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Foundations of Six Sigma: Principles of Quality Management

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Title: Foundations of Six Sigma: Principles of Quality Management


1
Chapter 1
  • Foundations of Six Sigma Principles of Quality
    Management

2
What is Six Sigma?
Six Sigma can be described as a business
improvement approach that seeks to find and
eliminate causes of defects and errors in
manufacturing and service processes by focusing
on outputs that are critical to customers and a
clear financial return for the organization. Six
Sigma was pioneered by Motorola in the mid-1980s
and popularized by the success of General
Electric.
3
Six Sigma Methodology
  • DMAIC
  • Define
  • Measure
  • Analyze
  • Improve
  • Control
  • Incorporates a wide variety of statistical and
    process improvement tools

4
Key Concepts of Six Sigma (1 of 2)
  • Think in terms of key business processes,
    customer requirements, and overall strategic
    objectives.
  • Focus on corporate sponsors responsible for
    championing projects, support team activities,
    help to overcome resistance to change, and
    obtaining resources.
  • Emphasize such quantifiable measures as defects
    per million opportunities (dpmo) that can be
    applied to all parts of an organization

5
Key Concepts of Six Sigma (2 of 2)
  • Ensure that appropriate metrics are identified
    early and focus on business results, thereby
    providing incentives and accountability.
  • Provide extensive training followed by project
    team deployment
  • Create highly qualified process improvement
    experts (green belts, black belts, and
    master black belts) who can apply improvement
    tools and lead teams.
  • Set stretch objectives for improvement.

6
Six Sigma Works for Everyone
  • Plant managers reduce waste, improve product
    consistency, solve equipment problems, create
    capacity
  • Human resource managers reduce cycle time for
    hiring processes
  • Sales managers improve forecast reliability,
    pricing strategies, pricing variation
  • Anyone better understand customer needs and
    tailor service offerings to meet them

7
Quality Management and the Evolution of Six Sigma
(1 of 3)
  • Skilled craftsmanship during Middle Ages
  • Industrial Revolution rise of inspection and
    separate quality departments
  • Early 20th Century statistical methods at Bell
    System
  • Quality control during World War II
  • Post-war Japan evolution of quality management

8
Quality Management and the Evolution of Six Sigma
(2 of 3)
  • Quality awareness in U.S. manufacturing industry
    during 1980s from Little Q to Big Q - Total
    Quality Management
  • Malcolm Baldrige National Quality Award (1987)
  • Disappointments and criticism

9
Quality Management and the Evolution of Six Sigma
(3 of 3)
  • Emergence of quality management in service
    industries, government, health care, and
    education
  • Birth of Six Sigma
  • Current and future challenge keep progress in
    quality management alive

10
Six Sigma vs. TQM
  • Six Sigma
  • Owned by business leader champions
  • Cross functional projects
  • Rigorous and advanced statistical tools
  • Requires verifiable return on investment
  • TQM
  • Based on worker empowerment and teams
  • Department or workplace focus
  • Simple improvement tools
  • Little financial accountability

11
Formal Definitions of Quality
  • Design perspective quantities of product
    attributes
  • Customer perspective fitness for intended use
  • Operations perspective conformance to
    specifications

12
Customer-Driven Quality
  • Meeting and exceeding customer expectations
  • Customers
  • Consumers
  • External customers
  • Internal customers

13
Principles of Total Quality
  • Focus on customers
  • Participation and teamwork
  • Process focus supported by continuous improvement

14
Customer Focus
  • Customer is principal judge of quality
  • Organizations must first understand customers
    needs and expectations in order to meet and
    exceed them
  • Organizations must build relationships with
    customers

15
Customer Focus in Six Sigma
To meet or exceed customer expectations,
organizations must fully understand all product
and service attributes that contribute to
customer value and lead to satisfaction and
loyalty called critical to quality (CTQ)
characteristics. CTQs represent the important
drivers of Six Sigma improvement efforts.
16
Participation and Teamwork
  • Employees know their jobs best and therefore, how
    to improve them
  • Management must develop the systems and
    procedures that foster participation and teamwork
  • Empowerment better serves customers, and creates
    trust and motivation
  • Teamwork and cross-functional cooperation
    encourage employee involvement and lead to more
    effective problem solving

17
Process Focus and Continuous Improvement
  • A process is a sequence of activities that is
    intended to achieve some result

18
Continuous Improvement
  • Enhancing value through new products and services
  • Reducing errors, defects, waste, and costs
  • Increasing productivity and effectiveness
  • Improving responsiveness and cycle time
    performance

19
Synergies Among Response Time, Quality, and
Productivity
Major improvements in response time may require
significant simplification of work processes and
often drive simultaneous improvements in quality
and productivity.
20
Six Sigma and Business Results
Considerable evidence exists that Six Sigma
initiatives positively impact bottom-line results
from companies such as GE, Allied Signal, 3M,
Xerox, Raytheon, Citibank, and many others.
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