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Plankton Ecology and Productivity

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Title: Plankton Ecology and Productivity


1
Plankton Ecology and Productivity
  • Productivity and Plankton Abundance
  • Limiting Factors
  • Spatial and Temporal Distribution

2
Primary Production
  • Primary Production
  • The rate of formation of energy-rich organic
    products from inorganic material
  • Usually refers only to photosynthesis, although
    it also includes chemosynthesis
  • Gross Primary Production
  • The total amount of primary production
  • Net Primary Production
  • The total amount of primary production after the
    plant respires (available for higher trophic
    levels)

3
Measuring Primary Production
  • Usually expressed as g C/m2/yr or something
    similar (C/unit area/unit time)
  • integrated over the entire water column to the
    bottom of the euphotic zone
  • Euphotic zone the depth to which light will
    penetrate (photosynthesis will occur)

4
Measuring Primary Production
  • Oxygen Technique
  • Oxygen released during photosynthesis is used to
    estimate productivity
  • Includes the addition from photosynthesis and the
    subtraction from respiration
  • But how do we separate photosynthesis from
    respiration

5
Light/Dark Bottle Technique
6
Measuring Primary Productivity
  • Oxygen Technique
  • Radiocarbon
  • Radioactive 14C is used as a tracer in the uptake
    of bicarbonate during photosynthesis
  • Preferable technique in areas of low productivity
  • Bottles containing phytoplankton and 14C are
    placed under optimal light conditions (not in
    situ)

7
Measuring Primary Productivity
  • Oxygen Technique
  • Radiocarbon
  • Satellite Color Scanning
  • Satellite scanners estimate the relative standing
    stocks which are then used to estimate changes in
    production
  • Chlorophyll density is calculated from the ratio
    of the reflectance of blue to green light
  • Relationship between pigment concentration and
    primary production varies geographically

8
Satellite Scanning
9
Measuring Primary Productivity
  • Oxygen Technique
  • Radiocarbon
  • Satellite Color Scanning
  • Probe Fluorometer
  • Productivity is estimated by measuring the
    fluorescence obtained from phytoplankton
  • Photosynthetic pigments fluoresce when exposed to
    UV light
  • Deployed in the water column and measures
    photosynthesis directly

10
Factors Affecting Primary Production
  • Limiting Factors Terrestrial Systems
  • Light
  • Temperature
  • Nutrient Concentration
  • Soil
  • Water

11
Factors Affecting Primary Production
  • Light (Quality and Quantity)
  • Light between 400-720 nm is absorbed by various
    photosynthetic pigments
  • Chlorophyll a
  • Accessory pigments absorb at a wide range of
    wavelengths

12
Light Quality and Quantity
  • Light penetrates to different depths based on the
    angle of incidence (and seasonality)
  • Light of different colors penetrates differently
  • Depth to which light penetrates is a function of
    the depth of water, amount of phytoplankton,
    transparency of the water and the differential
    absorption by other things (e.g., sediments,
    organic matter)

13
Light Quantity and Quality
14
Photosynthesis vs. Light Intensity
15
Differences Among Species
16
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17
Depth vs. Production
18
Compensation Depth
  • Depth where for a given algal cell,
    photosynthesis respiration
  • An Individual, not a population level property
  • Net Production 0
  • Usually where light is 1 of the surface
    intensity, maybe 150 m
  • Varies spatially with water clarity

19
Compensation Point/Depth
20
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21
Factors Limiting Primary Production
  • Light
  • Nutrients
  • Needed for enzymes, energy stores, energy
    carriers and structure
  • Nitrogen and phosphorus are often limiting
  • Diatoms also need SiO2
  • Uptake of nutrients is an active process often
    works against a concentration gradient
  • Yet, it is concentration dependent

22
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23
Needs for Nitrogen
  • Necessary for the production of proteins, nucleic
    acids, and ATP
  • In most habitats, N is the limiting nutrient
  • Supply
  • Runoff or Atmospheric Deposition
  • Recycled

24
Phosphorous
  • Critical to energy cycling i.e., ATP
  • Usually less limiting than N, but there are
    exceptions
  • Coral reefs carbonate sediments adsorb P from
    the water column

25
How do we determine if a nutrient is limiting?
26
Uptake Rate vs. Concentration
At low external concentration uptake depends on
concentration At high external concentrations
uptake is saturated
27
Restoring Nutrients
  • Problem
  • Light available near the surface
  • Nutrients down deep where there is no light
  • How do we get the nutrients to the Euphotic Zone?
  • Thermocline/Pycnocline influences the degree of
    mixing between surface waters and high nutrient
    bottom water

28
Thermocline Effects
29
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30
High Nutrient (Nitrate) Low Chlorophyll (HNLC)
Eastern Tropical Pacific Sub-Polar North
Pacific Southern Ocean
31
Evidence for Iron Limitation in ETP
  • Macro-nutrients at non-limiting concentrations
  • Small-scale bottle and microcosm experiments
  • Natural additions of iron from land nearby

Galapagos Islands
32
IronEx I IronEx II
Southern Ocean
33
Factors Limiting Primary Production
  • Light (Quality and Quantity)
  • Nutrients
  • Turbulence
  • As water is mixed, not only will nutrients be
    carried up, but also algal cells will be carried
    downward
  • Wind induced turbulence often extends down to 200
    m yet, photic zone is shallower
  • If mixing extends below the critical depth, net
    production will be negative
  • Especially prevalent at high latitudes

34
Depth of Vertical Mixing
35
Compensation vs. Critical Depth
  • Critical Depth
  • Depth where Gross Photosynthesis Total Plant
    Respiration
  • It is a characteristic of the population
  • Compensation Depth
  • Characteristic of individual cells
  • As long as the population (on average) is mixed
    above the level of the critical depth, the
    population will have a net production

36
Spatial Distribution of Phytoplankton
  • Geographical Variation
  • Latitudinal variation

37
Spatial Distribution of Phytoplankton
  • Geographical Variation
  • Latitudinal Differences
  • Regional Differences
  • Continental shelf and open ocean upwelling areas
    are most productive
  • Shallowness of coastal areas enables the
    regeneration of nutrients
  • Estuaries High in nuts, but usually turbid which
    reduces the depth of photosynthesis
  • Central oceans and gyre centers are nutrient poor

38
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39
Relative Contribution
40
Geographic Variation in Types
  • Oceanic environments are dominated by small
    species
  • Large Diatoms and Dinos are common near shores,
    but rare in the open sea

41
Factors Limiting Primary Production
  • Light
  • Nutrients
  • Turbulence
  • Zooplankton Grazing
  • What is the relationship between production and
    consumption?
  • Do herbivores remove microphytoplankton
    production as fast as it is formed?
  • What percentage of production is taken up by
    consumers?

42
Production-Consumption Lag
43
Nutrient Recycling
  • How does zooplankton grazing stimulate
    production?
  • Metabolized algal cells releases nutrients
  • Bacterial consumption releases nutrient stocks
  • Does herbivore pressure limit plankton
    productivity i.e., is there top-down control?

44
Temperate Seas
  • North Atlantic
  • Light varies seasonally
  • Thermal structure of the water column changes
    seasonally
  • Mixing produces two blooms each year

Phyto
Zoops
45
Tropical Seas
  • Light is available year round
  • Thermal stratification last year round
  • Productivity is low, yet constant
  • Deepest compensation depths
  • What causes the brief peaks and lags?

Phyto
Zoopl
46
Polar Seas
  • Productivity is restricted to a short period in
    the polar summer
  • Snow cover disappears long enough to allow light
    to enter the water
  • When light is available for long periods-bloom
    occurs
  • Nutrients are not limiting and strong
    stratification never occur

Phyto
Zoops
47
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48
Geographical Comparisons of Primary Productivity
Tropical Seas 1) Well lit all year 2) Thermal
stratification all year 3) Low nutrients in
surface waters 4) Productivity low but constant
year round
Temperate Seas 1) Light varies seasonally 2)
Seasonal stratification 3) Mixing in winter
replenishes nutrients 4) Major PP spring peak,
with minor peak in fall
Polar Seas 1) Well lit in summer 2) No
stratification 3) Nutrients unlimited 4) PP
only in ice free summer
49
Temporal/Spatial Distribution of Phytoplankton
  • Geographic Variation
  • Seasonal x Geographic Variation
  • Small Scale Patches
  • Plankton tend to occur in patches
  • Few meters to hundreds of km
  • Samples are often highly variable True
    Replicates?
  • What causes a patch????

50
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51
Seasonal Succession of Algae
52
Temporal/Spatial Distribution of Phytoplankton
  • Geographic Variation
  • Seasonal x Geographic Variation

53
Spring
Winter
Summer
Fall
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