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Title:

Got Milk

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Clue: Removing dairy cows from the herd based on established criteria ... Jenny Queen Pony Dehorning. Mule Hutch Bit Draft Horse. Hinny Boiler Frog Brown Swiss ... – PowerPoint PPT presentation

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Title: Got Milk


1
Got Milk?
By Lauren Jarrett and Dr. Frank Flanders Georgia
Agricultural Education Curriculum Office, July
2001 To accompany the Georgia Agricultural
Education Curriculum Course 02.421 Go to Last
Slide for Directions
2
Health
Breed
Nutrition
Reproduce
Diseases
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Breed for 1
Clue High producing breed, characterized by
black and white markings, can also be red and
white
Check Your Answer
4
Breed for 1
Answer Holstein
Back to the Game Board
5
Breed for 2
Clue This breed is regarded very favorably
because of its milk and butterfat production.
Check Your Answer
6
Breed for 2
Answer Jersey
Back to the Game Board
7
Breed for 3
Clue The breed is known for producing
high-butterfat, high-protein milk with a high
concentration of betacarotene
Check Your Answer
8
Breed for 3
Answer Guernsey
Back to the Game Board
9
Breed for 4
Clue This breed is the most versatile of all
breeds also noted for ease of calving, and
economy of production
Check Your Answer
10
Breed for 4
Answer Milking Short Horn
Back to the Game Board
11
Breed for 5
Clue This breed is known for their correct feet
and legs
Check Your Answer
12
Breed for 5
Answer Brown Swiss
Back to the Game Board
13
Health for 1
Clue Removing the horns from horned breeds of
cattle
Check Your Answer
14
Health for 1
Answer Dehorning
Back to the Game Board
15
Health for 2
Clue A permanent method of cattle
identification involving burning a scar on the
hide of cattle
Check Your Answer
16
Health for 2
Answer Branding
Back to the Game Board
17
Health for 3
Clue When animals of the same species, but of a
different breed, are mated
Check Your Answer
18
Health for 3
Answer Crossbreeding
Back to the Game Board
19
Health for 4
Clue Removing dairy cows from the herd based on
established criteria
Check Your Answer
20
Health for 4
Answer Culling
Back to the Game Board
21
Health for 5
Clue Baby Calves are raised in these to prevent
disease prevention
Check Your Answer
22
Health for 5
Answer Hutches
Back to the Game Board
23
Nutrition for 1
Clue Feedstuffs with a high fiber content such
as hay and alfalfa
Check Your Answer
24
Nutrition for 1
Answer Roughage
Back to the Game Board
25
Nutrition for 2
Clue Fermented roughage
Check Your Answer
26
Nutrition for 2
Answer Silage
Back to the Game Board
27
Nutrition for 3
Clue The first and largest section of the
stomach of a ruminant receives ingested food
materials
Check Your Answer
28
Nutrition for 3
Answer Rumen
Back to the Game Board
29
Nutrition for 4
Clue When a ruminant chews their cud
Check Your Answer
30
Nutrition for 4
Answer Ruminate
Back to the Game Board
31
Nutrition for 5
Clue Name the four stomachs of a cow
Check Your Answer
32
Nutrition for 5
Answer Rumen, reticulum, omasum, abomasum
Back to the Game Board
33
Reproduction for 1
Clue The period in which a female is receptive
to the male
Check Your Answer
34
Reproduction for 1
Answer Estrus
Back to the Game Board
35
Reproduction for 2
Clue The period of pregnancy
Check Your Answer
36
Reproduction for 2
Answer Gestation
Back to the Game Board
37
Reproduction for 3
Clue The first milk given by an animal after
parturition baby animals need this to help
develop disease immunity
Check Your Answer
38
Reproduction for 3
Answer Colostrum
Back to the Game Board
39
Reproduction for 4
Clue The production of one or more exact genetic
copies of an animal
Check Your Answer
40
Reproduction for 4
Answer Cloning
Back to the Game Board
41
Reproduction for 5
Clue Secretion of milk by the mammary glands
the production of milk by a female mammal
Check Your Answer
42
Reproduction for 5
Answer Lactation
Back to the Game Board
43
Diseases for 1
Clue A disease of the reproductive tract of
cattle, sheep, goats, and hogs, that causes
abortion, also known as Bangs diseases
Check Your Answer
44
Diseases for 1
Answer Brucellosis
Back to the Game Board
45
Diseases for 2
Clue An environmental disease of cattle and
sheep causes by stress more likely to affect
under fed animals
Check Your Answer
46
Diseases for 2
Answer Shipping Fever
Back to the Game Board
47
Diseases for 3
Clue A bacterial disease of the mammary glands
the udder of cattle may be warm and hard to the
touch causes lost dairy production
Check Your Answer
48
Diseases for 3
Answer Mastitis
Back to the Game Board
49
Diseases for 4
Clue A viral infection that afflicts animals
with cloven hooves such as cattle, pigs, and
sheep. All affected animals must be destroyed.
Check Your Answer
50
Diseases for 4
Answer Foot and Mouth Disease
Back to the Game Board
51
Diseases for 5
Clue Caused by calcium deficiency, and it occurs
when milk secretion uses calcium faster than it
can be replenished in the blood.
Check Your Answer
52
Diseases for 5
Answer Milk Fever
Back to the Game Board
53
Quiz Game Answers Note Teacher may wish to
duplicate and use as a handout for students.
Foal Estrus Mare Aquaculture Jack
Kitten Down Crossbreeding Jenny
Queen Pony Dehorning Mule Hutch
Bit Draft Horse Hinny Boiler Frog
Brown Swiss Ram Polled
Plug Shipping Fever Lamb Gaggle
Ewe Colostrums Ewe Holstein
Ram Gestation Boar Culling
Fry Roughage Wether Hutches Gilt
Branding Jersey Candling Sow
Ruminate Tack Barrow Filly
Lactation Silage Steer Drake Milk
Fever Cloning Marbling Gelding Bos
Indicus Lambing Mastitis Billy or buck
Rumen Foaling Brucellosis Tomcat Bos
Tarus Farrowing Guernsey Nocturnal
Brackish Water Spawning Docking Nanny
or doe Milking Short Horn Fingerling Foot
and mouth disease Rumen, reticulum, omasum,
abomasums
54
Customizing the Quiz Show Template The Blank Quiz
Show Review is ready for you to customize. This
presentation is designed to be a review for a
unit. You make up the categories, Clues and
answers, then show the review to your class using
a scan converter or projector. All the hyperlinks
connecting the points on slide two to the correct
Clues have already been created. Once you have
created one review, you can give the blank
PowerPoint show and these directions to students
and assign them to create the next review.
Students, in groups of five, can make up 5 Clues
each one for each category, or each in charge of
a category of their own. 1. Double-click on the
quiz show template file Blank Quiz Show Review
to open it. 2. Click on File and Save As to give
the quiz show template a new file name. This way
you can save the blank copy to use again. 3.
Change the view to Slide Sorter from the View
Menu. 4. From the Edit menu, choose Replace.
In the first line of the box that appears, type
Breed, then tab to the second line. Type in your
first category name. Click on the Replace All
button. You should get a message that 11 changes
were made, and you should be able to see the
changes in the slides. 5. Repeat this process to
change all your general topics to your specific
topic names. When you are finished, switch back
to Slide View from the View Menu. 6. Go to Slide
3 by clicking on the double down-arrow at the
bottom of the vertical scroll bar. 7. Click
after the colon in the text box reading "Clue"
to type in your first Clue. 8. Go to Slide 4.
Click after the colon in the text box reading
"Answer" to type in the answer to your first
Clue. 9. Repeat with all slides in the quiz show
presentation. Don't forget to save your work
every few minutes by clicking on the third icon
on the top toolbar (looks like a floppy
disk). 10. Showing the presentation Open the
new document in PowerPoint. From the View menu,
choose Slide Show. To link to the Clues from
slide 2, move the mouse over a number so that a
hand appears. Click on the number. You must do
the same to go back to the game board on each
answer slide. DO NOT click on the slide just
ANYWHERE. That will take you to the next slide
instead of back to the game board. Make sure
ONLY to click when you see the hand indicating a
hyperlink. Click Here to go to First Slide
55
  • Jeopardy Quiz Game
  •   
  • Suggested instructions for playing the game with
    a class
  • 1.      Project the game onto a large screen or
    use a large computer monitor at the front of the
    class.
  • 2.      Divide the class into teams of up to four
    players. Have any other students count off 1 to
    4 and sit in the audience.
  • 3.      Provide each team with a flashlight,
    whistle, or other means of "buzzing-in" to
    indicate they know the answer.
  • 4.      Appoint a scorekeeper.
  • 5.      Appoint a reader to read each question to
    the group.
  • 6.      The teacher or a student can act as
    moderator.
  • 7.      Let the first team select a category.
  • 8.      Once the question pops up, the first team
    to "buzz-in" gets to try to answer the question.
  • 9.      Add or deduct the number of points
    corresponding to the number they selected under
    the category.
  • 10.    If the first team misses, the remaining
    teams can buzz-in and answer the question.
  • 11.    If no team knows the answer, the audience
    is given the opportunity to answer. The first
    person to raise his or her hand and answer
    correctly receives the points for the team that
    corresponds to their number.
  • 12.    Go back to the game board and let the team
    who answered correctly select the next category
    and point value.
  • This power point may include a slide with a list
    of terms the teacher may wish to print out to
    assist the students during the game.
  • Georgia Agricultural Education Curriculum Office

Click Here to go to First Slide
Click Here to go to customizing your own quiz game
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