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The Structure and Function of Macromolecules

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Condensation synthesis (Dehydration ) - remove a water molecule, ... denaturation - unravel the protein. caused by several different factors. 30. Nucleic Acids ... – PowerPoint PPT presentation

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Title: The Structure and Function of Macromolecules


1
Chapter 5
  • The Structure and Function of Macromolecules

2
Macromolecules
  • Four Classes
  • 1. Carbohydrates
  • 2. Lipids
  • 3. Proteins
  • 4. Nucleic acids

3
Polymer
  • Chain of linked monomers
  • polymer monomer
  • 1. Carbohydrates ------ sugar
  • 2. Proteins --------------- amino acids
  • 3. Nucleic acids -------- nucleotides

4
Composite molecule
  • Lipids ---------glycerol fatty acid(s)

5
Bonds
  • macromolecule bond type
  • 1. Carbohydrates - glycosidic linkage
  • 2. Lipids ------------- ester linkage
  • 3. Proteins ---------- peptide bond
  • 4. Nucleic acids --- phosphodiester

    bond

6
Chemical Reactions
  • Condensation synthesis (Dehydration ) - remove a
    water molecule, polymerize
  • Hydrolysis - add a water molecule, depolymerize

7
Metabolism
  • Anabolism - synthesize molecules
  • polymerization
  • dehydration
  • Catabolism - breakdown molecules
  • depolymerization
  • hydrolysis

8
Carbohydrates
  • CHO
  • function energy storage
  • three groups
  • -monosaccharides
  • -disaccharides
  • -polysaccharides

9
1. Monosaccharides
  • (CH2O) n 3 to 7
  • n3 triose
  • n4 tetrose
  • n5 pentose
  • n6 hexose
  • n7 heptose
  • some exceptions to empirical formula

10
Monosaccharides cont.
  • Examples of hexoses C6H12O6
  • glucose
  • fructose
  • galactose
  • structural isomers

11
2. Disaccharides
  • Ex
  • monosaccharides disaccharide
  • glucose glucose maltose
  • glucose galactose lactose
  • glucose fructose sucrose
  • formed through dehydration

12
3. Polysaccharide
  • Covalently bonded glucose units
  • Glycosidic linkage - covalent bond between
    glucose units

13
3. Polysaccharides cont.
  • Examples
  • a. Starches amylose - unbranched
  • amylopectin-branched
  • b. glycogen - highly branched
  • c. cellulose - unbranched,
  • alternating OH groups
  • d. chitin - glucose N

14
Lipids
  • CHO
  • Function long-term energy storage
  • fats, phospholipids, steroids, pigments
  • water-insoluble, nonpolar

15
1. Fats
  • Glycerol fatty acid (s)
  • fatty acids (f.a.)
  • 1 f.a. monoglyceride
  • 2 f.a. diglyceride
  • 3 f.a. triglyceride, (triacylglycerol)
  • glycerol - 3C alcohol

16
Fats cont.
  • ester linkage - bond
    between carboxyl (f.a.) and hydroxyl
    (glycerol)
  • fatty acids
  • saturated
  • unsaturated

17
Fatty acids
  • Saturated
  • -maximum number of H
  • -no double bonds
  • -usually solid
  • -ex. animal fats (butter, lard)

18
Fatty acids cont.
  • Unsaturated
  • - 1 double bond (mono-)
  • - more than 1 double bond (poly-)
  • -usually liquid
  • -ex. Oils (nut and seed)

19
Fatty acids cont.
  • peanut oil peanut butter
  • hydrogenation unsaturated
    saturated
  • fat yields 2X energy/gram than carbo

20
2. Other Lipids
  • Phospholipids
  • phosphate 2 f.a. glycerol
  • Steroids
  • cholesterol
  • Pigments
  • chlorophylls - xanthophylls
  • carotenes - anthocyanins

21
Proteins
  • CHON
  • Function diverse
  • structures, contraction, storage, defense,
    transport, messengers, enzymes
  • monomer amino acid

22
Proteins cont.
  • amino acids (20) most contain
  • -central C
  • -amino group
  • -carboxyl group
  • -H atom
  • -functional group (R)

23
Proteins cont.
  • -dipeptide------------- 2 a.a.
  • -tripeptide------------- 3 a.a.
  • -polypeptide---------- 4 or more a.a
  • Peptide bond is found between 2 amino acids
    (a.a.)
  • dehydration reaction
  • protein usu. several polypeptides

24
Levels of Protein Structure
  • The following determine the shape of the protein
    (polypeptide)
  • primary
  • secondary
  • tertiary
  • quaternary

25
Primary Structure of a Protein
  • a.a. sequence

26
Secondary Structure of a Protein
  • Bending and H-bonding to form alpha helices
    (coils) and beta sheets (strands)

27
Tertiary Structure of a Protein
  • overall conformation of the polypeptide
  • hydrophobic interactions
  • ionic bonds
  • disulfide bridges

28
Quaternary Structure of a Protein
  • Relationship between 2 or more polypeptides that
    make up the protein

29
Protein Conformation
  • Altering any level will change the final
    conformation
  • denaturation - unravel the protein
  • caused by several different factors

30
Nucleic Acids
  • CHONP
  • Function store information
  • monomer - nucleotide
  • ex.
  • DNA
  • RNA

31
Nucleotide
  • Phosphate sugar N-base
  • phosphodiester bond
  • between phosphate and sugar

32
DNA
  • Deoxyribonucleic acid
  • dsDNA
  • nucleus
  • nucleotide
  • phosphate sugar N-base
  • phosphate deoxyribose A,G,C or (pentose)
    T

33
RNA
  • Ribonucleic acid
  • ssRNA
  • cytoplasm
  • nucleotide
  • phosphate sugar N-base
  • phosphate ribose A,G,C or
    (pentose) U

34
N-bases
  • Purines
  • two-ringed structures
  • A,G
  • Pyrimidines
  • single-ringed structures
  • C,T,U
  • N-base pairing purine---pyrimidine

35
N-base pairing
  • DNA-----DNA
  • A ----------T
  • G --------- C
  • T ---------- A
  • C --------- G
  • RNA------DNA
  • A -----------T
  • G ---------- C
  • U ---------- A
  • C ---------- G

36
Chapter 5
  • The End
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