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Een selectie van wijnen uit CHILI
Dit is een verkorte versie van de originele slide
show
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SPECIAL WEATHER IN CHILE
Winter time(July) 8-10ºC (cold compared to South
America)
Summer(January) 18-20ºC (moderate compared to
South America)
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CHILEAN WINES ARE HEALTHIER
Higher content of polifenols, antocians and
resveratrol. Grapes produce more phenols due to
higher radiaton on the Southern Hemisphere
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• Casablanca Valley
• At 80 Km from Santiago and 30 from the Pacific
  Ocean
• Coastal breezes cool summer temperatures
• Ideal conditions for slow ripening
• Rains concentrated May- Sept (450mm/year)
• Poor, finely-textured sandy alluvial soil
• Low yields (5-8 Tons/ hectare)
• Fruity and fresh aromas on the wines

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• Maipo Valley, Trinidad Vineyard
• Maipo Coast, microclimate discovered by
  Ventisquero
• At 40 Km from the ocean, low hills to the west
• Weather moderated by the influence of the sea
• Cool nights and warm days ( 20ºc)
• Mediterranean climate, with warm, dry summers
  (Dec- March)
• Rains concentrated- April to Sept (550mm/year)
• Chiles heart for Premium Red Wines
• Wines with a spicy character

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• Apalta Valley
• Located 160 Km south of Santiago
• A subregion of the Rapel and Cochagua Valley
• Mediterranean sub-humid climate with a unique
  warmer microclimate
• Rains concentrated during winter (710mm/year)
• Loam and sandy soils. On pronounced slopes of the
  hills
• Best region for Syrah and other reds
• Dark fruit and blackberry character

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PRECISION AGRICULTURE
SOIL STUDIES
ENVIRONMENT CONCERN
HARVEST
Carried out when grapes present its greatest
organoleptic quality in terms of aroma and tannin
ripeness (March May). 100 of Bunches for
Premium wines are hand picked
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VENTISQUEROS WINERY
Based on efficiency, high quality and technology
Capacity of 23 million Liters in Stainless Steel
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RECEPTION Bunches are transported to the winery
and selected A gravity flow system prevents
damage of the grapes
WINEMAKING PROCESS Grapes are cold soaked in
order to extract a greater amount of aroma,
flavor and color.
FERMENTATIONMust is fermented on temperature
control tanks
AGEING The wine is kept in Oak barrels
More than 3.600 barrels (70French)
BLENDINGBlind tasting to assure best quality in
the market
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BOTTLING LINEItalian and German technology
8.000 bottles per hour
INTERNATIONAL CERTIFICATIONS
ENVIRONMENTAL REGULATIONS AND LEGISLATIONS ISO
9001, ISO 14001 AND HACCP (HAZARD ANALYSIS AND
CRITICAL POINTS)
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MOST AWARDED WINERY IN CHILE
180 Medals (Last 3 years)
10 Great Golden Medals
25 Golden Medals
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AND A GREAT HUMAN FACTOR