers ?G ,thus increasing the rate at which
    the reaction occurs.

49
?G and ?G
50
?Go
  • ATPH2O-------gtADPPi
  • ?Go-30.5kJ mol-1-7.3kcalmol-1
  • 1kcal?4.184kJ

51
Chemical equilibria
  • A chemical reaction often exists in a state of
    dynamic equilibrium.
  • The equilibrium constant ( K) defines the ratio
    of the substrates and product at equilibrium.
  • Enzymes do not alter the equilibrium position,but
    do accelerate the attainment of the equilibrium
    position by speeding up the forward and reverse
    reactions.

52
C3 Enzyme kinetics
  • Enzyme velocity
  • Substrate Concentration
  • Enzyme concentration
  • Temperature
  • pH
  • Michaelis-menten Model
  • Lineweaver-Burk Plot

53
Enzyme velocity
  • Enzyme activity is commonly expressed by the
    intial rate ( V0) of the reaction being
    catalyzed. The units of V 0are u mol/ min? (why?)

54
Enzyme unit
  • Enzyme activity may be expressed in a number of
    ways, the commonest is by the V0
  • There are also 2 standard units of enzyme
    activity
  • the enzyme unit (U) and the katal(kat),
  • 1Uthe amount of enzyme which will catalyze the
    transformation of 1 u mol of substrate per min at
    25oC under optimal conditions .
  • 1kat??????,??????1mol?????????????
  • 1U16.67 nkat.

55
Specific activity???
  • The specific activity is the number of units per
    milligram of protein(units /mg)
  • Or ?g?????ml??????????????(U/g,U/ml)??????????????
    ?????
  • The specific activity is a measure of the purity
    of an enzyme.

56
Substrate Concentration
  • At low substrate concentrations, a doubling of
    S leads to a doubling of V ? ,whereas at higher
    S the enzyme becomes saturated and there is no
    further increase in V ?

57
Substrate Concentration
  1. ???????
  2. ????
  3. ???

58
Enzyme concentration
  • When S is saturating,a doubling of the enzyme
    concentration leads to a doubling of V0.

59
Temperature
  • Temperature affects the rate of an
    enzyme-catalyzed reaction by increasing the
    thermal energy of the substrate molecules.
  • This increases the proportion of molecules with
    sufficient energy to overcome the activation
    barrier and hence increases the rate of the
    reaction .
  • in addition ,the thermal energy of the component
    molecules of the enzyme is increased,which leads
    to an increased rate of denaturation of the
    enzyme protein due to the disruption of the
    noncovalent interactions holding the structure
    together.

60
T
61
pH
  • Each enzyme has an optimum pH at which the rate
    of the reaction that it catalyzes is at its
    maximum.
  • Slight deviations in the pH from the optimum lead
    to a decrease in the reaction rate .
  • Larger deviations in pH lead to denaturation of
    the enzyme due to charges in the ionization of
    amino acid residues and the disruption of
    noncovalent interactions

62
pH
63
Michaelis-menten Model
  • Vmax???????????,S?????,Km?????,VO???????????????
    ??

64
Michaelis-Menten model
65
Michaelis-Menten model
66
Michaelis-Menten model
k1
ES-------gtES
K-1
ES-----gt ES
k2
ES------- gtEP
67
Michaelis-Menten model
68
Michaelis-Menten model
  • The concentration of uncombined enzyme E is
    equal
  • to the total enzyme concentration ET minus the
    concentration of the EScomplex.

69
Michaelis-Menten model
70
Michaelis-Menten model
  • The maximal rate, Vmax, is attained when the
    catalytic sites on the enzyme are saturated with
    substratethat is, when ES ET. Thus,

71
A direct plot
??????????????, ?V 1/2 Vmax, Km S
72
Km
73
Kcat????,????????????????????
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A lineweaver-burk double-reciprocal plot
76
C4 Enzyme inhibition
  1. Enzyme inhibition
  2. Irreversible inhibition
  3. Reversible competitive inhibition
  4. Reversible noncompetitive inhibition

77
Enzyme inhibition
  • Inhibitorany molecule which acts directly on an
    enzyme to lower its catalytic rate is called an
    inhibitor.(not denaturation)
  • Some enzyme inhibitors are normal body
    metabolites,
  • other may be foreign substances,such as drugs or
    toxins

78
Irreversible
  • IrreversibleAn irreversible inhibitor binds
    tightly, often covalently, to amino acid residues
    at the active site of the enzyme, permanently
    inactivating the enzyme.
  • ?????????
  • ????????

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diisopropylfluorophosphate( DIPF)
81
Iodoacetamide ????
82
Antibiotic penicillin
83
Penicillin
84
Irreversible
85
e.g
86
Reversible Competitive inhibition
  • A competitive inhibitor typically has colse
    structural similarities to the normal substrate
    for the enzyme.
  • Thus it competes with the substrate molecules for
    binding to the active site of the enzyme.
  •  

87
Reversible Competitive inhibition
  • At high substrate concentration, the effect of
    a competitive inhibitor can be overcome.

88
Succinate dehydrogenase
89
Reversible Competitive inhibition
  • On a Lineweaver-Buck plot a competitive can be
    seen to increase the Km but leave Vmax unchanged

90
Reversible competitive inhibition



91
Reversible noncompetitive inhibition
  • A noncompetitive inhibitor binds at a site
    other than the active site of the enzyme and
    decreases its catalytic rate by causing a
    conformational change in the three-dimen-sional
    shape of the enzyme.

92
Reversible noncompetitive inhibition
  • The enzyme may bind the inhibitor,the substrate
    or both the inhibitor and substrate together.

93
Reversible noncompetitive inhibition
  • The effect of a noncompetitive inhibitor cannot
    be overcome at high substrate concentrations.
  • On a Lineweaver-Buck plot a noncompetitive
    inhibitor can be seen to decrease the Vmax but
    leave Km unchanged.

94
Lineweaver-Buck plot
95
Competitive inhibition and noncompetitive
inhibition
96
Competitive inhibition and noncompetitive
inhibition
97
C5 regulation of enzyme activity
  1. Feedback regulation????
  2. Allosteric enzyme???
  3. Reversible covalent modification
  4. Proteolytic activation???????
  5. Regulation of enzyme synthesis and breakdown

98
Feedback regulation????
  • The rate of enzyme-catalyzed reactions in
    biological systems are altered by activators and
    inhibitors,
  • (collectively known as effectors.)
  • In metabolic pathways, the end-product often
    feedback-inhibits (when an enzyme early on in the
    pathway is inhibited by an end-product of the
    metabolic pathway)the committed step earlier in
    the same pathway to prevent the build up of
    intermediates and the unnecessary use of
    metabolites and energy.

99
Feedback inhition loop
100
Sequential feedback inhibition
  • For branched metabolic pathways a process of
    sequential feedback inhibition often operates.

101
Allosteric enzyme
  • A plot of V 0 against S for an allosteric
    enzyme gives a sigmoidal-shaped curve.

102
Allosteric enzyme
  • Allosteric enzymes are often multi-subunit
    proteins,with an active site on each subunit.
  • They often have more than one active site which
    co-operatively bind substrate molecules,such that
    the binding of substrate at one active site
    induces a conformational change in the enzyme
    that alters the affinity of the other active
    sites for substrates.
  • In addition,allosteric enzymes may be controlled
    by effectors (activators or inhibitors) that bind
    to a site other than the active site and alter
    the rate of enzyme activity.

103
Allosteric enzyme
104
Aspartate transcarbamonylase
105
ATCase ?????????
  • This enzyme consist of six catalytic subunits
    each with an active site and six regulatory
    subunits to which the allosteric effectors
    cytosine triphosphate (CTP) and ATP bind.

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Allosteric activator
  • Aspartate transcarbamoylase is feedback-inhibitor.
  • In contrast,ATP an intermediate earlier in the
    pahway,acts as an allosteric activator.

111
Allosteric
112
Reversible covalent modification
  • The activity of many enzymes is alterd by the
    reversible making and breaking of a covalent bond
    between the enzyme and a small nonprotein group.

113
Covalent modifation
114
Phosphorylation and dephosphorylation
  • The most common such modification is the addition
    and removal of a phosphate groupphosphorylation
    and dephosphorylation????,respectively.
    Phosphorylation is catalyzed by protein
    kinases,????often using ATP as the phosphate
    donor,
  • whereas dephosphorylation is catalyzed by
    protein phosphatases???????

115
Phosphorylation
116
Phosphorylation and dephosphorylation
117
Proteolytic activation
  • Some enzymes are synthesized as larger inactive
    precursors calles proenzymes or zymogens??.
  • These are activated by the irreversible
    hydrolysis of one or more pepide bonds.
  • The pancreatic proteases trypsin,chymotrypsin and
    elastase are all derived from zymogen precursors
    by proteolytic activation.
  • Premature activation of these zymogens leads to
    the condition of acute pancreatitis?????.

118
The central role of trypsin
119
Activation of chymotrypsinogen
120
The blood clotting cascade
  • The blood clotting cascade also involves a series
    of zymogen activations that brings about a large
    amplification of the original signal.

121
Clotting cascade
122
Clotting cascade
123
Regulation of enzyme synthesis and
breakdown
  • The amount of enzyme present is a balance between
    the rates of its synthesis and degradation,The
    level of induction or repression of the gene
    encoding the enzyme,and the rate of degradation
    of its mRNA,will alter the rate of synthesis of
    the enzyme protein.
  • Once the enzyme protein has been synthesized,the
    rate of its breakdown (half-life) can also be
    altered a means of regulating enzyme activity.

124
cAMP
125
cAMP
126
Example one
127
Chymotrypsin
  • (a) A representation of primary structure,
    showing disulfide bonds and the location of key
    amino acids. Note that the protein consists of
    three polypeptide chains. The active-site amino
    acids are found grouped together in the
    three-dimensional structure.
  • (b) A space-filling model of chymotrypsin. The
    pocket in which the aromatic amino acid side
    chain is bound is shown in green.
  • (c) The polypeptide backbone of chymotrypsin
    shown as a ribbon structure. Disulfide bonds are
    shown in yellow the A, B, and C chains are shown
    in dark blue, light blue, and white,
    respectively.

128
Chymotrypsin
  • (d) A close-up of the chymotrypsin active site
    with a substrate bound. Ser195 attacks the
    carbonyl group of the substrate (shown in
    purple) the developing negative charge on the
    oxygen is stabilized by the oxyanion hole (amide
    nitrogens shown in orange) In the substrate, the
    aromatic amino acid side chain and the amide
    nitrogen of the peptide bond to be cleaved are
    shown in light blue.

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Chymotrypsin
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