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Determining the Time of Death TOD

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Title: Determining the Time of Death TOD


1
Determining the Time of Death (TOD)
2
Why is it important to know the time of death?
  • TOD can set the time of murder
  • Eliminate or suggest suspects
  • Confirm or disprove alibis

3
Time of Death
  • Postmortem interval (PMI)-time between the death
    and the attempt to determine the TOD
  • Time that the fatal injury occurred is not always
    the TOD

4
Factors used in determining the TOD
  • Ocular changes
  • Thin film appears over the cornea of opened eye
    within minutes of death (closed eyes- hours)
  • Corneal cloudiness (2-3 hours in open eyes
  • and 24 hours in closed eyes)
  • Tache noire-blackish discoloration develops
  • No intraocular fluid after four days

5
Rigor Mortis
  • Postmortem rigidity due to buildup of lactic acid
    and causing myosin and actin to harden
  • Immediately following death-body is flaccid,
    followed by increasing rigidity due to lack of
    ATP and buildup of lactic acid
  • Adenosine Triphosphate (ATP)-energy source
    produced in respiration in mitochondria of cells

6
THE BODYRigor Mortis
Temperature Stiffness
Time Since of body of body
Death
  • Warm
  • Warm
  • Cold
  • Cold
  • Not stiff
  • Stiff
  • Stiff
  • Not stiff
  • Not dead more than 3 hrs
  • Dead between 3 and 8 hrs
  • Dead 8 to 36 hours
  • Dead more than 36 hours

7
ATP-Adenosine Triphosphate
8
Respiration
  • C6H12O6 6O2 6H2O 6CO2 36
    ATP
  • Muscles need ATP for actin and myosin to interact
  • Postmortem- body uses ATP, but stops making it
  • ATP, actin, and myosin lock up until
    decomposition occurs
  • Appears 2-4 hours after death and after 6-12
    hours, rigor mortis is complete

9
Rigor Mortis
  • Cadaveric spasm-instantaneous appearance of rigor
    mortis due to forceful death-ex. Drowning
  • Arrector Pili contract-muscles surrounding hair
    follicle-hair is in upright position and does not
    continue to grow postmortem

10
Algor Mortis
  • Postmortem cooling-2-2.5 degrees F per hour for
    first hours, 1.5-2 degrees F for first 12 hours,
    and then to one degree for next 12-18 hours

11
Assumptions of Algor Mortis
  • Body temperature was 98.6 degrees F at TOD(may be
    hypothermic or hyperthermic)
  • Body cooling is constant
  • Time of assault different than time of death
  • Temp changes of inner core-rectal, liver or
    brain temp change is slower, predictable
  • External factors affect rate of cooling-ex. Body
    fat and external temperature

12
Livor Mortis
  • Postmortem hypostasis purple coloration in
    dependent (compressed) areas of the body due to
    lack of blood circulation
  • Caused by accumulation of blood in vessels in
    dependent areas due to gravity
  • Also called lividity

13
Livor Mortis
  • Evident 30-120 minutes postmortem
  • 8-12 hours (24-36 hours in cooler temps)
    postmortem- maximum color or fixed livor mortis
    due to hemolysis (blood vessels break down)
  • May occur antemortem (before death) in slow
    deaths
  • Can congest internal organs

14
Livor Mortis
  • Advanced stages-skin capillaries burst and cause
    hemorrhaging leading to petechiae hemorrhage
    (purple spots on skin)
  • May go unnoticed in dark-skinned individuals
  • May be misinterpreted as bruising-applying
    pressure to bruise does not cause blanching (loss
    of color) while unfixed livor mortis does
  • Incision into bruise shows diffuse hemorrhage
    into tissue, but livor mortis is confined to
    vessels

15
Livor Mortis
  • Dependent areas resting against firm surface will
    be pale due to compression of blood vessels
  • Prevents accumulation of blood
  • Color may be red or pink due to carbon monoxide
    (CO) poisoning
  • Red coloration due to predominance of oxygenated
    hemoglobin

16
Stomach Contents
  • Digestion takes between ½ hour-6 hours depending
    on size and content of meal
  • Affected by many factors
  • Density-increase density-slower digestion
  • Drugs and alcohol-alcohol slows down digestion
    and narcotics speed up digestion
  • Medical Conditions-Diabetes delays digestion and
    shock causes content retention for days

17
Chemical Changes in body fluids
  • Potassium in vitreous humor increases from
    TOD
  • (increases as decomposition increases)

18
Scene Markers/Environmental Evidence
  • Any factor in the environment of the deceased
    which could determine TOD
  • Ex. Uncollected mail, lights on/off, sales
    receipts in deceaseds pockets, witness accounts

19
Maggots and Murder
20
Forensic Entomology
  • Using the developmental stages of insects to
    determine TOD

Larvae
Pupae
Eggs
Adult
Adult
21
Forensic Entomology
  • The study of insects in relation to a
    criminal investigation.
  • Insects arrive at a decomposing body in a
    particular order and then complete their life
    cycle based on the surrounding temperature.
  • By collecting and studying the types of
    insects found on a body, a forensic entomologist
    can predict the time of death.
  • When one biological clock stops,
    others begin.
  • --Neal Haskell, reknown forensic entomologist

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Determining the Time of Death (TOD)Using
Forensic Entomology
24
Stages of Decomposition
  • Initial Decay-Although body shortly after death
    appears fresh from outside-bacteria in bodys
    intestine before death begin to digest intestine
    itself.
  • Autolysis-bacteria exit intestine and digest
    internal organs. The body's own digestive enzymes
    spread throughout body
  • Enzymes inside cells-released when cell
    dies-break down cell and connections with other
    cells
  • Flies are immediately attracted to dead bodies
    Without normal defense of living animal-
    blowflies and house flies lay eggs around wounds
    and body openings
  • Eggs hatch and move into body within 24 hours.
    Life cycle of a fly from egg to maggot to
    fly-2-3e weeks

25
Stages of Decomposition
  • 2. Putrefaction-4-10 days after death
  • Putrefaction-destruction of soft tissues by of
    micro-organisms-results in catabolism of tissue
    into gases and liquids
  • First visible sign-formation of sulfhaemoglobin
    in settled blood.
  • Releasing fluids into body cavities-anaerobic
    respiration - produce hydrogen sulphide, methane,
    cadaverine, putrescine, butyric and propionic
    fatty acids
  • Distention of gut-Gas build up from multiplying
    bacteria-internal pressure-inflates body and
    forces fluids from cells and blood vessels into
    body cavity
  • Rate of decay increases-blowflies, flesh flies,
    beetles and mites
  • Late-arriving insects-predators-feed on maggots
    and flesh -Maggot masses

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One day old dead pig showing signs of skin
changes and bloating.
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Stages of Decomposition
  • 3. Black Putrefaction-11-20 days after death
  • Bloated body collapses-creamy flesh-exposed parts
    are black in color and very strong smell of
    decay.
  • Body fluids drain from body and seep into soil
  • Insects consume most of the flesh and body
    temperature increases with activity.
  • Bacterial decay important-bacteria consume body
    if insects are excluded
  • Several generations of maggots-migrate from body
    and bury in soil to pupate
  • Predatory maggots are much more abundant
  • Pioneer flies cease to be attracted to corpse.
  • Predatory beetles lay their eggs in the corpse
    and their larvae then hatch out and feed on flesh

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One week old pig-larva develop migrate from
body to pupate
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Butyric Fermentation
  • 20-50 days after death
  • Dessication of corpse-remaining flesh is removed
    and butyric acid released
  • The surface of body in contact with ground
    becomes covered with mold as body ferments.
  • Beetle larva and adults feed on skin and
    ligaments.
  • Predators and parasitic wasps and beetles

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Dry Decay
  • 50-365 days after death
  • Body is dry and decays slowly-Eventually leaving
    only skeleton
  • Diagenesis-process that changes skeletons
    proportions of organic (collagen) and inorganic
    components (hydroxyapatite, calcium, magnesium)

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PMI--Postmortem Interval
  • PMI-amount of time b/w TOD and bodys
    discovery
  • Estimation of PMI- set minimal and maximal PMI
  • Minimal PMI -determined by estimating age of
    developing immature insects collected when corpse
    is discovered
  • Maximum PMI-determined from species of
    insects present and weather conditions needed for
    the activity of these species

44
Temperature
  • Ambient heat plays a role during egg and
    early larval development but after that its
    effect decreases rapidly. Maggot masses generate
    their own heat.

Taking temperature of the maggot mass can find it
as high as 125 degrees F.
45
Forensic Entomology
  • Using developmental stages of insects to
    determine TOD

Larvae
Pupae
Eggs
Adult
Adult
46
Forensic Entomology
  • The study of insects in relation to a criminal
    investigation
  • Insects arrive at decomposing body in a sequence
    and complete their life cycle based on
    surrounding temperature
  • Forensic entomologist can predict the time of
    death

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Metamorphosis
  • Complete metamorphosis (holometabolous)
    -development from egg to larva to pupa to adult
  • The white crust in the picture are the fly
    eggs.

49
Larva
  • Larva hatch from the eggs and increase in
    size by growth steps called instars.
  • Larva migrate from corpse and develop into
    an inactive pupal stage
  • During this time, the adult insect develops
    internally.

Two larval instars.
50
The Blowfly
  • Acts as both necrophages and as predator
  • One of the most common species on dead bodies
  • Often arrive within 10 minutes
  • Feed on blood and lays eggs in body cavities
  • If food source is exhausted- will prey on other
    species in same genus (Chrysomya)

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  • Maggots (fly larvae) are remarkable eating
    machines
  • Posterior spiracles
  • Spiracles are used for breathing-posterior
    spiracles-means that maggots can breath feed 24
    hrs a day

54
First instar
Third Instar
Second instar
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  • Pupal Stages of House Fly

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Types of Insect Collections
  • Collection are done in three ways
  • Aerial
  • Hand
  • Live Sampling

61
Aerial Collection
  • Use a net in figure 8 motion over cadaver
  • Collect flies and put them in ethyl acetate
  • After a few seconds-put flies into 75 ethyl
    alcohol-label date, time, case , location,
    sample type and collector.

62
Live SamplingMaggot Motels
  • Collect 10 to 15 live maggots of varying sizes
    into a rearing chamber
  • Allow to develop into pupae and then into adults.

63
Hand Collection
  • Collect maggots with forceps
  • Put in boiling water to stretch them out and fix
    them
  • Put maggots into ethanol with a label containing
    date, time, case , location and collector

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First instar
Third Instar
Second instar
70
Maggots can consume 60 per cent of a corpse
in less than a week. Video footage R.
MajorWindows Media (77kb)Quicktime (275kb)

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Burying Beetles
74
Hister Beetle
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Forensic Flies
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