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Cassava (tapioca) Starch Production

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Cassava (tapioca) Starch Production * * * * * * * * * * * * * * * * * * * * * * * * * * Canna noodle production in Vietnam Applying starch batter to steam-heated ... – PowerPoint PPT presentation

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Title: Cassava (tapioca) Starch Production


1
Cassava (tapioca) Starch Production
2
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3
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4
Structure of the cassava market in Thailand
5
Distribution of cassava root to the industries
(1998)
6
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7
Cassava starch production
8
Riemann Scale
9
Root Conveyor
10
Root Sieve
11
Root Washer
12
Root Chopper
13
Rasper
14
Decanter
15
Decanter
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16
Continuous Perforate-basket Centrifuge (turbo)
Coarse extractor fine extractor
17
http//www.ssengineeringindia.com/bag-lifting.htm
BASKETThe basket is made up of adequate
thickness so as to withstand the loads caused by
the centrifugal forces developed by material in
the basket. It is perforated and duly balanced.
The basket bottom is made up of Mild Steel and
lined at the innersurface by Rubber or SS as
required.
18
Screw Press
19
Separator (disc-stacked centrifuge)
Starch cake (50-60 moisture)
20
Disc bowl centrifuge
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www.alfalaval.com
21
?????????????????????? discharge
????????????????????? disc bowl
www.westfalia-separator-industry.com
22
Dewatering Centrifuge
Starch cake (35-40 moisture)
23
Drying Process
180-200 C
24
Rice starch Production
  • Rice protein (7-8) is classified into 4 types
  • -Alkali-soluble glutelins (80)
  • -water-soluble albumins (9-11)
  • -Salt-soluble globulins (7-15)
  • -Alcohol-soluble prolamines (2-4)
  • Cereal Chemistry, 71 (1994) 409-411

25
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26
Rice Starch
27
Rice Starch Production
28
Corn Starch
29
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30
Canna Starch Production
31
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34
Canna noodle production in Vietnam
Applying starch batter to steam-heated textile
membrane
Stretching hot gel to the limits of a bamboo rack
35
Semiautomated noodle cutter
Final drying of noodles on roofs
36
Canna noodle production (at KMUTT)
37
Mung-bean vermicelli Production
Mung bean starch
Mixing powder with starch paste
38
Compress pass small holes into a hot water bath
Boil and then quench in cool water bath and hang
on pipes. The glass noodle will be freezed under
freezing point (for retrogradation)
For cleaning the glass noodle, will pass the
cleaning process before drying.
39
Maltodextrin Production
40
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