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Gram negative spiral or curved bacteria

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Title: Gram negative spiral or curved bacteria


1
Gram negative spiral or curved bacteria
  • Campylobacter
  • and
  • Helicobacter

2
Characteristics of Campylobacter
  • Small curved Gram negative bacteria in the genus
    Campylobacter and other similar genera inhabit
    the gastric and intestinal mucosa of warm blood
    animals causing various gastrointestinal
    syndromes
  • The organism was likely first described in fetal
    tissues of aborted sheep in 1913, but the type
    strain (eventually C. jejuni) was not reported
    until 1931. The organism was initially named
    Vibrio fetus due to its curved nature. Vibrio
    was the only known curved rod at the time
  • Years later Elizabeth King at the CDC described a
    group of microaerophilic curved bacteria from the
    blood of children with acute dysentery, the first
    report of this type bacteria in human clinical
    specimens.
  • The bacteria were first isolated when fecal
    emulsions were filtered (0.65?m pore size) onto
    blood agar plates and incubated for a week in a
    moist carbon dioxide enriched environment

3
Campylobacter
4
continued
  • Genetics studies eventually demonstrated that
    these organisms were not related to Vibrio. The
    type strain was named Campylobacter jejuni since
    it is most abundant in the jejunal region of the
    small intestine
  • From research conducted with human volunteers,
    it was shown that the bacteria were not strict
    anaerobes nor would they grow in ambient air.
    They were, in fact, microaerophilic, capnophilic
    (love elevated CO2), and required a humid
    environment
  • It was further determined that their optimum
    growth temperature was not 37oC but 42oC (the
    body temperature of birds)
  • A good selective medium for the C. jejuni is SBA
    supplemented with antibiotics. The medium is
    called Campy-BAP or CBA
  • Nearly all Campylobacter clinical isolates found
    in the U.S. come from fecal samples

5
Laboratory Methods
  • Specimen collection and transport techniques that
    are useful for Salmonella, Shigella, and EHEC
    will suffice for Campylobacter
  • Streak CBA for isolation and place in a Campy
    Pouch or other commercial product to give
    microaerophilic, capnophilic conditions.
    Incubation is at 42oC for 48 h
  • Fecal samples are not routinely directly examined
    for Campylobacter, but rather are examined for
    fecal leukocytes. There is a strong association
    between intestinal Campylobacter infections and
    fecal leukocytes.
  • Some microbiologists advocate performing a wet
    prep and observing for fecal leukocytes as well
    as the characteristic rapid darting motility of
    Campylobacter

6
Laboratory Methods
  • Others advocate a direct basic fuchsin or Gram
    stain of feces because of the claim that
    Campylobacter will be a predominant organism in
    the stool sample of intestinal Campy infections
  • The characteristic cell morphology (S shapes,
    gull-wings and long spirals) can be seen via
    direct examination of feces
  • Some microbiologists advocate using Campy thio
    media in addition to CBA plate for primary
    isolation and culturing. Campy thio is
    conventional thioglycollate (reducing agent)
    supplemented with antibiotics vs enterics.
  • The inoculated Campy thio media is incubated in
    the refrigerator (for how long?) Campy can
    reach log phase growth at 4oC but enterics
    cannot.
  • Growth is taken from 5-10 mm below the medium
    surface and subcultured, and these plates are
    incubated under the conditions appropriate for
    growing Campylobacter

7
Laboratory Methods
  • A few other bacterial species will occasionally
    grow on CBA at 42oC, especially Pseudomonas
    aeruginosa.
  • This is potentially problematic since both
    organisms are oxidase and catalase positive,
    however they are easily distinguished via
  • morphologically distinct
  • motility pattern recall the rapid darting of
    Campylobacter
  • Pseudomonas will grow on SBA in ambient air
  • There are in fact many species of Campylobacter
    and other related curved and spiraled Gram
    negative bacteria
  • Most symptomatic human infections, as far as we
    can tell at present, are caused by C. jejuni C.
    coli is the second most common species
  • Not all of these related species will grow at
    42oC on CBA

8
Laboratory Methods
  • Few labs attempt definitive Campy ID unless the
    isolate is from blood or other sterile sites.
    The reported isolation of an enteric
    Campylobacter is considered adequate for the
    physician
  • C. jejuni does have one unique characteristic
    among the Campylobacter-like bacteria it is
    hippurate positive. The test is based on the
    ability of a microbe to hydrolyze hippuric acid
    (with the enzyme hippuricase) releasing the amino
    acid serine. Serine is then detected with the
    reagent ninhydrin turns purple.
  • The rapid hippurate hydrolysis test is a
    three-hour test.
  • A positive hippurate hydrolysis test on a small,
    curved, Gram negative, catalase and oxidase
    positive rod that grows optimally under
    microaerophilic conditions at 42oC, and has
    darting motility is reported as C. jejuni.
  • A negative test is reported as enteric
    Campylobacter-like organism isolated

9
Campylobacter pathology
  • Recent methods indicate that infections are
    frequent and widespread. It has a worldwide
    distribution. In most parts of the U.S. C. jejuni
    is isolated more frequently than Salmonella and
    Shigella. This is fairly new info., and was a
    big revelation.
  • It is isolated from 4 to 35 of fecal samples
    from people with diarrheal disease.
  • Associated with many animals, but especially
    large birds (those that we eat). The body
    temperature of birds is 42oC. Can pass to the
    genitourinary tract of infected non-human animals
    where it often causes spontaneous abortion.
  • Gastroenteritis-dysentery can be moderate to
    severe, and is associated with fecal-contaminated
    meat, unpasteurized dairy and water. Symptoms
    include explosive bloody diarrhea, abdominal
    pain, fever, nausea, and vomiting. Extent of
    blood in feces generally surpasses most other
    invasive enterocolitic pathogens.

10
continued
  • For most people Campy dysentery is self-limiting
    in 3 to 7 days
  • Septic arthritis and meningitis have been
    reported as complication of Campylobacter
    infections
  • Recently found to be the most common pathogenic
    antecedent to a common neurological condition,
    Guillain-Barré syndrome. The connection is not
    yet understood
  • It is also thought to be associated with
    demyelinating disease of the peripheral nerves

11
Campylobacter jejuni on CBA
42oC 48h microaerophilic conditions
12
Characteristics of Helicobacter
  • Helicobacter pylori was discovered in 1982 in the
    gastric mucosa of humans, and was initially
    included in the genus Campylobacter because of
    its curved, spiraled shape
  • Genetic, morphological, and biochemical
    differences lead to the establishment of the new
    genus. Perhaps the biggest difference between
    them is the strong urease produced by H. pylori
  • Helicobacter moves by rapid corkscrew motility
    using one or more sheathed flagella sort of a
    hybrid motility
  • The primary sources of the organism appear to be
    unpasteurized milk and contaminated surface
    water.
  • Based upon limited serological testing, it is
    estimated that one-half of the worlds population
    is or has been infected with H. pylori.
    Fortunately, it appears that only 10 of those
    infected will develop GI pathology from the
    organism.

13
Helicobacter pylori
14
continued
  • Incidence of infection is very low in U.S.
    children but infections in the elderly may be as
    high as 80.
  • Once established in the gastric mucosa infection
    can persist for life unless treated with
    antibiotics. The majority of cases (90) are
    asymptomatic but there is overwhelming evidence
    that H. pylori is the leading cause of, or
    contributor to gastritis.
  • Due to the long-standing conventional wisdom that
    peptic ulcers were caused by stress or
    environmental factors, the medical community
    was initially skeptical about the connection
    between H. pylori and gastritis
  • As part of the evidence that H. pylori causes
    gastritis the discoverer infected himself and
    developed peptic ulcers. Barry Marshall Robbin
    Warren jointly won the 2005 Nobel prize for
    science for their role in linking H. pylori to
    peptic ulcers

15
continued
  • Circumstantial evidence of a bacterial etiology
    of gastritis included the fact that over the
    counter medications such as Pepto-Bismol,
    Tagamet and Zantac were shown to inhibit H.
    pylori in vitro
  • Helicobacter cinnaedi and H. fennelliae are
    sexually transmitted species. Both are rarely
    encountered, and are isolated primarily from
    homosexual men.

16
Clinical Significance
  • H. pylori uses fimbriae for specific attachment
    to proteins in the stomach mucosa. Individuals
    with type O blood have the greatest chance of
    gastritis, apparently because their mucosal
    proteins have a high affinity for H. pylori
    fimbriae.
  • Spiral motility allows penetration through the
    mucus into the epithelial side of the mucosa. A
    potent urease produced by H. pylori releases
    ammonia neutralizing the environment surrounding
    individual bacteria, thus protecting them from
    the HCL in gastric juice, but also contributing
    to the symptoms.
  • H. pylori also induces a strong inflammatory
    response in the mucosa resulting in accumulation
    of PMNs and macrophages
  • In these ways, H. pylori causes gastritis and
    peptic ulcers with recurrent pain, bleeding and
    inflammation.

17
continued
  • Infected individuals produce antibodies specific
    for H. pylori. Although they seem to afford
    little protection against the pathogen, they are
    the basis for a serological test.
  • High titers of IgG can be demonstrated in
    chronically infected individuals. These
    individuals seem to be at a much higher risk of
    developing carcinoma of the stomach

18
Diagnostic Techniques
  • H. pylori was first detected using Warthin-Starry
    silver stained gastric biopsies. H. pylori does
    not Gram stain well
  • The urease test is rapid and reliable for
    detection. A small piece of gastric biopsy
    placed in urea medium will yield the urease
    reaction within two hours if H. pylori is
    present. The down side is that a surgical
    procedure is needed to procure the specimen
  • Another diagnostic test is the breath test.
    Patients swallow a pill containing radioactive
    urea (13C or 14C). H. pylori in the stomach
    hydrolyzes the radioactive urea releasing radio
    active CO2 which is detectable in their breath.
    The disadvantage of this procedure is the
    requirement of a special instrument to detect
    radio active carbon dioxide

19
Urease test
20
Diagnostic Techniques
  • H. pylori can be cultured on a variety of
    selective or nonselective media containing blood,
    heme, or charcoal
  • Culture is not usually performed because
    Helicobacter requires 3-7 days to form tiny
    colonies, and cultures often do not grow due
    apparently to inherent inhibitors in gastric
    biopsies
  • As mentioned previously, serum antibodies can be
    detected in the chronically infected. ELISA
    based tests are commercially available

21
Comparison of Helicobacter and Campylobacter
Reservoir Humans Humans Humans Birds and
other animals Pigs Cattle and sheep
Human Disease Gastritis and Peptic
ulcers Proctitis, enteritis, sepsis Proctitis,
enteritis, sepsis Explosive bloody
diarrhea Explosive bloody diarrhea Systemic
infections
H.pylori H. cinnaedi H. finnelliae C.
jejuni C. coli C. foetus
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