Title: Determining the Time of Death TOD
1Determining the Time of Death (TOD)
2Why is it important to know the time of death?
- TOD can set the time of murder
- Eliminate or suggest suspects
- Confirm or disprove alibis
3Time of Death
- Postmortem interval (PMI)-time between the death
and the attempt to determine the TOD - Time that the fatal injury occurred is not always
the TOD
4Factors used in determining the TOD
- Ocular changes
- Thin film appears over the cornea of opened eye
within minutes of death (closed eyes- hours) - Corneal cloudiness (2-3 hours in open eyes
- and 24 hours in closed eyes)
- Tache noire-blackish discoloration develops
- No intraocular fluid after four days
5Rigor Mortis
- Postmortem rigidity due to buildup of lactic acid
and causing myosin and actin to harden - Immediately following death-body is flaccid,
followed by increasing rigidity due to lack of
ATP and buildup of lactic acid - Adenosine Triphosphate (ATP)-energy source
produced in respiration in mitochondria of cells
6THE BODYRigor Mortis
Temperature Stiffness
Time Since of body of body
Death
- Not stiff
- Stiff
- Stiff
- Not stiff
- Not dead more than 3 hrs
- Dead between 3 and 8 hrs
- Dead 8 to 36 hours
- Dead more than 36 hours
7ATP-Adenosine Triphosphate
8Respiration
-
- C6H12O6 6O2 6H2O 6CO2 36
ATP - Muscles need ATP for actin and myosin to interact
- Postmortem- body uses ATP, but stops making it
- ATP, actin, and myosin lock up until
decomposition occurs - Appears 2-4 hours after death and after 6-12
hours, rigor mortis is complete
9Rigor Mortis
- Cadaveric spasm-instantaneous appearance of rigor
mortis due to forceful death-ex. Drowning - Arrector Pili contract-muscles surrounding hair
follicle-hair is in upright position and does not
continue to grow postmortem
10Algor Mortis
- Postmortem cooling-2-2.5 degrees F per hour for
first hours, 1.5-2 degrees F for first 12 hours,
and then to one degree for next 12-18 hours
11Assumptions of Algor Mortis
- Body temperature was 98.6 degrees F at TOD(may be
hypothermic or hyperthermic) - Body cooling is constant
- Time of assault different than time of death
- Temp changes of inner core-rectal, liver or
brain temp change is slower, predictable - External factors affect rate of cooling-ex. Body
fat and external temperature
12Livor Mortis
- Postmortem hypostasis purple coloration in
dependent (compressed) areas of the body due to
lack of blood circulation - Caused by accumulation of blood in vessels in
dependent areas due to gravity - Also called lividity
13Livor Mortis
- Evident 30-120 minutes postmortem
- 8-12 hours (24-36 hours in cooler temps)
postmortem- maximum color or fixed livor mortis
due to hemolysis (blood vessels break down) - May occur antemortem (before death) in slow
deaths - Can congest internal organs
14Livor Mortis
- Advanced stages-skin capillaries burst and cause
hemorrhaging leading to petechiae hemorrhage
(purple spots on skin) - May go unnoticed in dark-skinned individuals
- May be misinterpreted as bruising-applying
pressure to bruise does not cause blanching (loss
of color) while unfixed livor mortis does - Incision into bruise shows diffuse hemorrhage
into tissue, but livor mortis is confined to
vessels
15Livor Mortis
- Dependent areas resting against firm surface will
be pale due to compression of blood vessels - Prevents accumulation of blood
- Color may be red or pink due to carbon monoxide
(CO) poisoning - Red coloration due to predominance of oxygenated
hemoglobin
16Stomach Contents
- Digestion takes between ½ hour-6 hours depending
on size and content of meal - Affected by many factors
- Density-increase density-slower digestion
- Drugs and alcohol-alcohol slows down digestion
and narcotics speed up digestion - Medical Conditions-Diabetes delays digestion and
shock causes content retention for days
17Chemical Changes in body fluids
- Potassium in vitreous humor increases from
TOD - (increases as decomposition increases)
18Scene Markers/Environmental Evidence
- Any factor in the environment of the deceased
which could determine TOD - Ex. Uncollected mail, lights on/off, sales
receipts in deceaseds pockets, witness accounts
19Maggots and Murder
20Forensic Entomology
- Using the developmental stages of insects to
determine TOD
Larvae
Pupae
Eggs
Adult
Adult
21Forensic Entomology
- The study of insects in relation to a
criminal investigation. - Insects arrive at a decomposing body in a
particular order and then complete their life
cycle based on the surrounding temperature. - By collecting and studying the types of
insects found on a body, a forensic entomologist
can predict the time of death. -
- When one biological clock stops,
others begin. - --Neal Haskell, reknown forensic entomologist
22(No Transcript)
23Determining the Time of Death (TOD)Using
Forensic Entomology
24Stages of Decomposition
- Initial Decay-Although body shortly after death
appears fresh from outside-bacteria in bodys
intestine before death begin to digest intestine
itself. - Autolysis-bacteria exit intestine and digest
internal organs. The body's own digestive enzymes
spread throughout body - Enzymes inside cells-released when cell
dies-break down cell and connections with other
cells - Flies are immediately attracted to dead bodies
Without normal defense of living animal-
blowflies and house flies lay eggs around wounds
and body openings - Eggs hatch and move into body within 24 hours.
Life cycle of a fly from egg to maggot to
fly-2-3e weeks
25Stages of Decomposition
- 2. Putrefaction-4-10 days after death
- Putrefaction-destruction of soft tissues by of
micro-organisms-results in catabolism of tissue
into gases and liquids - First visible sign-formation of sulfhaemoglobin
in settled blood. - Releasing fluids into body cavities-anaerobic
respiration - produce hydrogen sulphide, methane,
cadaverine, putrescine, butyric and propionic
fatty acids - Distention of gut-Gas build up from multiplying
bacteria-internal pressure-inflates body and
forces fluids from cells and blood vessels into
body cavity - Rate of decay increases-blowflies, flesh flies,
beetles and mites - Late-arriving insects-predators-feed on maggots
and flesh -Maggot masses
26(No Transcript)
27One day old dead pig showing signs of skin
changes and bloating.
28(No Transcript)
29(No Transcript)
30Stages of Decomposition
- 3. Black Putrefaction-11-20 days after death
- Bloated body collapses-creamy flesh-exposed parts
are black in color and very strong smell of
decay. - Body fluids drain from body and seep into soil
- Insects consume most of the flesh and body
temperature increases with activity. - Bacterial decay important-bacteria consume body
if insects are excluded - Several generations of maggots-migrate from body
and bury in soil to pupate - Predatory maggots are much more abundant
- Pioneer flies cease to be attracted to corpse.
- Predatory beetles lay their eggs in the corpse
and their larvae then hatch out and feed on flesh
31(No Transcript)
32One week old pig-larva develop migrate from
body to pupate
33(No Transcript)
34(No Transcript)
35(No Transcript)
36Butyric Fermentation
- 20-50 days after death
- Dessication of corpse-remaining flesh is removed
and butyric acid released - The surface of body in contact with ground
becomes covered with mold as body ferments. - Beetle larva and adults feed on skin and
ligaments. - Predators and parasitic wasps and beetles
37(No Transcript)
38(No Transcript)
39Dry Decay
- 50-365 days after death
- Body is dry and decays slowly-Eventually leaving
only skeleton - Diagenesis-process that changes skeletons
proportions of organic (collagen) and inorganic
components (hydroxyapatite, calcium, magnesium)
40(No Transcript)
41(No Transcript)
42(No Transcript)
43PMI--Postmortem Interval
- PMI-amount of time b/w TOD and bodys
discovery - Estimation of PMI- set minimal and maximal PMI
- Minimal PMI -determined by estimating age of
developing immature insects collected when corpse
is discovered - Maximum PMI-determined from species of
insects present and weather conditions needed for
the activity of these species
44Temperature
- Ambient heat plays a role during egg and
early larval development but after that its
effect decreases rapidly. Maggot masses generate
their own heat.
Taking temperature of the maggot mass can find it
as high as 125 degrees F.
45Forensic Entomology
- Using developmental stages of insects to
determine TOD
Larvae
Pupae
Eggs
Adult
Adult
46Forensic Entomology
- The study of insects in relation to a criminal
investigation - Insects arrive at decomposing body in a sequence
and complete their life cycle based on
surrounding temperature -
- Forensic entomologist can predict the time of
death -
-
47(No Transcript)
48Metamorphosis
- Complete metamorphosis (holometabolous)
-development from egg to larva to pupa to adult - The white crust in the picture are the fly
eggs.
49Larva
- Larva hatch from the eggs and increase in
size by growth steps called instars. - Larva migrate from corpse and develop into
an inactive pupal stage - During this time, the adult insect develops
internally.
Two larval instars.
50The Blowfly
- Acts as both necrophages and as predator
- One of the most common species on dead bodies
- Often arrive within 10 minutes
- Feed on blood and lays eggs in body cavities
- If food source is exhausted- will prey on other
species in same genus (Chrysomya)
51(No Transcript)
52(No Transcript)
53- Maggots (fly larvae) are remarkable eating
machines - Posterior spiracles
- Spiracles are used for breathing-posterior
spiracles-means that maggots can breath feed 24
hrs a day
54First instar
Third Instar
Second instar
55(No Transcript)
56- Pupal Stages of House Fly
57(No Transcript)
58(No Transcript)
59(No Transcript)
60Types of Insect Collections
- Collection are done in three ways
- Aerial
- Hand
- Live Sampling
61Aerial Collection
- Use a net in figure 8 motion over cadaver
- Collect flies and put them in ethyl acetate
- After a few seconds-put flies into 75 ethyl
alcohol-label date, time, case , location,
sample type and collector.
62Live SamplingMaggot Motels
-
- Collect 10 to 15 live maggots of varying sizes
into a rearing chamber - Allow to develop into pupae and then into adults.
63Hand Collection
- Collect maggots with forceps
- Put in boiling water to stretch them out and fix
them - Put maggots into ethanol with a label containing
date, time, case , location and collector
64(No Transcript)
65(No Transcript)
66(No Transcript)
67(No Transcript)
68(No Transcript)
69First instar
Third Instar
Second instar
70 Maggots can consume 60 per cent of a corpse
in less than a week. Video footage R.
MajorWindows Media (77kb)Quicktime (275kb)
71(No Transcript)
72(No Transcript)
73Burying Beetles
74Hister Beetle
75(No Transcript)
76Forensic Flies
77(No Transcript)
78(No Transcript)
79(No Transcript)
80(No Transcript)