Title: Vocabulary Review
1Vocabulary Review
- The Digestive System
- The Excretory System
2The first place in the body where mechanical
digestion occurs
mouth
3Glands that aid with chemical digestion in the
mouth
Salivary glands
4A muscular tube that connects the pharynx to the
stomach
esophagus
5The name give to a moistened ball of food that
enters the pharynx
bolus
6Smooth muscle contractions that push food thru
the esophagus
peristalsis
7A thick ring of muscle that opens and closes
between the esophagus and the stomach
Cardiac sphincter
8A muscular sac in the body where mechanical and
chemical digestion occur
stomach
9 a ground-up mixture of food and gastric fluid
found in the stomach
chyme
10The enzyme that breaks down large proteins in the
stomach
pepsin
11A ring of muscle found between the stomach and
small intestine
Pyloric sphincter
12The first section of the small intestine
duodenum
13Small projections lining the small intestine that
help with the absorption of nutrients
villi
14A large organ located below the diaphragm that
stores glycogen and breaks down toxic substances
such as alcohol
Liver
15Made in the Liver, this fluid helps to break down
fats or lipids
Bile
16A pouch-like organ where bile is stored
Gall bladder
17The organ that releases enzymes for digestion,
sodium bicarbonate, and hormones to regulate
blood sugar levels
pancreas
18The final segment of the digestive system in
which water is removed from the undigested
material
Large intestine or colon
19Organisms found in the large intestine that help
the body make vitamins
bacteria
20Vitamin made in the large intestine
Vitamins K
21Nutrients formed from fatty acids and glycerol
lipids
22Salivary amylase in saliva initiates the
digestion of
starch
23Chemical digestion of proteins begins in the
stomach
24The organ that produces bile
Liver
25The lining of the small intestine is covered with
fingerlike projections called
villi
26Lipase produced in the pancreas breaks down down
Fat droplets
27Flap of cartilage that closes off trachea when
you swallow
epiglottis
28The villi allow for an increase in
Absorptive surface area
29Exchange of nutrients with body cells takes place
by diffusion thru the walls of
capillaries
30Responsible for low pH in contents of the stomach
Hydrochloric acid
31Muscle between the esophagus and the stomach
Cardiac sphincter
32Last section of the small intestine
ileum
33Bile has a role in ___digestion
lipid
34Break down food using enzymes/emulsifliers
Chemical digestion
35The physical altering of food
Mechanical digestion
36A hole in the stomach wall caused by Helicobacter
pylori bacteria
Peptic ulcer
37Percentage of the water that enters Bowmans
capsule that is reabsorbed in blood
99
38Excretory System
39The main organ of the excretory system found
either side of spinal column in the lower back
kidney
40A muscular sac that stores urine
bladder
41A tube that takes urine from the kidney to the
urinary bladder
ureter
42A tube that takes urine out of the body from the
urinary bladder
urethra
43The name of the outer portion of the kidney
Renal cortex
44The toxic nitrogenous waste made in the liver
that is taken in the bloodstream to kidney where
it is eliminated from the body
urea
45The small functional unit of a kidney
nephron
46A small bundle of capillaries enclosed by a
cup-shaped structure in a nephron
glomerulus
47A cup-shaped structure surrounding glomerulus in
a nephron
Bowmans capsule
48Section of nephron tubule that conserves water
Loop of Henle
49The process of removing water, urea, glucose,
vitamins, and salts from the blood at the
Bowmans capsule
filtration
50The process that returns needed substances from
the filtrate to the blood ie amino acids,
glucose fats
reabsorption
51This fluid contains urea, excess salts, and water
urine
52Teeth that rip and tear food
incisors
53Sugars and starches are examples of these organic
compounds 121
carbohydrates
54An organic compound used to store energy reserves
insulate body saturated unsaturated
polysaturated are all examples of these
lipids
55Organic compounds made of animo acids
proteins
56Organic molecules that can be water-soluble or
fat-soluble and are used to help enzymes function
in the body
vitamins
57Inorganic nutrients, such as Iron, Ca, and
magnesium, that help the body function
minerals
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