The functional foods market was valued at US$ 233,620.18 million in 2021 and is projected to reach US$ 418,439.42 million by 2028. It is expected to grow at a CAGR of 8.7% from 2021 to 2028.
The major players covered in the global functional foods market are Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Arla Foods, Abbott Laboratories Read More @ https://bit.ly/3qvoa6r
The major players in the global functional food market are Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Arla Foods, Abbott Laboratories, PepsiCo Inc. Read More @ https://bit.ly/36pU8K4
The major players in the global functional food market are Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Arla Foods, Abbott Laboratories, PepsiCo Inc. Read More @ https://bit.ly/36pU8K4
Functional Proteins Market Scope, Share, Revenue, Key Players, Expansions, Merger & Acquisitions. Know the Key Factors Impacting the Direct Revenue of the Functional Proteins Market.
Functional Pet Foods market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Functional Pet Foods market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.
Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the functional food & beverage industry are the key factors contributing to high CAGR of Protein Ingredients market during the forecast period.
Integrated food ingredients are those food ingredients used to enhance the taste, texture and shelf life of food products. The integrated food ingredients market is estimated to grow at a CAGR of 5.1% during the forecast period 2019–2025. The Integrated Food Ingredients Market growth can be attributed to the rising health consciousness among consumers.
Big Market Research present “Global Nutraceuticals Market” Size, Share, Industry Trends, Demand, Insights, Analysis, Research, Report, Opportunities, Company Profiles, Forecast. Visit for more info @ http://www.bigmarketresearch.com/global-nutraceuticals-2015-2019-market The term "nutraceutical" was coined from the words "nutrition" and "pharmaceutical," by Stephen Defelice, in 1989. Defelice was the founder and chairman of the Foundation for Innovation in Medicine, an American organization that encourages medical health discovery.
The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic diseases, and technological upgradation in the functional proteins market. The key drivers for the market are the shift in demand from processed to healthy and functional food.
Global Vitamin Ingredients Market is estimated to reach $8,573 million by 2014; growing at a CAGR of 4.9% from 2016 to 2024. Vitamins are essential nutrients which contribute to a healthy life, including growth, digestion and nerve functions.
Corrugated packaging is the method of matching design factors for corrugated fibreboards with the physical, functional, processing and end-use requirements. They are manufactured to meet the performance needs of a box while regulating total costs throughout the packaging system. These are used frequently as shipping containers for shipments of large consignments and for storage.
Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food.
Omega-3 fatty acids are polyunsaturated fatty acids, found in foods such as fish, vegetable oil, flaxseeds and others that are important for the functions of the body.
Functional foods are healthy foods that provide benefits beyond basic nutrition. These foods contain naturally enhancing health substances. This feature helps to minimize any health problems and prevent from certain chronic diseases. Functional foods also lower cholesterol level and promote wellness.
To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Browse full report @ http://bit.ly/1K4IeAZ
The report on Functional Food Ingredients Market by Infinium Global Research analyzes the Functional Food Ingredients Market over the period of 2017 to 2023. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in Global Functional Food Ingredients Market. It will help a lot of decision makers to develop strategies and find new opportunities in the Global Functional Food Ingredients Market.
Infinium Global Research has added a new report on Global Gelatin Market. The report predicts the market size of Gelatin is expected to reach XX billion by 2023.
Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking.
The Global Cocoa Market size is expected to reach $29.5 billion by 2025, rising at a market growth of 3.51% CAGR during the forecast period. Cocoa has proven to be one of the most useful cosmetic ingredients to promote good skin and is thus commonly used in the cosmetics sector. The cocoa market has been segmented into confectionery, bakery products, cosmetics, functional foods, beverages, and pharmaceuticals, based on the end-use applications. The confectionery segment is anticipated to expand with a strong growth rate among the end-use sections. With the development of chocolate confectioneries and other end products, the demand for cocoa is growing quickly. Cocoa production is defined by the existence of small-scale farmers with restricted access to finance and technology. Full Report: https://www.kbvresearch.com/cocoa-market/
Africa Food Ingredients Market size is expected to exceed USD 2.30 billion by 2028. Rising consumption of dairy & frozen dairy products coupled with the rapidly growing food & beverage sector is anticipated to positively influence the market. Additionally, growing demand for processed & packaged food coupled with an increasing focus on innovation in the food & beverage industry should drive the market growth.
Functional Food Ingredients Market report categorizes the global market by Application (Food & Beverage), Health Benefit (Gut, Bone, Health), Type (Protein, Vitamin, Mineral, Hydrocolloid, Carotenoid), & by Region
Major players in the food extrusion market are Bühler Holding AG, Akron Tool & Die Co Inc, Coperion GmbH, Baker Perkins Ltd...... @ @ https://bit.ly/3wxEUiQ
The Global Cereal Bar Market size is expected to reach $16.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period. Cereal bars are eaten as substitutes for breakfast bars. Cereal bar producers offer several tailor-made products that are not only nutritious and beneficial to health, but also flavorful. In developing areas, where individuals are not fully conscious of cereal bars and still eat traditional snack food products, such as biscuits, chips, among others, the market studied is yet to achieve its potential development. Over the years, cereal bars made of granola and muesli has observed strong growth due to their taste, dietary value, and functionality. Full Report: https://www.kbvresearch.com/cereal-bar-market/
The major players in the global functional food market are Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Arla Foods, Abbott Laboratories, PepsiCo Inc., Kraft Foods Inc Read More @ https://bit.ly/3mnfwp8
Functional Food Ingredients Market report categorizes the global market by Application (Food & Beverage), Health Benefit (Gut, Bone, Health), Type (Protein, Vitamin, Mineral, Hydrocolloid, Carotenoid), & by Region
Probiotic Ingredients Market report categorizes the global market by Source (Bacteria and Yeast), End User, Application (Pharmaceuticals, Animal Nutrition, Functional Foods & Beverages), and by Geography.
Covid-19 has severely impacted all the industries throughout the globe. It is having a substantial impact on the global economy. Most companies have put a complete stop or limit their production. The restriction put by the government to curb the spread of the virus is what has deteriorated the economies around the globe. However, the outbreak of COVID-19 has declined the global market for functional safety market
According to #TechSci Research report, Global Nanopore Sequencing Market stood at USD236.91 million in 2020 and is expected to grow at a robust rate of 15.29% during the forecast period. Gain more Insight: https://bit.ly/2TWAQZ4 Website: https://www.techsciresearch.com/ Market Research News: https://techsciblog.com/
Dietary supplement market report is a focused analysis on dietary supplements with the data and insights on major geographies and key countries. The global market size is projected to reach USD 204.7 billion by 2026, recording a CAGR of 7.0%. Detailed insights of COVID-19 Impact on Dietary Supplements Market.
Food Robotics Market size, analysis, trends, & forecasts. The Food Robotics Market report provides crucial industry insights that will help your business grow.
The global customized premixes market size was accounted for USD 14 billion in 2019 and expected to grow at a significant CAGR of 6% during the forecast period 2020 to 2027. The rising health awareness of the geriatric population and the increasing demand for high vitamin and mineral foods are some major factors driving the market. Furthermore, the increasing demand for fortified and functional food is projected to propel the market. Due to the increasing demand for fortified food, the manufacturers are focusing to develop the patented premixes for more nutrition aspects. In addition, fortified bakery and dairy products are also projected to boost the market over the forecast period. However, the high price of fortified and enriched food is expected to hinder the market growth.
Modified Starch Market Size Research Report, identifies new revenue opportunity in paper industry. The report aims at estimating the market size and future growth of the Food & Beverages Industry. Get detail insights of COVID-19 Impact on Modified Starch Market today.
According to #TechSci Research report, United States Consumer Electronics and Appliances Market is expected to be valued at USD165 billion in 2026F and grow with a CAGR of 3.70% by 2026. Gain More Insight: https://bit.ly/3pZ0sS8 Get Sample Report: https://bit.ly/3w4b1XV Press Release: https://bit.ly/3I8MjIa Website: https://www.techsciresearch.com/ Market Research News: https://techsciblog.com/
The Global Food Preservatives Market size is expected to reach $3.1 billion by 2023, rising at a market growth of 4.1% CAGR during the forecast period. Full Report: https://kbvresearch.com/food-preservatives-market/
Functional Flours Market size is anticipated to observe surge in demand due to increase in consumption of processed and packaged food items in both developed and developing countries. Get more details @ https://goo.gl/LUnXFi
Saudi Arabia Wellness Market Outlook to 2020 - Changing Demographics and Prevalence in Lifestyle Diseases will drive the Market" provides a comprehensive analysis of Wellness market in Saudi Arabia. The report covers various aspects such as market size of wellness market, market segmentation by wellness products & Services, fitness centers market size, spa/salon centers market size, personal care products market size, skin care market size
TBRC’s - “Functional Food Market: Covid 19 Growth and Change” report presents the significant elements which driving the developments and improvements molding the worldwide. https://bit.ly/3cxj8zw
Global Functional Food Products Market size is expected to rise at a significant CAGR during the forecast period. Get more details @ https://goo.gl/REoj8c
In this report, the global Functional Food and Beverage market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.
[138 Pages Report] Beverage Stabilizers Market report categorizes the Global Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region
Germany residential multi-functional cooking food processors market is likely to witness double-digit growth owing to rise in disposable household income and increasing demand for technologically advanced products which reduce human intervention.
Asia Pacific Nutraceuticals market is segmented on the basis of three major segments- by dietary supplements, by functional foods and beverages market and by countries.
The study is useful in providing answers to several critical questions that are important for industry stakeholders such as residential multi-functional cooking food processor manufacturers, distributors, dealers and policy makers, which market segments should be targeted over the coming years (next two to five years) in order to strategize investments and capitalize on the growth of the market segment.
Food Enzymes Market Size Research Report identifies new revenue opportunity in food and beverages segments. Global market report is segmented by Type, Source, Application,Formulation, and Region. Covid-19 impact on Food Enzymes Market.