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The Chemical Building Blocks of Life

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Carbon atoms are joined in _attach to carbon backbone and determine characteristics ... Starch (such as amylose) 21. Carbohydrates. Function of Carbohydrates ... – PowerPoint PPT presentation

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Title: The Chemical Building Blocks of Life


1
The Chemical Building Blocks of Life
  • Chapter 3

2
Carbon and Life
  • All living things _____________________
  • Has ___________in outer shell (very reactive)
  • Organic moleculescontain carbon and hydrogen
  • Carbon atoms are joined in _______________
  • _______________________________________
  • _____________________attach to carbon backbone
    and determine characteristics and reactivity

3
Carbons Bonding Behavior
  • Outer shell of carbon has 4 electrons can hold 8
  • Each carbon atom can form covalent bonds with up
    to ________________

4
Bonding Arrangements
  • Carbon atoms can form chains or rings
  • Other atoms project from the ________
  • _________________

5
Functional Groups
  • Atoms or clusters of atoms that are
    ______________________to carbon backbone
  • Give organic compounds their __________
  • _________________________

6
Examples of Functional Groups
  • Hydroxyl group - ______________
  • _____________ - NH2
  • Carboxyl group - COOH
  • Phosphate group - _______________
  • _______________ - SH

7
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8
O
estrogen
HO
Fig. 3-4a, p.35
9
OH
testosterone
O
Fig. 3-4a, p.35
10
Types of Reactions used to Construct Organic
Molecules
  • Functional group transfer
  • Electron transfer
  • Rearrangement
  • Dehydration Synthesis
  • Hydrolysis

11
Dehydration Synthesis
  • Forms ________________ from subunits
  • H and OH group removed and join together
  • Produces ___________

12
Fig. 3.4.a
13
Hydrolysis
  • Reverse of _________________________
  • A type of cleavage (molecule splits) reaction
  • ____________________into smaller units
  • H2O is broken down into its ____________
  • Food we eat is ______________ to provide raw
    materials to build new polymers

14
Fig. 3.4.b
15
4 Categories of Biological Molecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids

16
Carbohydrates
  • Important __________________________
  • Molecules with a 121 ratio of carbon, hydrogen,
    oxygen
  • empirical formula (CH2O)n
  • Combine in __________________________
  • Can be small water soluble sugars to long chains
    of sugars
  • Monosaccharide-1 simple sugar (glucose, fructose)
  • Disaccharide2 monosaccharides (sucrose, lactose)
  • Polysaccaride3 or more monosaccharides (starch,
    glycogen)long-term energy storage

17
Carbohydrates
18
Disaccharides
glucose
fructose
  • Two _______________ covalently bonded
  • Formed by dehydration synthesis

H2O
sucrose
19
Carbohydrates
20
Polysaccharides
  • Straight or branched chains of many sugar
    monomers
  • Most common are composed entirely of glucose
  • _______________________
  • Starch (such as amylose)
  • _______________________

21
Carbohydrates
22
Function of Carbohydrates
  • Energy storage (starch, glycogen, simple sugars)
  • _____________________(cellulose, chitin)
  • Cellulose most abundant molecule on
    Earthindigestible to most animals_____________
  • Glucose (C6H12O6)

23
Fig. 3.11
24
Lipids
  • Composed almost entirely of carbon and hydrogen
  • Nonpolar regions make them ___________ in water
  • 3 major groups
  • 1. Oils, fats, waxes
  • 2. ______________________
  • 3. Steroids

25
1. Oils, fats, waxes
  • Contain only carbon, hydrogen, oxygen
  • Contain one or more __________________ (long
    chain of C and H with a carboxyl group at the end
    COOH)
  • Very high in ____________________
  • Stored as fat for _____________________
  • Efficient for storageless _________ than
    carbohydrates

26
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27
Types of fat
  • ____________________solid at room temperature
  • Animal fat
  • Structure is ________________________
  • Forms clumps at room temperature
  • ______________________________




28
Fig. 3.27.a
29
Unsaturated Fat
  • _______________ at room temperature
  • Plant fat (oil)
  • _______________________in the structure
  • Keeps molecules ________________
  • Can break double bonds and add hydrogens in their
    place_______________________(margarine)

30
Fig. 3.27.b
31
Waxes
  • _______________________________
  • _____________ at outdoor temperatures
  • Protective coating for plant _____________
  • ________________________________
  • Coating on ___________________
  • Beehives

32
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33
2. Phospholipids
  • Composes ________________________
  • Made up of 3 fatty acids
  • One is water soluble, 2 are not
  • Creates a molecule with both hydrophilic and
    hydrophobic ends
  • ___________________________________

34
Phospholipids
  • ___________________of cell membranes

35
3. Steroids
  • _______________________fused together
  • Cholesterolvital component to cell membrane
  • _____________________
  • Male and female sex hormones
  • Regulates salt levels
  • Regulates bile production

36
Nucleic Acids
  • Made up of long chains of subunits called
    _______________________
  • 5-carbon sugar, phosphate group, and a base
  • 2 types of nucleotides
  • Ribose nucleotidescontains sugar ribose
    (____________)
  • Deoxyribose nucleotidescontains the sugar
    deoxyribose (_____________)

37
Nucleic Acids
38
Nucleic Acids
  • Molecules of ___________________
  • DNA and RNA
  • DNA contained in all living things
  • Provides blueprint for building an
    ______________________
  • RNA directs manufacturing of ________________

39
Nucleic Acids
40
Nucleotide Functions
  • _____________________
  • Coenzymes
  • _____________________
  • Building blocks for nucleic acids

41
Nucleic Acids
  • Other nucleotides
  • -ATP adenosine triphosphate
  • -primary _________________of the cell
  • -NAD and FAD __________________for many
    cellular reactions

42
ATP - A Nucleotide
base
three phosphate groups
sugar
43
Proteins
  • Protein functions include
  • 1. _________________ catalysts
  • 2. defense
  • 3. _________________
  • 4. _________________
  • 5. motion
  • 6. regulation
  • 7. _________________

44
Proteins
  • Proteins are _________________________.
  • Amino acids
  • -___________ different amino acids
  • -joined by dehydration synthesis
  • -__________________form between adjacent amino
    acids

45
Proteins
46
Proteins
  • _____________________molecules
  • Shape determined by the _______________
  • _________________proteins whose shapes are
    disrupted
  • Eggsfrying in a pan _________________
  • __________, ultraviolet rays, __________, acid
    solutions can denature proteins

47
Proteins
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