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Thermodynamics

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Title: Thermodynamics


1
Thermodynamics
  • The study of heat and energy

2
So far
  • Weve shown that matter (solids, liquids, etc)
    can be changed and rearranged in chemical
    reaction.
  • However, we must also consider that energy is
    exchanged during all chemical and physical
    changes.

3
Energy
  • Energy The capacity (ability) to do work and/or
    supply heat. Exists in many different forms.
  • Chemical potential energy is the type of energy
    stored in chemicals and released/absorbed in
    reactions.
  • Gasoline, nitroglycerine, etc all have high
    chemical PEs.

4
Movement of energy
  • When describing the flow of energy, it is useful
    to set a few boundaries
  • First, we will be examining what is known as a
    system, which will almost always be described by
    a chemical equation.

5
System vs Surroundings
  • A system is the part of the universe that we are
    studying while EVERYTHING else is known as the
    surroundings.
  • In your notebooks, give me at least 2 examples of
    a system and its surroundings.
  • For example a medical study would take a part
    of your body as its system while the rest of
    your body and universe would be the surroundings.

6
Types of Systems.
  • There are three different systems
  • Open open to the surroundings and able to trade
    both matter and energy.
  • Closed trades energy but not matter.
  • Isolated trades absolutely nothing.
  • In your notebooks, give me one example of each
    type. Closed and open systems are easy. For
    isolated, think of ways you keep food warm or hot.

7
Energy flow
  • Energy, like most things, likes to spread out to
    its surroundings. This is why hot objects cool
    off and vice versa.
  • Keep in mind, energy is not destroyed nor is it
    created- just moved around.
  • (E q w)
  • Energy flow comes in two types endothermic and
    exothermic.

8
Endo vs. Exo
  • Endothermic processes (systems) absorb heat from
    the surroundings. Think cold.
  • Reactions that build molecules, such as
    combination and synthesis.
  • Ice absorbing heat in order to melt.

9
Endo vs. Exo
  • Exothermic reactions/systems release heat into
    the surroundings. Think hot.
  • Destruction of chemicals by combustion and
    decomposition are good examples.
  • Fire, explosions, digesting food, etc.

10
  • PRACTICE 5.15

11
Measuring heat and energy.
  • The two units most often used to measure heat and
    energy are the joule (J) and calorie (c).
  • Calories in food are actually designated with a
    C, not c, and stand for kilocalories, 1000
    calories each.

12
Measuring heat
  • A joule is the amount of energy needed to lift 1
    kg (about 2.2 lbs) one meter off the floor
    against the force of gravity.
  • We use this to describe work done by chemical
    reactions.
  • A calorie is the amount of energy needed to heat
    up one gram of water exactly 1C.
  • This unit is usually used to describe heating and
    cooling processes.

13
Heat
  • Heat (q) is the energy that is transferred from
    one object to another.
  • () heat means energy goes into the system.
    (ENDOthermic)
  • (-) heat means energy goes out of the system.
    (EXOthermic)

14
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17
Heats of Reaction
  • Enthalpy (?H) is a measure of the energy absorbed
    or released by a chemical reaction. Same as q,
    but for chemical rxns only.

18
  • Enthalpy is calculated under constant pressure,
    so work is 0. (in other words, q ?H).
  • Found by subtracting the energy of the reactants
    from that of the products.
  • PRACTICE 5.27

19
Specific Heat and Heat Capacity
  • Heat capacity (C) is the energy needed to raise
    the temperature of an ENTIRE OBJECT by 1C.
  • Specific heat (c) is the energy needed to raise
    the temperature of 1 GRAM of an object by 1C.

20
  • Objects with a LOW heat capacity heat up more
    quickly than objects with HIGH heat capacity.
  • Metals, being better conductors, heat up more
    quickly than water, styrofoam, and wood.

21
  • Thus, heat capacity and specific heat are a
    reflection of how fast something heats up or
    cools off.
  • High c/C slow to heat/slow to cool (water)
  • Low c/C fast to heat/fast to cool (metals)

22
Why the difference?
  • Temperature is NOT energy, but is the result of
    energy causing atoms to vibrate.
  • All the different atoms and compounds react when
    heated, but in varying amounts.
  • More vibration more TEMPERATURE, but NOT
    necessarily more energy.

23
  • Glass and water molecules vs. metal atoms. Note
    that glasses and metals form connections between
    each other.

24
Calorimetry Methods
  • Constant Pressure (coffee-cup calorimetry)
  • Solution rxns and others where expansion is not
    an issue.
  • q mc?T
  • Constant Volume (bomb calorimetry)
  • Used when the system expands non-negligibly.

25
Practical use in the lab
  • The study of heat changes in chemical and
    physical processes is called calorimetry.
    (literally, measurement of calories.)
  • The formula is
  • q mc?T
  • q heat, or enthalpy
  • m mass
  • c specific heat
  • ?T change in temperature

26
Example
  • How much heat would it take to boil a full pot of
    water (about 4000 g) if you start at room
    temperature (25C)?

27
Solution
  • q mc?T
  • q ?
  • m 4000 g
  • c for water, 4.184 J/g C
  • ?T Water boils at 100C so, 100-25 75C
  • Put it all together q (4000)(4.184)(75)
  • q 1,255,200 J (alot of energy)

28
Practice
  • 5.39
  • 5.44

29
Conductors and Insulators
  • Conductors HELP energy flow while insulators SLOW
    energy down.
  • Heat travels through many objects through the
    vibrations of atoms. The more tightly packed
    together atoms are (more dense), the more easily
    energy can flow.

30
What it all means
  • The more dense something is, the easier it can
    conduct energy. Metals, for example, do this
    very well.
  • Insulators use less dense materials such as air
    to keep you warm, such as a coat (keep your heat
    from escaping.)

31
Question 1
  • A gas is a good _______, and has a _____ heat
    capacity.
  • A. Conductor, low
  • B. Conductor, high
  • C. Insulator, low
  • D. Insulator, high

32
Question 2
  • Given a block of metal and a pan of water
    weighing the same amount.
  • Which would heat up most quickly and which would
    cool off the most slowly?
  • A. Water/Water
  • B. Metal/Metal
  • C. Metal/Water
  • D. Water/Metal

33
Question 3
  • What best describes this object?
  • A. High heat capacity, insulator
  • B. Low heat capacity, conductor
  • C. High heat capacity, conductor
  • D. Low heat capacity, insulator

34
Heat flow in chemical reactions
  • Heat flow is given by q, but for chemical
    reactions we refer to the term enthalpy, ?H
    (pronounced as delta H.
  • A closely related value, known as entropy, is
    given by ?S and stands for the amount of energy
    lost to disorder and chaos.

35
Phase changes
  • All substances must gain or lose energy in order
    to undergo phase changes.
  • Gas ? Liquid ? Solid (lose energy, exo)
  • Solid ? Liquid ? Gas (gain energy, endo)
  • Dissolving solids into liquids (usually endo)

36
Heats of Fusion/Solidification
  • The heat of fusion (?Hfus) is the energy gained
    by a solid to go to a liquid, energy lost to
    return to a solid is known as heat of
    solidification (?Hsolid) .

37
Heats of Vaporization/Condensation
  • The heat of vaporization (?Hvap) is the energy
    gained to change from a liquid to a gas and the
    reverse is the heat of condensation (?Hcond) .

38
Dissolving
  • Any liquid containing a dissolved substance is
    known as a homogeneous mixture, or solution.
  • The energy needed to dissolve something is called
    the heat of solution, (?Hsoln) and is always
    endothermic, .

39
Phase Changes and Temperature- Water
  • A- solid (ice) warming up to 0C
  • B- ice melting and STAYING at 0C (solid and
    liquid together)
  • C- liquid water warming to 100C
  • D- liquid boiling at 100C to steam (gas)
  • E- steam heating beyond 100C

40
Phase changes
  • Every substance has its own unique heats for each
    type of phase change. The higher the heat
    capacity, the higher these values will be.
  • Phase changes are isothermal, meaning that the
    temperature stays the same until the change is
    complete.

41
Question 4
  • The study of heat flows in physical and chemical
    processes is known as?
  • A. Chemistry
  • B. Biothermistry
  • C. Thermometry
  • D. Calorimetry

42
Question 5
  • Can liquid water exist at 0C?
  • A. Yes
  • B. No
  • C. Only if you add chemicals to it
  • D. Not enough information

43
Question 6
(Rain)
  • Which enthalpy would be used here?
  • A. ?Hfus
  • B. ?Hcond
  • C. ?Hsoln
  • D. ?Hsolid

44
Homework!
  • Read 5.1-5.3 (Pages 145-154)
  • Key Terms and a brief summary (3-4 sentences) for
    each section.
  • 5.8, 5.16, 5.19, 5.20, 5.23
  • Due to be handed in Tomorrow!

45
Hesss Law
  • Hesss Law states that reactions that occur in a
    series of steps have a total enthalpy equal to
    the sum of the individual steps.
  • Practice- 5.53

46
Heats of Formation
  • Also known as enthalpies of formation (?Hf)
    measure of the energy change when a substance is
    formed from raw elements.
  • Values are noted as standard ( ex. ?H,
    pronounced delta H not) when elements are in
    their standard states.
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