Kitchen Management- At A Glance

1
Carbohydrates- At A Glance
Muffin
Biscuit
Cooked
Rice Pasta

Sugar Other Name Food Source





Purposes of Ingredients Purposes of Ingredients
Flour
Eggs
Salt
Sugar
Liquid
Fat
Leavening
2
Carbohydrates- At A Glance KEY
Bran
Muffin
Biscuit
Cauliflower top few tunnels
Cooked
Endosperm
Rice Pasta

Flaky layers Straight sides
Germ
Sugar Other Name Food Source
Sucrose Table Sugar
Fructose Fruit Sugar
Glucose Blood Sugar
Maltose Malt Sugar
Lactose Milk Sugar
Purposes of Ingredients Purposes of Ingredients
Flour Structure and body
Eggs Color, texture, nutrients
Salt Flavor, controls yeast
Sugar Aids browning, feeds yeast
Liquid Moisture, activates yeast
Fat Flavor, tenderness
Leavening Airy, volume, light, porous (yeast, baking powder/soda)