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Enzymes

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... the grime In all those awful stains that give you a real hard time. Enzymes Lactase, catalase, protease, Amylase, lipase, pectinase, Cellulase, ... – PowerPoint PPT presentation

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Title: Enzymes


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Good Times With Enzymes
  • A Dr. Production
  • www.africangreyparrott.com
  • Sung to the tune Goodtimes by Chic

3
  • Enzymes, These are the enzymes
  • Leave substrates behind
  • These are the enzymes

4
  • Enzymes,
  • Reduce reaction time
  • Leave substrates behind
  • These are the enzymes

5
  • Enzymes are proteins usually ending in ase
  • They change but are not changed, the definition
    of a catalase

6
  • Combine with substrates to break them apart
  • Their specific activation site makes sure they
    hit the mark

7
  • If theres a reaction that you want to go
  • Without an enzyme it reacts too slow

8
  • Enzymes lower activation energy
  • And once thats lowered, youre home free
  • (home free)

9
  • Enzymes, These are the enzymes
  • Leave substrates behind
  • These are the enzymes

10
  • Enzymes, Reduce Reaction Time
  • Leave substrates behind
  • These are the enzymes

11
  • Amino acids are the monomers
  • of a polypeptide - a protein polymer

12
  • Enzyme and substrate fit neatly in place
  • They got the Lock Key to win the reaction race

13
  • They require a specific temperature
  • And if its not exact they can be denatured

14
A proper pH is necessary If your acids and
bases are just right, youre home free (home
free)
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  • Enzymes, These are the enzymes
  • Catalyze metabolize
  • These are the enzymes

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  • Enzymes, Reduce reaction time
  • Leave substrates behind
  • These are the enzymes

17
  • 1. Which of the following enzymes would digest a
    fat?
  • A. sucrase
  • B. fatase
  • C. protease
  • D. lipase

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  • 2. Which group of organic compounds
  • includes the enzymes?
  • A. proteins
  • B. starches
  • C. carbohydrates
  • D. lipids

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  • 3. Any substance that is acted upon by an
  • enzyme is called a(n)
  • A. coenzyme
  • B. substrate
  • C. vitamin
  • D. polypeptide

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  • 4. The "lock and key hypothesis" attempts to
    explain the mechanism of
  • A. vacuole formation
  • B. pinocytosis
  • C. sharing of electrons
  • D. enzyme specificity

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  • 5. Which chemical is classified as an enzyme?
  • A. galactose
  • B. lipid
  • C. protease
  • D. manganese dioxide

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  • 6. Which statement best describes the enzyme
    represented in the graphs below?
  • A. This enzyme works best at a temp. of 35 C and
    a pH of 8. 
  • B. This enzyme works best at a temp. of 50 C and
    a pH of 12. 
  • C. Temp. and pH have no influence on the activity
    of this enzyme.  
  • D. This enzyme works best at a temp. above 50 C
    and a pH above 12

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  • Have you ever known someone to get ill?
  • If eating ice cream or milk or cheese theyd have
    to take a pill

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  • Thats cause they didnt have the protein
    lactase.
  • The enzyme that digests lactose
  • and puts it in its place

25
  • Have you ever wondered how your clothes get
    clean?
  • With a little detergent in a washing machine

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  • There are some enzymes that will break down the
    grime
  • In all those awful stains that give you a real
    hard time.

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  • Enzymes
  • Lactase, catalase, protease,
  • Amylase, lipase, pectinase,
  • Cellulase, maltase, DNAse

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  • Enzymes, These are the enzymes
  • Leave substrates behind
  • These are the enzymes

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