Title: States of Matter; Liquids and Solids
1Chapter 13
- States of Matter Liquids and Solids
2Phase changes
3Comparison of Gases, Liquids and Solids
- Gases are compressible fluids. Their molecules
are widely separated. - Liquids are relatively incompressible fluids.
Their molecules are more tightly packed. - Solids are nearly incompressible and rigid. Their
molecules or ions are in close contact and do not
move. - Vapors term customarily used for the gasesous
state of a substance that exists naturally as a
solid or liquid at 25 C and 1 atmosphere
4Energy Requirements for Phase Changes
Water (solid) water (liquid) 6
kJ/mol Water (liquid) water (gas)
41 kJ/mol What does this mean???? Takes more
energy to convert water from a liquid to a gas
then to convert water from a solid to a
liquid. WHY?? Solid and liquid states of water
are more similar then the liquid and gas
states
5Section 13.1 Water and its phase changes
- FYI!!!
- water is unique in that as it cools it EXPANDS
- WHY???
- Explain why ice floats?
- Why pipes burst in the Winter?
- How potholes form?
6Phase Transitions
H2O(s) ? H2O(l) H2O(l) ? H2O(s) H2O(l) ? H2O(g)
H2O(s) ? H2O(g) H2O(g) ? H2O(l) H2O(g) ?
H2O(s)
- Melting change of a solid to a liquid.
- Freezing change a liquid to a solid.
- Vaporization change of a solid or liquid to a
gas. Change of solid to vapor often called
sublimation. - Condensation change of a gas to a liquid or
solid. Change of a gas to a solid often called
deposition.
7Energy of Heat and Phase Change
- Temperature does not change during the change
from one phase to another. - notice there is either a temperature change OR
a phase change. - You cannot have BOTH at the same time
- Increase in temperature increase in kinetic
energy (after all the definition of temperature
is average kinetic energy). There is no change
in the potential energy - Increase in heat increase in potential energy.
There is no change in the kinetic energy because
the temperature does not change!!!!
8Vaporization vs Boiling vs Evaporation
- Boiling For water to boil, it must be 100
Celsuis. Boiling creates an actual gas. The
substance changes phase.Evaporation also
involves liquids become gaseous. However, the
body of liquid does not need to be at the boiling
temperature. It occurs because the molecules of a
liquid are not tightly bound together, and so
some escape with time.Vaporization is a blanket
term referring to both boiling and evaporation.
In the broadest sense, it is liquid becoming gas.
9Boiling point vs vapor pressure
- Boiling point the temperature at which the vapor
pressure of a liquid is equal to the pressure of
the external atmosphere. - Normal boiling point the temperature at which the
vapor pressure of a liquid is equal to
atmospheric pressure (1 atm). - Vapor Pressure the pressure of the vapor over a
liquid at equilibrium in a closed container
10Vapor Pressure
- If a liquid is placed in a non-closed container,
some of the molecules will escape the surface and
evaporate. - In a sealed container, some of a liquid still
evaporates but cannot leave the container. The
molecules move back and forth between liquid and
gas phases until they establish an equilibrium
and thus a pressure in the vapor phase. - Vapor pressure partial pressure of the vapor
over the liquid measured at equilibrium and at
some temperature.
11Temperature Dependence of Vapor Pressures
- The vapor pressure above the liquid varies
exponentially with changes in the temperature. - What does this graph indicate about the
relationship between vapor pressure and
temperature?? - There is a _______ relationship between vapor
pressure and temperature. In other words as
vapor goes UP the temperature goes _______ or
as vapor pressure goes DOWN the temperature goes
_______
12Phase Diagrams
13Phase Diagrams
- Graph of pressure-temperature relationship
describes when 1,2,3 or more phases are present
and/or in equilibrium with each other. - Lines indicate equilibrium state two phases.
- Triple point- Temp. and press. where all three
phases co-exist in equilibrium. - Critical temp.- Temp. where substance must always
be gas, no matter what pressure.
- Critical pressure- vapor pressure at critical
temp. - Critical point- point where system is at its
critical pressure and temp.
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15Phase Diagram
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17Phase Diagram of Water
18Endothermic vs Exothermic Reactions
19Temperature, energy and heat
- Temperature average kinetic energy
- Energy the ability to do work
- Heat the transfer of energy
- Energy and Reactions
- Energy must be added to break bonds.
- Many forms of energy can be used to break bonds
- heat - electricity
- sound - light
- Forming bonds releases energy.
- Example When gasoline burns, energy in the form
of heat and light is released as the products of
the isooctane-oxygen reaction and other gasoline
reactions form. - Energy is conserved in chemical reactions.
- Chemical energy is the energy released when a
chemical compound reacts to produce new
compounds. - The total energy that exists before the reaction
is equal to the total energy of the products and
their surroundings.
20Exothermic vs Endothermic Reactions
- An exothermic reaction is a chemical reaction in
which heat is released to the surroundings. - An endothermic reaction is a chemical reaction
that absorbs heat. - The graphs to the right represent the changes in
chemical energy for an exothermic reaction and an
endothermic reaction.
21Catalysts
- Catalysts provide alternative pathways for a
reaction, usually with a lower activation energy.
With this lower energy threshold, more
collisions will have enough energy to result in a
reaction. An enzyme is a large organic molecule
that folds into a unique shape by forming
intermolecular bonds with itself. The enzymes
shape allows it to hold a substrate molecule in
the proper orientation to result in an effective
collision. The rate of a chemical reaction is the
change in the amount of reactants or products in
a specific period of time. Increasing the
probability or effectiveness of the collisions
between the particles increases the rate of the
reaction.
22Calculating Energy Changes
23Calculating energy changes
- Specific Heat Capacity the amount of energy
required to change the temperature of 1 gram of a
substance 1 celsius degree (in j/g ?C) - Heat of vaporization heat (energy) needed for
the vaporization of a 1 mol of a liquid. - H2O(l) ?H2O(g) DH 40.6 kJ/mol
- Heat of fusion heat (energy) needed for the
melting of a I mol of a solid substance. - H2O(s) ?H2O(l) DH 6.02 kJ/mol
- EQUATION
- Q sm?t
- Q energy required (joules)
- s specific heat capacity (given in table page
70 in book) - M mass of water (grams)
- ?t change in temperature (Celcius)
24Molar heat of fusion and vaporization
25Example calculate the energy (in kJ) required to
heat 25g of water from 25C to 100C and change it
to steam at 100C. The specific heat capacity of
water is 4.18J/g and the molar heat of
vaporization of water is 40.6kJ/mol
Step 1 Q s m
?t
4.18J x 25g x
(100C 25C) g 7.8x103J
Convert to kJ 7.8kJ Step
2 now use the molar heat of vaporazation to
calculate heat energy required to vaporize 25g of
water at 100C. Heat of vaporation is given in
mols to we must convert 25g water to mols of
water 25g H2O x 1 mol H2O 1.4 mol H2O
18 g H2O Now calcualte energy
need to vaporize the water 40.6 kJ x 1.4
mol H2O 57kJ mol Step 3
TOTAL THE ENEGY NEEDED 7.8kJ 57 kJ
65kJ
26FYI
- One calorie is the amount of heat (or energy)
needed to raise the temperature of 1 gram of
water by 1C. - 4.184 joules one calorie.
- 1,000 calories 1 Calorie
27Intermolecular Forces
28Intra vs. inter molecular forces
- Intramolecular Forces
- The attractive forces between atoms and ions
within a molecule - Ex ionic bonds, covalent bonds
- STRONG
- Intermolecular Forces
- The attractive forces between molecules
- Ex London dispersion forces , dipole-dipole
forces and hydrogen bonding - WEAK
- I.e. much less energy to melt H2O (inter) than
for it to decompose into H2 and O2 (intra)
29Comparison of Energies for Intermolecular Forces
Interaction Forces Approximate Energy within Bond or Attraction between molecules
Intermolecular
London 1 10 kJ
Dipole-dipole 3 4 kJ
Hydrogen bonding 10 40 kJ
Chemical bonding
Ionic 100 1000 kJ
Covalent 100 1000 kJ
30London dispersion forces
- Aka van der waals forces
- Attractive forces between ALL molecules
- temporary attractive force that results when the
electrons in two adjacent atoms occupy positions
that make the atoms form temporary dipoles - Exist with nobles gases and nonpolar molecules,
H2, N2, I2
31Intermolecular Forces
- London Dispersion ForcesInduced Dipole Induced
Dipole - Weakest of all intermolecular forces.
- It is possible for two adjacent nonpolar
molecules to affect each other. - The nucleus of one molecule (or atom) attracts
the electrons of the adjacent molecule (or atom). - This attraction causes the electron clouds become
distorted. - In that instant a polar molecule (dipole) is
formed (called an instantaneous dipole).
32Dipole-dipole
- Forces of attraction between oppositely charge
ends of polar molecules - Line up and - ends
33Hydrogen bonding
- Strong/Special type of dipole-dipole force
- IT IS NOT A BOND.
- Between the positive H atom attached to an N, O
or F and the negative N, O, or F of another
molecule
34Relative strength
- London Dispersion lt Dipole-Dipole lt H-bonds
35Determining Intermolecular forces
- Does the compound contain N-H, O-H, or F-H
Bonds??? - NO dipole-dipole and london dispersion forces
- YES hydrogen bonding, dipole-dipole and london
dispersion forces
- Is the compound polar or nonpolar???
- Nonpolar ONLY london dispersion forces
- Polar go to step 2
36Examples What type(s) of intermolecular forces
exist between each of the following ?
HBr??? HBr is a polar molecule dipole-dipole
forces. There are also london dispersion forces
between HBr molecules. CH4??? CH4 is nonpolar
london dispersion forces. SO2??? SO2 is a
polar molecule dipole-dipole forces. There are
also london dispersion forces between SO2
molecules.
37Determining Relative Boiling points
- Determine the types of intermolecular forces
- Different forces
- H gt D gt L
- Stronger force
- higher boiling point
- b. Same forces go to step 2
- Look at the size of the compounds
- Larger molecules higher boiling point
38THE END