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Optimize Fueling

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Adequate macronutrient / micronutrient intake daily. Portion sizes! ... Transports fat-soluble vitamins A, D, E & K through the body ... – PowerPoint PPT presentation

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Title: Optimize Fueling


1
Optimize Fueling
  • Presented By Laura Anderson MS, RD, CSSD
  • Sport Dietitian
  • Laura.anderson_at_usoc.org
  • Acrobat and Combat Sportfolio

2
Why Nutrition?
"To eat is a necessity, but to eat intelligently
is an art. La Rochefoucauld
3
Daily Fueling---3 Rs
  • R
  • R
  • R

4
Everyday Nutrition
  • Adequate Fueling / Recovery Nutrition is
    happening all day, every day!

5
Problems with inadequate energy
  • Poor training benefit
  • Problem maintaining existing lean mass
  • Lowering of metabolic rate
  • Lower energy / nutrient intake
  • Reduction in athletic performance
  • Increased risk of injury

6
SUPPORT the bodys energy needs associated with
the different training VOLUME and INTENSITY
stressors throughout the training year to elicit
positive physiological responses.
7
Adequate Fueling
  • Adequate macronutrient / micronutrient intake
    daily
  • Portion sizes!
  • Do I have a balanced plate for my training cycle
    needs?
  • Am I Eating for Good Health?

8
Special Concerns for young Karate Athletes
  • Calcium
  • 918 years 1300 mg/day
  • 1950 years 1000 mg/day
  • 51 years 1200 mg/day
  • Vitamin D (Indoor activity concern)
  • U.S. Dietary Reference 200 IU/day
  • Iron
  • The Dietary Reference for iron varies
    considerably based on age, gender, and source of
    dietary iron
  • (30 increase for menstruating women)

9
Foods containing
Heme Iron
125 mg calcium
250 mg calcium
290 mg calcium
300 mg calcium
160 mg calcium
Non-Heme Iron
200 IU Vit. D
250 IU Vit. D
20 IU Vit. D
360 IU Vit. D
10
Carbohydrates
  • Primary energy source for high-intensity activity
  • Nutrient-dense carbohydrates provide
  • Vitamins minerals
  • Antioxidants phytochemicals
  • Contribute to healthy immune system
  • Fiber
  • Helps control appetite
  • Helps stabilize insulin levels
  • Helps resist chronic diseases

11
Healthy Carbohydrates
  • A variety of foods fall into the carbohydrate
    rich category

Fruit
Bread, cereals etc
Beans
Vegetables
12
Fat
  • Dietary fats
  • Supplies energy to the body
  • Needed for structure of cells, hormone
    production, etc
  • Regulates metabolic processes
  • Transports fat-soluble vitamins A, D, E K
    through the body
  • Contributes to healthy immune system

13
Food Fats
Unsaturated Fats
Saturated Fats
Found in animal and some plant products
Monounsaturated
Polyunsaturated
Olive, Peanut oils, many nuts, avocado
Trans Fat
Omega-3 Omega-6 Oily Fish Corn Flaxseed Safflower
Canola oil Soybeans Leafy greens Sunflower Cotto
nseed
Partially Hydrogenated Commercially made Act as
saturated fat
14
Protein
  • Provides building blocks for muscle
  • Growth
  • Maintenance
  • Repair
  • Contributes to healthy immune system
  • May help with appetite control

15
Protein choices
Choose more of proteins high in omega-3
monounsaturated fats
Lean meats
Legumes/Beans
Nuts
Fish Seafood
Eggs
Low-fat Dairy
Tofu
16
Timing of Meals?
Training
Heredity
Sleep
Work
School
Nutrition
Social Life
Environment
Injury
Coach-Athlete Connection
17
Hints for Meal Timing
  • Spreading same food intake out over 5-6 meals and
    snacks rather than 3 large meals or preventing
    the Backlog Effect
  • More even blood glucose levels
  • Lower blood fat levels
  • Stimulation of metabolic rate
  • Reduces hunger spots when on a lower energy diet

18
When?
  • 30-60 minutes
  • Body Conditions
  • Restore and Rebuild

19
What Makes a Good Post Exercise Food?
20
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21
Hydration status
  • Fluid loss during exercise
  • Sweat rate is heavily influenced by
  • exercise intensity
  • ambient temperature (rm. temp)
  • humidity
  • Normal Practice

22
Keeping Up with Hydration Status
  • Monitor urine color (should be a light straw
    color)
  • Focus on fluids all day
  • Not just during workouts and practice
  • Airline travel!

23
Pre Competition
  • Major Goals of pre-event meal
  • Finish topping off glycogen stores in muscles and
    the liver.
  • Top-up fluid levels
  • Leave the GI system feeling comfortable during
    the event---not too hungry, but not over filled
    or prone to upset
  • Psychology foods! Leave you feeling confident
    and ready to perform at your best!

24
During Competition
  • Follow your game plan!
  • Type
  • Timing
  • Amount
  • Competition Schedule

25
During Competition
  • Fuel schedule
  • Food / drink choices should be appealing to you
    with adequate time to consume.
  • Variety

26
Post Competition
  • Post Match Recovery
  • Following post exercise guidelines
  • Timing!
  • Dont rely on competition venue!

27
Fueling your body properly can provide you with a
performance edge over your competitors.
Dont Miss Out!!!
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