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21.5 Enzyme Inhibition

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Are molecules that cause a loss of catalytic activity. ... regulator enhances the binding of substrate and accelerates the rate of reaction. ... – PowerPoint PPT presentation

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Title: 21.5 Enzyme Inhibition


1
Chapter 21 Enzymes and Vitamins
  • 21.5 Enzyme Inhibition
  • 21.6 Regulation of Enzyme Activity
  • 21.7 Enzyme Cofactors

2
Enzyme Inhibition
  • Inhibitors
  • Are molecules that cause a loss of catalytic
    activity.
  • Prevent substrates from fitting into the active
    sites.
  • E S ES E P
  • E I EI no P

3
Reversible Competitive Inhibition
  • A competitive inhibitor
  • Has a structure like the substrate.
  • Competes with the substrate for the active site.
  • Has its effect reversed by increasing substrate
    concentration.

4
Noncompetitive Inhibition
  • A noncompetitive inhibitor
  • Has a structure different than the substrate.
  • Distorts the shape of the enzyme, which alters
    the shape of the active site.
  • Prevents the binding of the substrate.
  • Cannot have its effect reversed by adding more
    substrate.

5
Malonate and Succinate Dehydrogenase
  • Malonate
  • Is a competitive inhibitor of succinate
    dehydrogenase.
  • Has a structure that is similar to succinate.
  • Inhibition is reversed by adding succinate.

6
Irreversible Inhibition
  • Loss of all enzymatic activity
  • Toxic substance (irreversible inhibitor) forms a
    covalent bond with an amino acid in the active
    center.
  • Prevents the substrate from entering the active
    site.
  • Prevents the catalytic activity.
  • Examples insecticides and nerve gases inhibit
    the enzyme acetylcholinesterase (needed for nerve
    conduction).

7
Irreversible inhibitor DFP (diisopropyl
fluorophosphate)
  • DFP forms a covalent bond with the OH group of
    the amino acid serine in the active site of the
    enzyme acetylcholinesterase.
  • Acetylcholinesterase is inhibited.
  • The transmission of nerve impulses is blocked.
  • Paralysis occurs.

8
Irreversible Inhibition
  • In irreversible inhibition, a substance destroys
    enzyme activity by bonding with R groups at the
    active site.

9
Zymogens
  • Zymogens (proenzymes)
  • Are inactive forms of enzymes.
  • Are activated when one or more peptides are
    removed.
  • Such as proinsulin is converted to insulin by
    removing a small peptide chain.

10
Digestive Enzymes
  • Digestive enzymes are
  • Produced as zymogens in one organ and transported
    to another such as the pancreas when needed.
  • Activated by removing small peptide sections.

11
Allosteric Enzymes
  • An allosteric enzyme is an enzyme in a reaction
    sequence that binds a regulator substance.
  • A positive regulator enhances the binding of
    substrate and accelerates the rate of reaction.
  • A negative regulator prevents the binding of the
    substrate to the active site and slows down the
    rate of reaction.

12
Feedback Control
  • In feedback control
  • A product acts as a negative regulator.
  • An end product binds with the first enzyme (E1)
    in a sequence, when sufficient product is present.

13
Enzyme Cofactors
  • A simple enzyme is an active enzyme that consists
    only of protein.
  • Many enzymes are active only when they combine
    with cofactors such as metal ions or small
    molecules.
  • A coenzyme is a cofactor that is a small organic
    molecule such as a vitamin.

14
Enzyme Cofactors

15
Metal Ions as Cofactors
  • Many active enzymes require a metal ion.
  • Zn2, a cofactor for carboxypeptidase, stabilizes
    the carbonyl oxygen during the hydrolysis of a
    peptide bond.

16
Some Enzymes and Their Cofactors
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