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Biological Chemistry

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Biological Chemistry – PowerPoint PPT presentation

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Title: Biological Chemistry


1
Biological Chemistry
2
Macromolecules
  • Large organic molecules
  • Basic Structure

POLYMERIZATION!
3
Macromolecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

4
Carbohydrates
5
Carbohydrates
  • Monomers are called monosaccharides
  • Primarily made of carbon, hydrogen, and oxygen
  • Only ratio 1 C 2 H 1 O
  • C6H12O6

6
Monosaccharides
  • Glucose
  • 3 isomers

7
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9
Disaccharides (dimer)
  • Formed by a condensation reaction between two
    monosaccharides

10
Disaccharides (dimer)
  • Maltose glucose glucose
  • malt sugar

11
Disaccharides (dimer)
  • Sucrose glucose fructose
  • table sugar

1
2
12
Disaccharides (dimer)
  • Lactose glucose galactose
  • milk sugar

13
Polysaccharides
  • Long chains of monosaccharides

14
Polysaccharides
  • Cellulose long, unbranched
  • structural material in plants ? wood!
  • Cannot be digested by humans, but important in
    regularity by stimulating mucus production in
    intestines ?

15
Polysaccharides
  • Starch
  • may be branched
  • Food storage in plants
  • Think of potatoes, rice, etc.

16
Polysaccharides
  • Glycogen
  • similar to starch, but HIGHLY branched
  • Food storage in animals

17
Polysaccharides
18
Lipids
19
Lipids
  • Nonpolar
  • Examples
  • Oils Cholesterol
  • Fats
  • Vital components in cell membranes
  • Can form waterproof coatings on leaves, wool, and
    feathers

20
Fatty Acids
  • Long hydrocarbon chain with a carboxyl group at
    one end

Charged end is hydrophilic
Nonpolar end is hydrophobic
21
micelle
22
Fatty Acids
  • Saturated Fat (solid _at_ room temp)
  • Full of hydrogen
  • No double bonds within hydrocarbon chain
  • Symmetric can pack more of these in a
    smaller area (bad fat!)
  • Butter, lard, shortening

23
Fatty Acids
  • Saturated Fat (solid _at_ room temp)
  • Too much of this type can increase risk of heart
    disease

24
Fatty Acids
  • Unsaturated Fat (liquid _at_ room temp)
  • Not full of hydrogen
  • Double bonds ? kinks
  • good fats
  • oils

25
Triglycerides (Fats)
  • 3 fatty acids glycerol
  • Formed by condensation
  • 3 H2O molecules can form from the formation of a
    fat molecule.

26
Phospholipids
  • Structural molecules ? contribute to shape of
    cell

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Steroids
  • 4 ring structure
  • Make up hormones
  • Testosterone
  • Progesterone
  • Cholesterol

30
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