Classification

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Classification

• Biology Agriculture

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5 Kingdoms

• Animalia
• Plantae
• Fungi
• Monera
• Protista

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Kingdom Protista

• Protozoa one cell eukaryotes
• Most are found in aquatic habitats
• Some thrive in moist soils
• They live in a
• Symbiotic Relationship
• Independent Relationship

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Kingdom Protista

• Protozoa
• Classified by the way they move.
• Flagellates move themselves with small flagella.

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Kingdom Protista

• Sarcodines move by extending parts of their
  cytoplasm and cell membrane.
• Ex. Amoeba

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Kingdom Protista

• Ciliates hundreds of flagella propel them.

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Kingdom Protista

• Sporozoans Carried along with current in the
  body.

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Kingdom Monera

• All monerans are prokaryotes
• Bacteria
• Carry out biological activities for life.
• Decomposers
• Most are beneficial
• Characterized by their shape

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Kingdom Monera

• Bacteria have three basic shapes
• 1. Rod

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Kingdom Monera

• Bacteria have three basic shapes
• 2. Corkscrew

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Kingdom Monera

• Bacteria have three basic shapes
• 3. Spherical

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Kingdom Monera

• Movement
• Motile able to move
• Non-motile Not able to move
• Growth
• Increase number rather then size

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Kingdom Moneria

• Beneficial bacteria
• Rhizobium bacteria
• Located on alfalfa roots to change nitrogen from
  the atmosphere so the plant can use it.
• Nitrogen fixation

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Kingdom Moneria

• Beneficial bacteria
• Majority of bacteria in the body are beneficial
• Intestinal tract is lined with millions of
  bacteria

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Kingdom Moneria

• Harmful bacteria
• Many are Pathogens
• Pneumonia
• Diphtheria
• Leprosy
• Produce toxin that are harmful to the body.

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Kingdom Moneria

• Antibiotics
• Chemicals that inhibit the growth of bacteria
• Penicillin first antibiotic discovered from mold

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Kingdom Fungi

• Fungi
• Non-motile
• Decomposers
• Do not photosynthesize
• Eukaryotic

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Kingdom Fungi

• Habits
• Must be around moisture
• Decomposers
• Types of Fungi
• Terrestrial Molds
• Mold found on old bread

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Kingdom Fungi

• Types of Fungi
• Water Molds
• Water dwelling
• Club Fungi
• Mushrooms
• Sac Fungi
• Yeast- they produce CO2, this is what causes
  bread to rise.