Title: Nutritionally Managed Diseases
1Nutritionally Managed Diseases
- Urolithiasis and Renal Failure
2Urolithiasis
3Urolithiasis in Cats and Dogs
- Lower urinary tract disease affects 7 of all
cats and 3 of all dogs - Urolithiasis is specific lower UTD characterized
by presence of urinary crystals (uroliths or
calculi) - In cats, urolithiasis is considered one
manifestation of a collection of UTD referred to
as feline lower urinary tract disease (FLUTD)
4Incidence of Urolithiasis
- Disease of primarily adult animals
- Cats 2 to 6 yrs of age
- Dogs 6 to 7 yrs of age
- Gender predispositions
- Female cats higher prevalence of struvite
urolithiasis than male cats - Breed predispositions
- Himalayans and Persians have higher risk of FLUTD
- More common in Miniature Schnauzers, Lhasa Apsos,
and certain Terrier breeds
5Clinical Signs of Urolithiasis
- Frequent urination
- Urination in inappropriate places
- Prolonged squatting or straining following
urination - Dribbling of urine
- Anorexia
- Vomiting
- Diarrhea
- Dehydration
6Urolith Mineral Type
- Most common
- Struvite (magnesium ammonium phosphate)
- Calcium oxalate
- Most common difference between dogs and cats
- Most struvite uroliths in cats are not associated
with a urinary tract infection (sterile struvite)
7Struvite Urolithiasis in Cats
- 95 of uroliths were struvite
- Until recently
- Incidence of calcium oxalate have increased over
past 10 years - 3 types
- Sterile struvite
- Infection-induced struvite
- Urethral plugs containing high concentration of
struvite
8Struvite Formation
- Sufficient concentration of Mg, NH3, and PO4 must
be present - These minerals must remain in urinary tract long
enough for mineralization to occur - Thus production of low volumes of concentrated
urine is key! - pH for crystalline formation must exist
- Crystallization occurs at pH above 7.0
- However, urine may not be consistently alkaline
9Dietary Risk Factors
- Foods urinary acidifying properties
- Level of Mg
- Digestibility
- Caloric density
- Water content
10Dietary Risk Factors
- Factor presence of composite minerals
- Feline urine high in ammonium due to high protein
requirement and intake - Urine phosphate in healthy cats is also high
enough for struvite formation regardless of P
intake - Urinary Mg is low and affected by diet
11Dietary Risk Factors
- Factor presence of composite minerals
- Specifically Mg
- Most commercial cat foods only contain 0.1 Mg
and in studies it took from 0.4 to 1.0 Mg to
induce struvite formation - Recent evidence suggests that dietary Mg is less
significant than urine pH, urine volume, and
water balance
12Dietary Risk Factors
- Factor urine pH
- Healthy cats have a urine pH of 6.0 to 6.5
- Except after meals there is a rise in pH referred
to as postprandial alkaline tide (compensation
for loss of gastric acids secreted during
digestion) - Magnitude is dependent on meal size and the
alkaline/acidic component of that meal - Can increase pH to 8.0 in some cats
13Dietary Risk Factors
- Factor urine pH
- Type of food may alter urine pH
- Urine pH highest in cats fed dry food (7.55) and
lowest in those fed canned food (5.82) - Those fed canned foods had NO incidence of
struvite formation - In the lab when added NaOH to urine-struvites
formed! - At similar levels of energy, DM, and Mg intake,
the most important factor is URINE pH
14Dietary Risk Factors
- Factor urine pH
- Type of food may alter urine pH
- Cats are carnivores
- Carnivorous diet has the effect of increasing
acid excretion and lowering urinary pH - Result of high concentrations of sulfur AA in
meats - Oxidation of sulfur AA increases sulfate
excretion in urine and thus decreasing pH - Thus, inclusion of high levels of cereal grains
and low level of meat products may contribute to
struvite formation (exceptioncorn gluten meal
has high sulfur AA concentration)
15Dietary Risk Factors
- Factor urine volume
- Dry foods contribute to decrease fluid intake and
urine volume - Cats will increase voluntary water consumption,
but not enough to compensate for lower water
content of food - Fat content and caloric density influences water
turnover in cats - High fat diet causes increased water in urine
- Water content in urine similar to cats consuming
low-fat, canned ration as those eating dry cat
food - water excreted in urine is directly related to
fat and energy content of the diet regardless if
is dry or canned
16Dietary Risk Factors
- Factor feeding method
- Feeding cats ad libitum increases frequency of
urination and volume of total urine produced - As size of meal increases due to meal-feeding,
the change in urine pH is more dramatic and the
presence of struvites increased
17Dietary Management
- Goal urine Ph of 6.6 or less
- Diet should produce a slightly acidified urine,
be moderate in caloric density, and high in
digestibility, and contain relatively low levels
of Mg - pH should be 6.0 to 6.5
- Increase urinary acid excretion by using animal
proteins - Consumed in smaller amounts, lower DM and Mg
intake - Lower DM intake decreased fecal matter and
fecal water, thus increasing urine volume
18Struvite Urolithiasis in Dogs
- Sterile versus Infection-induced Struvite
- Incidence of sterile struvite low in dogs
compared to cats - Of 11,000 cases, 54 of females and 3- of males
had Staphylococcus in urine - Dogs produce urine with high concentrations of
urea are more susceptible - Bacteria converts urea to ammonia
19Struvite Urolithiasis in Dogs
- Sterile versus Infection-induced Struvite
- Infection-induced higher in female dogs may be
due to anatomical difference - Shorter urethra of female dogs allows bacteria to
move up urethra to bladder to cause infection - Suggested that dogs confined indoor for longer
periods of time may also be more susceptible
20Dietary Management in Dogs
- Acidifying diets as in cats not as successful
- Feeding a food that results in acidified urine
and reduces concentration of struvite components - Preventing recurrence of UTI
21Calcium Oxalate Urolithiasis
- Incidence increasing due to increased use of
urine-acidifying diets containing low levels of
Mg - Cats and dogs with this type of urolithiasis have
slightly acidified urine and mild acidemia
resulting in Ca and P mobilization from bone to
buffer excess acid - Resulting in more Ca in urine for urolith
formation
22Risk Factors
- Urine-acidifying diets
- Low Mg intake
- Excess sodium consumption (increases renal
excretion of Ca) - Excess Vitamin C (ascorbic acid is precursor for
oxalate) - Low water intake
23Dietary Management
- Reduce urinary concentration of Ca
- Maintain dilute urine between pH 6.3 and 6.9
- Highly digestible diet containing more moisture
(canned food or add water to dry food) - Highly digestible diet contain adequate Ca and Mg
24Chronic Renal Failure
25Renal Failure
- Characterized by irreversible and progressive
loss of kidney function and the development of
clinical signs reflecting the kidneys inability
to perform normal functions
26Renal Failure
- Causes
- Trauma
- Infection
- Immunological disease
- Decreased blood flow to the kidney (ischemia)
- Genetic anomalies
- Exposure to toxins
27Kidney Function
- Nephrons are the functional unit
- Consist of glomerulus and system of tubules where
reabsorption and excretion occur - Glomerulus is a tuft of capillaries where water,
waste products, and electrolytes are filtered
from the blood - Tubules originate at base of glomerulus and
reabsorb products in the glomerulus filtrate - At end of tubule filtrate only contains what is
to be excreted
28Kidney Function
- Waste products
- Products of protein catabolism (urea, ammonia)
- Electrolytes, trace minerals
- Loss of at least 70-85 of functional capacity
occurs before a pet will show signs of renal
failure
29Signs of Renal Failure
- Increase water consumption
- Increased urination
- Reduced capacity to concentrate urine
- Increase volume of urine produced
- Regress in housebreaking training
- Involuntarily empty bladder while sleeping
30Signs of Renal Failure
- Many of clinical signs are associated with
presence of azotemia or uremia - Azotemia accumulation of nitrogenous waste
products in the blood (urea or creatinine) - Uremia elevated concentration of urea in blood
and commonly refers to collection of clinical
signs of renal failure
31Signs of Renal Failure
- Anorexia
- Vomiting
- Depression
- Electrolyte imbalance
- Weight loss
- Chronic diarrhea
- Neurological signs
32Signs of Renal Failure
- Elevated BUN
- Elevated plasma creatinine levels
- Indicators of renal function
- Not most sensitive, but easy and inexpensive tests
33Role of Diet in Disease Progression
- In contrast to rats, feeding elevated levels of
protein has not been shown to cause a progression
of renal disease in dogs - Additionally, studies do not show that
restricting dietary protein will inhibit onset or
progression of disease - May be more detrimental (protein deficiency)
34Role of Diet in Disease Progression
- Dietary restriction of P has been reported to
slow progression and clinical signs of renal
failure - Will not stop progression of the disease all
together! - Level suggested 0.4 P
35Role of Diet in Disease Progression
- Amount and type of fat may alter disease
progression - Dogs and cats with renal dysfunction often
exhibit elevated serum cholesterol and
triglycerides - Feeding PUFA decreases serum lipids in dogs (fish
oil, safflower oil) compared to dogs fed diets
containing saturated fats
36Role of Diet in Disease Progression
- Omega 3 content may be more important
37Goals of Dietary Management
- Minimize accumulation of protein catabolites in
blood but still provide adequate protein for
maintenance - Provide adequate calories from nonprotein sources
so pet is not breaking down body stores
38Protein
- Generation and excretion of urea is proportional
to daily turnover of dietary and body protein - Protein in excess of reqt.
- When protein used for energy
- Dogs in renal failure need 1.25 to 1.50 g
protein/kg BW - Diet containing 12-25 CP on DMB
- Cat diets must account for higher CP reqt.
- Feed max level of CP that will control uremia
- Determine CP intake as of calories and slowly
decrease until signs have diminished
39Fat
- Enough calories to spare protein from being used
as energy source - Type of fat important
- Omega 3 fats (marine fish oils, flax oil)
- Omega 3Omega 6 ratio of 51
40Phosphorus
- Normalize serum P and prevent bone
demineralization and Ca deposition in soft
tissues - Dietary CP is principle source of P
- Lower CP intake lowers P intake
- As disease progresses dietary restriction of P
may not be enough - Use of phosphate-binding agents
41Dietary Fiber
- Reduced ability of kidneys to excrete nitrogenous
end products of protein catabolism is cause of
clinical signs of disease - Second way to mange N excretion is by altering
the route of excretion - Shift from urine to feces using fermentable fiber
sources (FOS, gum arabic, beet pulp)
42Dietary Fiber action in Renal Failure
Nitrogen
Carbohydrate
Bacterial Cell
Bacterial fermentation of N and CHO results in
SCFA production
Division and growth into 2 bacterial cells
Increased intestinal blood flow
Urea pulled from the blood into the colon
Twice as much N in form of bacterial CP
N excreted safely from the body in the form of
spent bacterial cells in the feces
43Dietary Fiber action in Renal Failure
44Dietary Fiber action in Renal Failure
45Dietary Fiber
- Success limited to dogs
- Reduces protein and energy digestibility
- Cats have higher CP and fat requirement
- Limited ability for fermentation