Title: QUALITY
1QUALITY
- Fitness for Use
- (J.M. Juran)
- Conformance to Customer Requirements
- (P.B. Crosby)
- Meeting Customer Expectations
- (A.V. Feigenbaum)
Customer Satisfaction (K. Ishikawa)
2HOW TO SATISFY YOUR CUSTOMER
- (LOWER COST) ---------- C
- (QUALITY PRODUCT) - Q
- (ON TIME DELIVERY) ---D
3QUALITY CHAIN
Q, C, D OUTPUT ESSENTIAL Q, C, D
PROCESS ESSENTIAL Q,C, D INPUT
4Quality Emphasis Between Old New
5Quality Emphasis Between Old New
6COST OF QUALITY
7FOUR LEVEL OF QUALITY MANAGEMENT EVOLUTION
Aim for continuous improvement Involve suppliers
and customers Involve all operations Performance
measurement Teamwork Employee involvement
Total Quality Management
Third-party approvals Systems audits Advanced
quality planning Comprehensive quality
manuals Use of quality costs Involvement of
non-production operations Failure mode and
effects analysis Statistical process control
TQM
Quality Assurance
QA
Develop quality manual Process performance
data Self-Inspection Product testing Basic
quality planning Use of basic statistics Paperwork
control
TQM
QC
Quality Control
QA
I
QC
I
Inspection
Salvage Sorting, grading Corrective
actions Identify sources of non-conformance
Inspection
8QUALITY INSPECTION
9QUALITY CONTROL
10INSPECTION AND PROCESS CONTROL - A COMPARISON -
inspection process control good or
bad variability accepted/rejected normal/abnorm
al process measure results measure fire fighting
preventive a routine work standardize
and improve
11QUALITY ASSURANCE SYSTEMS
(BASED ON ISO 9000 SERIES)
12TOTAL QUALITY MANAGEMENT
- THE MANAGEMENT SYSTEM WHICH
- Put quality as business strategy
- Involve every function and each member of
organization in improving quality - Fully oriented toward Customer and Employee
satisfaction
13TOTAL
- Not only quality of product/service, but include
also Cost, Delivery, Work safety, Environment - Not only Production/ Operation section but whole
company department - Not only the quality expert, but whole
organization member, Top management, Middle
manager , Supervisor as well as Operator
14 ESTABLISH, MAINTAIN, AND IMPROVE STANDARDS
MANAGEMENT
15TQM TRIANGLE
TQM
System
Technique
Attitude
16Overview of TQM