Food Security Project Kitsilano School - PowerPoint PPT Presentation

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Food Security Project Kitsilano School

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Title: Food Security Project Kitsilano School


1
Food Security Project Kitsilano School
  • Group 10

2
Introduction
  • Weak anthropocentric view
  • Priority is on human needs while maintaining care
    for the surrounding environment
  • Systems approach
  • Looking at the community components and
    interactions as a whole
  • People are being distanced from food system
  • Lack of education about food and nutrition in
    most school curriculums

3
Description of Kitsilano Secondary Catchment Area
4
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5
Kitsilano High School
  • Located at 2550 West 10th Avenue
  • Consists of the Kitsilano, Fairview and West
    Point Grey communities
  • 5 elementary feeder schools
  • Wide variety of programs
  • Approximately1,630 students

6
Kitsilano Characteristics
  • Largest community
  • 551 hectares
  • 39,620 residents (50
    are around 20-39 years old)
  • Average household income is 66,093
  • 19 of the population is low income

7
Fairview Characteristics
  • Adjacent to the
    Kitsilano community
  • 333 hectares
  • 28,405 residents (48 are
    around 20-39 years old)
  • Average household income of 60,244

8
West Point Grey Characteristics
  • Small portion falls into
    Kitsilano Secondary Schools catchment area
  • 455 hectares
  • 12,680 residents
  • Average household income of 105,383

9
Results From Kitsilano Focus Groups
10
Method
  • Viewing PowerPoint presentation
  • Complete the questionnaires supplied
  • Six grade 10 students
  • Discussion in focus group

11
Research Result
  • Findings

12
KSS students' primary concerns about their food
  • Taste
  • Nutritional value
  • Organic
  • Appearance

13
KSS students ideas of good food
  • Incorporation of spices and vegetables in the
    food
  • Taste
  • Nutritional quality
  • Organic

14
KSS student thoughts
  • Most students brought lunches from home
    especially since they thought the cafeteria was
    smelly and the food was greasy
  • Students believed the vending machines had a lack
    of variety
  • Community gardens were of great interest to the
    students
  • Many students showed interest in learning more
    about the Land and Food Systems faculty

15
Result And Discussion
16
Food security problems at KSS
  • Limited accessibility to healthy food
  • Connections between our food, the environment and
    the students
  • Lack of education about food and nutrition in the
    school curriculum
  • Junk Food vending machines
  • Commercialization is prevalent in the vicinity of
    the school and its community

17
Program of High school activities
  • 30-Hour Sustainable Living Quest
  • Introduction of guest speakers
  • Intermission of nutritional snacks
  • Interactive games that relate to our activity
    goals
  • Screening of movies that are also related to our
    goals
  • Overnight school sleep-over
  • Nutritional meal at the end of the 30 hour period

18
Past AGSC 250 Research and Findings
19
Past AGSC 250 Research
  • 2000-2003 Investigated the security and
    sustainability of food systems in 23 communities
    within the Vancouver region
  • 2004 Studied how these issues affected high
    school kids at KSS and Sir Winston Churchill
    using community action based research

20
Results of Past AGSC 250 Findings
  • The majority of students brought food from home
    ( 38)
  • Substantial number also bought lunch at a store
    near the school ( 33)
  • The most important characteristics were taste,
    nutrition, and appearance
  • They showed little interest about learning where
    their food comes from and how healthy it is

21
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22
Literature Review
23
Literature Review
  • Turning the Tables
  • Recommendations on existing food security
    problems in high schools in England
  • - training their cooking staff to provide
    healthy meals and
    design healthy menus
  • Reviews the challenges of practical
    implementation
  • - financial pressures of schools and the
    parents of low income families
  • Recognizes the economical and environmental
    sustainable effects of food security
  • - supports local economy by encouraging
    schools purchase food from local suppliers and
    farmers

24
Literature Review
  • Jamie Oliver
  • Goal Try to replace junk food with nutritious
    food
  • Result Successful in implementing nutritious
    lunch meals in British elementary schools
  • He went to different communities and schools, to
    realize the lack of knowledge of food
  • Many people gain a greater awareness of the
    importance of healthy food for children
  • Slowly he helped the students become more aware
    of their connections with food

25
Literature Review
  • Worldwide food programs taking place
  • US
  • Skidmore College in N.Y. establish a dining hall
    revolution to bring local and organic food to the
    colleges own dining hall
  • Expanded Food and Nutrition Education Program
    provide lessons to ESL students and their parents
    on food choices
  • France
  • French government is involve to improve students
    nutrition by establishing school meal menus so
    parents know in advance of their childrens meal
  • Suggested-Dinner weekday menus are establish to
    enable parents to make nutritious meal at home
  • French schools have field trips to farms

26
Recommendations
27
For our AGSC 250 2006 colleague
  1. Take a tour of the high school during regular
    lunch time hours
  2. Debrief with the other facilitators, or conduct
    more than one focus group
  3. Improve preliminary power point presentation to
    be more captivating and interactive
  4. Send an additional newsletter/booklet of relevant
    information home with the students

28
For KSS principal and other faculty members
  1. Organize field trip to the farm
  2. Date with a Dietitian, get students to go to a
    local supermarket
  3. Have students prepare a Food Journal for a
    typical day
  4. Show the Jamie Oliver episodes
  5. Help and encourage interested students to
    organize food security related clubs

29
For Vancouver School Board
  1. Implement food security and sustainability
    programs in elementary schools
  2. Make alterations of our current curriculum
  3. The VSB can collaborate with the PAC to hold more
    meetings on food security issues in schools
  4. Join with the Vancouver City Council to promote
    awareness within the community

30
Thank you
  • Group 10 members Berkyto, Meghan Leah
  • Chow, Amanda Hoi
    San
  • Hartell ,Tamara
    Valeria
  • Lam, Iris
    Po-King
  • Niknamian ,Darya
  • Siu ,Chi Bon Gabriel
  • Wang, Jin
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