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Pregnancy and Fetal Nutrition

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Pregnancy and Fetal Nutrition ... physically active Choose healthy Protein 10g more daily than RDA Most Americans get more protein than needed Avoid supplements ... – PowerPoint PPT presentation

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Title: Pregnancy and Fetal Nutrition


1
Pregnancy and Fetal Nutrition
2
Placenta Development
  • Develops in early days of pregnancy
  • Amniotic sac- bag of water
  • Umbilical cord- route of nourishment and oxygen
  • Performs respiratory, absorptive, and excretory
    functions

3
Energy Needs
  • 300 extra calories during 2nd and 3rd trimester
  • More teenagers, underweight, physically active
  • Choose healthy

4
Protein
  • 10g more daily than RDA
  • Most Americans get more protein than needed
  • Avoid supplements

5
Essential Fatty Acids
  • Omega-3 and omega-6
  • Brain growth, function, and structure
  • Include seafood in diet

6
Folate
  • Supplements, fortified foods, and
  • Fruits
  • Juices
  • Green vegetables
  • Whole grains
  • .4 mg daily
  • Prevents neural tube defects (NTD)

7
B12
  • Activates folate enzyme
  • Meat
  • Fish
  • Eggs
  • Milk products

8
Iron
  • Supports enlarged blood volume
  • Fetus draws from iron stores of mom to build its
    own
  • 4-6 months worth
  • Meats
  • Fortified grain products

9
Enhancing Iron Absorption
  • Take supplement during 2nd and 3rd trimester
  • Do not take with milk, coffee or tea
  • Inhibits iron absorption
  • Take with Vitamin C rich foods

10
Zinc
  • DNA / RNA synthesis
  • Protein synthesis, cell development
  • Dairy products, beans, whole grain cereals

11
Vitamin D
  • Calcium absorption
  • Rickets in fetus
  • Exposure to sunlight
  • Vitamin D fortified milk

12
Calcium
  • Need more than 600 mg daily
  • Milk
  • Cheese
  • Yogurt
  • Can take supplement

13
Nutrient Supplements
  • Multivitamin recommended
  • High risk groups
  • Multiple fetuses
  • Cigarette smokers
  • Alcohol and drug abusers
  • Help reduce
  • Preterm delivery, low birth weights, birth defects

14
Good Eating During Pregnancy
  • Milk Group- 3 servings
  • Meat Group- 3 servings
  • Fruit Group- 3 servings
  • Vegetable Group- 4 servings
  • Bread Group- 9 servings
  • Fats, Oils, Sweets- use sparingly

15
1 Day Menu
  • Create a 1 day menu for a pregnant woman and
    follow the serving recommendations
  • Your menu must include
  • Breakfast
  • Lunch
  • Afternoon Snack
  • Dinner
  • Bedtime Snack
  • Be sure to include color illustrations
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