Title: Cassava (tapioca) Starch Production
1Cassava (tapioca) Starch Production
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4Structure of the cassava market in Thailand
5Distribution of cassava root to the industries
(1998)
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7Cassava starch production
8Riemann Scale
9Root Conveyor
10Root Sieve
11Root Washer
12Root Chopper
13Rasper
14Decanter
15Decanter
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16Continuous Perforate-basket Centrifuge (turbo)
Coarse extractor fine extractor
17http//www.ssengineeringindia.com/bag-lifting.htm
BASKETThe basket is made up of adequate
thickness so as to withstand the loads caused by
the centrifugal forces developed by material in
the basket. It is perforated and duly balanced.
The basket bottom is made up of Mild Steel and
lined at the innersurface by Rubber or SS as
required.
18Screw Press
19Separator (disc-stacked centrifuge)
Starch cake (50-60 moisture)
20Disc bowl centrifuge
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www.alfalaval.com
21?????????????????????? discharge
????????????????????? disc bowl
www.westfalia-separator-industry.com
22Dewatering Centrifuge
Starch cake (35-40 moisture)
23Drying Process
180-200 C
24Rice starch Production
- Rice protein (7-8) is classified into 4 types
- -Alkali-soluble glutelins (80)
- -water-soluble albumins (9-11)
- -Salt-soluble globulins (7-15)
- -Alcohol-soluble prolamines (2-4)
- Cereal Chemistry, 71 (1994) 409-411
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26Rice Starch
27Rice Starch Production
28Corn Starch
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30Canna Starch Production
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34Canna noodle production in Vietnam
Applying starch batter to steam-heated textile
membrane
Stretching hot gel to the limits of a bamboo rack
35Semiautomated noodle cutter
Final drying of noodles on roofs
36Canna noodle production (at KMUTT)
37Mung-bean vermicelli Production
Mung bean starch
Mixing powder with starch paste
38Compress pass small holes into a hot water bath
Boil and then quench in cool water bath and hang
on pipes. The glass noodle will be freezed under
freezing point (for retrogradation)
For cleaning the glass noodle, will pass the
cleaning process before drying.
39Maltodextrin Production
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