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DIET, HEALTH

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Or Cakes, Sugar, Fruit. FATS: Provides ENERGY, increases SIZE and WEIGHT. ... Athlete's Foot Fungal affecting the skin. Verruca's Viral warts on the feet. ... – PowerPoint PPT presentation

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Title: DIET, HEALTH


1
DIET, HEALTH HYGIENE
2
7 Components of a Balanced Diet
  • CARBOHYDRATES
  • PROTEINS
  • FATS
  • FIBRE
  • WATER
  • VITAMINS
  • MINERALS

3
CARBOHYDRATES FATS
  • CARBOHYDRATES
  • Provides ENERGY for the muscles.
  • Stored energy for long-term use.
  • e.g. Pasta, Potatoes, Rice
  • Or Cakes, Sugar, Fruit
  • FATS
  • Provides ENERGY, increases SIZE and WEIGHT.
  • Short-term energy.
  • Lead to high cholesterol
  • e.g. Cheese, butter, chocolate.

4
PROTEINS FIBRE
  • PROTEINS
  • Growth of MUSCLE
  • REPAIRS tissue
  • Essential to heal injuries.
  • e.g. Meat, Fish, Eggs, Nuts
  • FIBRE
  • Keeps the DIGESTIVE system functioning properly.
  • Retains less waste.
  • e.g. Cereals, Whole grains, leaves.

5
VITAMINS MINERALS
  • VITAMINS
  • General HEALTH of athletes.
  • Used to help prevent various conditions.
  • e.g. Vit C fruit
  • Helps prevent illness, and improve skin condition.
  • MINERALS
  • Increase transport of O2 to working muscles.
  • Aids the body to function efficiently.
  • e.g. Calcium milk/cheese
  • Helps with growth of bones.

6
WATER
  • Allows blood to flow more easily round the body.
  • Prevents DEHYDRATION, particularly important in
    endurance events or hot weather.

7
ENERGY
  • Why do we need Energy?
  • To keep the body functioning (keep the BMR going)
  • To enable a minimum PAL at all times.

8
SOMATOTYPES
How does this relate to energy expenditure?
  • 3 extreme types
  • MESOMORPH
  • ECTOMORPH
  • ENDOMORPH

9
HEALTH SAFETY
  • BALANCING COMPETITION
  • Skill/Ability Levels
  • Weight categories
  • Age Groups
  • Gender
  • Grading/Ranking/Handicaps
  • Give an example of a sport that balances
    competition?

10
PREVENTION OF INJURY
  • Correct footwear
  • Suitable clothing
  • Necessary safety equipment
  • Warm-up/Cool down
  • Attitude and etiquette
  • Good facilities/surface
  • Rules an officials

11
SOFT TISSUE INJURIES
  • Only concerned with
  • Muscles
  • Tendons
  • Ligaments
  • Cartilage
  • i.e. sprains, strains, cuts, bruises
  • Treated with
  • R.I.C.E

12
HARD TISSUE INJURIES
  • Only concerned with
  • Bones
  • By - Dislocation
  • - Fracture
  • Treated by
  • Seeking help, reassurance,
  • comfort and support.

13
EMERGENCY PROCEDURES
14
HYGIENE
  • WHAT DOES IT ENTAIL?
  • Keeping clean, prevent the spreading of bacteria
  • Washing, Clean Clothes, Clean Teeth Hair.
  • Give 2 examples of Fungal or Viral infections as
    a result of poor hygiene.
  • Athletes Foot Fungal affecting the skin
  • Verrucas Viral warts on the feet.
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